Rustic Canyon Wine Bar and Seasonal Kitchen – Home

We’re thrilled to welcome Joe Yonan, the two-time James Beard Award-winning food & dining editor of Washington Post, for a one-night only dinner collaboration featuring some of our favorite recipes from his brand-new cookbook, Mastering the Art of Plant-Based Cooking! Joe has spent years reporting on and making plant-based foods, treating it as its own cuisine worthy of mastery. This gorgeous book shows the true abundance of vegan food around the world, offering something for everyone, not just vegans! Expect an array of colorful, globally inspired dishes in addition to our typical Rustic Canyon offerings, plus the opportunity to meet and chat with Joe. Books will be available for purchase at the dinner and Joe will be signing copies. Reservations are strongly recommended, and there are cancellation fees of $35 per person if cancelled after October 13th at 5pm.

Book Table

Southern Smoke Dinner

Sunday, October 20th

Join us for a one-of-a-kind dinner powered by Resy that will benefit Southern Smoke Foundation, a non-profit organization that provides financial relief and mental health services to food and beverage workers. For one night only, enjoy a 5 course family-style menu with hyper-seasonal and profoundly delicious dishes created by a collaboration of Chefs- Joshua Pinsky from New York’s Claud, Christina Nguyen from Minneapolis’ Hai Hai and Claudette Zepeda, along with Rustic Canyon’s very own Jeremy Fox and Elijah DeLeon. Reservation for this special event are limited, so book your spot today!