2019 Farmer & Vegetable Dinner Series

Since opening over 12 years ago, our ethos has always been a commitment to our local market—especially to the passionate and committed farmers who have allowed us to thrive. We take great pride in the relationships we’ve cultivated with them.

The monthly Farmer & Vegetable Dinner Series is an outlet for Executive Chef Andy Doubrava to create very focused celebrations of—and dedications to—one amazing farm or one humble ingredient (or both!). Our proximity to one of the greatest markets in the country gives us the chance to work with the most amazing farmers in the world. Come join us in celebrating these wonderful people, and the incredible hard work and passion they put their backs into every day.

The Schedule

Tickets are typically available 1 month in advance via Resy for each night. If any of our dinners are sold out, you can call the restaurant to be added to the waitlist. Follow our Instagram page and check back here to reserve your spot, along with updates on the fun themes we’ll be exploring each month.

Tuesday, October 29 – Rustic Canyon Goes Vegan – When we did our vegetarian dinners over a year ago, we had A LOT of people (including our acclaimed sommelier Ferdinando Mucerino) ask us to do a fully vegan one. Vegan or not, if you love vegetables and the kind of creativity Chef Andy Doubrava and the team put into our cuisine, then you’re in for a real treat.

Enjoy a Five Course Vegan Tasting Menu featuring a variety of fall’s finest farmers’ market produce (we like alliteration). Highlights include Panisse with sliced olive & oregano, Grilled Chicories with fig leaf vinaigrette & horseradish, Smoked Beets with almond milk, lime & herbs, Roasted Squash with cashew cheese, pomegranate & black garlic and a Tofu dish made-to-order. Ferdinando will obviously be doing awesome, optional wine pairings for this one, and we’ll have cocktails too.

$75 per person, exclusive of tax & gratuity, with a $25 deposit when booking through Resy.