We’re capping off an exciting year (yay, Michelin Star!) with our own fun twist on old-school steakhouse fare.
Pick from 12 dishes and enjoy a family-style menu at two different levels – everyone at the table picks 5 courses for $95 or 7 dishes for $125/person. Highlights include Oysters Rockefeller, Pastrami-Spiced Prime Rib, Radicchio Wedge Salad, Chocolate Mille-Feuille and more.
Sommelier Ferdinando Mucerino is also pouring from a variety of large-format bottles like Jeroboams and Magnums, alongside some rare, old vintages from our vast cellar. Wine pairings are $65/person.
Reservations are strongly encouraged and can be booked now.