Family-Style Takeout Menu & À La Carte Dishes

Open Wednesday-Sunday, 5-8 p.m. for takeout and curbside pickup only.

To order, call us at 310-393-7050 Tuesday-Sunday, 2-5 p.m. You can also pre-order online by clicking the button below or through the Tock app. We usually have the following week’s menu posted a few days in advance, so you can plan ahead.

Enjoy a variety of à la carte dishes & treats, along with different 4-5 course, family-style meals every night for 2, 4 and 6 people. Prices range from $49-$69/person, depending upon ingredients. We’ve got variety of add-ons, cocktails, incredible wines (including 25% off our cellar list) and craft beer too. As always, our menus are built around the best that our local farmers have to offer!

Curbside pickup is available on Wilshire Blvd., so call us when you arrive and we’ll bring your food out to you.

Wednesday Dinner - $49

Lavender Almonds
Marinated Olives
Heirloom tomatoes with feta, seeds & Weiser’s badger flame beets
Braised greens with calabrian chili & cheddar
Grass-fed flatiron steak, with tallegio & romano beans
Chilled rice pudding with Murray’s cherries & roasted white chocolate

Thursday Dinner - $49

Lavender Almonds
Marinated Olives
Heirloom tomatoes with feta, seeds & Weiser’s badger flame beets
Braised greens with calabrian chili & cheddar
Grass-fed flatiron steak, with tallegio & romano beans
Chilled rice pudding with Murray’s cherries & roasted white chocolate

Friday Dinner - $49

Lavender Almonds
Marinated Olives
Heirloom tomatoes with feta, seeds & Weiser’s badger flame beets
Grilled & marinated summer peppers
Grilled & glazed pork spare ribs
Chilled rice pudding with Murray’s cherries & roasted white chocolate

Saturday Dinner - $49

Lavender Almonds
Marinated Olives
Heirloom tomatoes with feta, seeds & Weiser’s badger flame beets
Grilled & marinated summer peppers
Grilled & glazed pork spare ribs
Chilled rice pudding with Murray’s cherries & roasted white chocolate

Sunday Dinner (Vegetarian) - $49

Lavender Almonds
Marinated Olives
Heirloom tomatoes with feta, seeds & Weiser’s badger flame beets
Focaccia di latte
Sourdough lasagne with farmer’s market vegetables
Chilled rice pudding with Murray’s cherries & roasted white chocolate

À La Carte Dishes & Add-On's

Sweet & sour summer squash pickles ($5)
Dill-pickled green beans ($10)
Lavender almonds ($10)
Marinated olives ($10)
Triple-cooked fries and aioli ($11)
Beets & berries with avocado, quinoa & pistachio soil ($18)
Heirloom tomatoes with feta, seeds & Weiser’s badger flame beets ($18)
‘Magic Myrna’ potatoes with cashew aioli, pickled onion & celery ($18)
Poached California king salmon with a shaved fennel salad ($18)
Smoked pork collar ‘BLT’ on brioche ($15)
Fried chicken sandwich with salted cabbage, aioli & pickled peppers ($18)
Pozole verde of Rancho Gordo’s hominy, Hope Ranch mussels & cilantro ($21)
Salted cookie sandwiches (3 for $10)
Rice pudding with cherries & roasted white chocolate ($10)
Chocolate budino with preserved kumquat & fennel streusel ($12)
On Vegetables Cookbook by Jeremy Fox! – $49.95

Kids Menu

Sourdough Linguini, Butter & Parmesan – $10
Chicken Tenders & Fries – $12

Beverages

Dig into our cellar wine list and enjoy 25% off all bottles! Just call us, and we’ll help you pick something for a special occasion or to pair with our family-style dinner for that night.

All alcoholic beverages must be included with a food takeout order.

For wine, beer & cocktail delivery: Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to our employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.