2019 Farmer & Vegetable Dinner Series

Since opening over 12 years ago, our ethos has always been a commitment to our local market—especially to the passionate and committed farmers who have allowed us to thrive. We take great pride in the relationships we’ve cultivated with them.

The monthly Farmer & Vegetable Dinner Series is an outlet for Chef de Cuisine Andy Doubrava and Executive Chef Jeremy Fox to create very focused celebrations of—and dedications to—one amazing farm or one humble ingredient (or both!). Our proximity to one of the greatest farmers’ markets in the country gives us the chance to work with some of the most amazing farmers in the world, and have access to the ever-changing bounty of seasonal produce they provide. Come join us in celebrating these wonderful people, the incredible hard work and passion they put their backs into every day, as well as the delicious veggies they consistently provide for us and our community.

The Schedule

All 5-course dinners are $85/person, with wine pairings for $45. Limited tickets are available 1 month in advance via Resy for each night. If any of our dinners are sold out, you may call the restaurant to be added to the waitlist. Follow our Instagram page and check back here to reserve your spot, along with updates on the fun themes we’ll be exploring each month.

Tuesday, April 9 – Thao Family Farm – Celebrating one of our favorite farmers, Kong Thao. His stand at the Santa Monica Farmers’ Market is Andy’s first stop every Saturday. Please note, this tasting menu won’t be vegetarian. Though it is vegetable-forward, we’re incorporating some meat to accompany the beautiful produce we’re getting from Kong.

When buying tickets, please click on the RED BOXES that say THAO DINNER. The blue boxes are for regular reservations that evening.


Tuesday, May 14 – The Pig Dinner with Peads & Barnetts – In collaboration with Oliver Woolley, one of the few farmers to sustainably raise Berkshire pigs in the U.S. Tickets go on sale Sunday, April 14.

Partner & Guest Chef Events

Here’s what else we have going on at “The Canyon,” from local collaborations to visiting chefs and more.

Sunday, April 14 at 11:30 a.m. – The Billy Harris Boozy Brunch Series – Yes, we’re doing something in the daytime! Can you believe it? Andy and Jeremy are cooking up a fun, multi-course brunch, hosted by culinary MC Billy Harris. There will be cocktails, hors-d’oeuvres, chef meet and greets and more – all for a good cause!  Proceeds from the live auction benefit LA Food Bank.