2019 Farmer & Vegetable Dinner Series

Since opening over 12 years ago, our ethos has always been a commitment to our local market—especially to the passionate and committed farmers who have allowed us to thrive. We take great pride in the relationships we’ve cultivated with them.

The monthly Farmer & Vegetable Dinner Series is an outlet for Executive Chef Andy Doubrava to create very focused celebrations of—and dedications to—one amazing farm or one humble ingredient (or both!). Our proximity to one of the greatest markets in the country gives us the chance to work with the most amazing farmers in the world. Come join us in celebrating these wonderful people, and the incredible hard work and passion they put their backs into every day.

The Schedule

All dinners are 5 courses, with tickets available 1 month in advance via Resy for each night. If any of our dinners are sold out, you can call the restaurant to be added to the waitlist. Follow our Instagram page and check back here to reserve your spot, along with updates on the fun themes we’ll be exploring each month.

Tuesday, June 25 – Weiser Family Farms & Tehachapi Grain Project – Details Coming Soon. Tickets Go On Sale May 25.