Since opening over 12 years ago, our ethos has always been a commitment to our local market—especially to the passionate and committed farmers who have allowed us to thrive. We take great pride in the relationships we’ve cultivated with them.
The monthly Farmer & Vegetable Dinner Series is an outlet for Chef de Cuisine Andy Doubrava and Executive Chef Jeremy Fox to create very focused celebrations of—and dedications to—one amazing farm or one humble ingredient (or both!). Our proximity to one of the greatest farmers’ markets in the country gives us the chance to work with some of the most amazing farmers in the world, and have access to the ever-changing bounty of seasonal produce they provide. Come join us in celebrating these wonderful people, the incredible hard work and passion they put their backs into every day, as well as the delicious veggies they consistently provide for us and our community.
All 5-course vegetarian dinners are $85/person, with wine pairings for $45. Limited tickets are available via Resy for each night.