milo & olive bread with cultured butter & enzo’s olive oil
8marinated olives
8lavender almonds
8RC pickles
8salt & vinegar fries with aioli
11munak’s tomatoes with fig leaf oil & almond
17the garden of‘s gem lettuces, herbs & shallot vinaigrette
17beets & berries, jj’s avocado, red quinoa & pistachio soil
18weiser’s melons with feta, coleman’s hoja santa & pepitas
19weiser’s fingerling potatoes with cashew aioli & benne seed dukkah
19pozole verde of hope ranch mussels & rancho gordo hominy
22grilled p & b pork ribs with peach amba & kong’s peppers
23succotash toast with dwelley’s corn, herbs & flora bella tomatoes
23sourdough linguine ‘cacio e pepe’ with monterey bay’s sea lettuces
25roasted half chicken with parmesan, anchovy & roasted lettuce
38steamed rockfish, with romano beans, stewed tomatoes & chili butter
39grass-fed flatiron steak with kong’s italian peppers & corn pudding
44a scoop of honeycomb ice cream or sweet rose peach sorbet
6ice cream sandwich with koji cream
10dark chocolate budino with andy’s orchard cherries & oats
10purchase a signed copy of the On Vegetables cookbook for $49.95
executive chef: andy doubrava
executive sous chef: nestor silva
sous chef: cecilia ortiz
jr. sous chef: mat espiritu
chefs de partie: colin chase, travis hayden, blake thorson, robert arambula, ryan chavez, candice radnoti & niko benzer
Allagash White Ale 9
Rotating Hazy IPA Series, Santa Barbara CA (14 oz)
Indie Brewing Co. 8
Kolsch, Los Angeles CA (14oz)
Modern Times 10
IPA San Diego, CA (14 oz)
Anderson Valley Brewing Co. 8
Barney Flats Oatmeal Stout, California
Magic Hat 9
#9, Burlington, VT
Deschutes 9
Pacific Wonderland Lager, Bend, Oregon
New Holland 12
Dragon's Milk Barrel Aged Imperial Stout, New Holland, Michigin
Landbrauerei Schonram 12
Schonramer Pilsner (16.9oz)
Weissbrau Schwendl 12
Schalchner Weisse (16.9oz)
Kiuchi Brewery 14
Hitachino Nest, Red Rice Ale
Tin City 8
Paso Robles, California
Don Draper 16
1960s style old fashioned w/ Buffalo Trace Bourbon
Marjie 16
tequila, elderflower, mint, cucumber, fresh lime, spicy phlegathon bitters
Not Too Sweet 16
Loft & Bear Vodka, Seasonal Berries, Fresh LIme
El Negroni 16
ancho chili-infused rum, Carpano Antica, Don Ciccio e Figli Aperitivo, RC Mole Bitters
The Right Decision 16
Mezcal, Hibiscus, Mango, Fresh Lime, Habanero
Rock & Rye 16
Citrus-infused Rye, Spices, Angostura
Vesper of total Enlightenment 16
Buddha's Hand-infused vodka, gin, Spanish Vermouth, RC Yuzu Bitters
Peachy Keen 16
Blanco Tequila, Peach, Korean Chili, Cocchi Rosa, Fresh Lime
Heaven Can Wait 16
White & Dark Rum, Blood Orange Curacao, RC Falernum, Fresh Lime
Martinez 16
Aviation Gin, Rustic vermouth blend, maraschino
Sazerac 16
Rittenhouse Rye, Peychaud's Bitters, absinthe
Vieux Carre 16
Michter's Rye, Laird's 7 1/2, Benedictine, Carpano Antica
Baller Old Fashioned 19
High West Double Rye, Demerara, Angostura
Wilshire Boulevardier 16
Rittenhouse Rye, Cocchi Torino, Averna Amaro
Executive Manhattan 20
Templeton Rye, Buffalo Trace Bourbon, RC Vermouth
Moscow Mule 15
Vodka, Fresh Lime, Ginger
Penicillin 15
Blended Scotch, Ginger, Honey, Fresh Lemon
Naked & Famous 16
Mezcal, Yellow Chartreuese, Aperol, Fresh Lime
Clover Club 16
Gin, Raspberry, Fresh Lemon, Egg white (consuming raw eggs may increase your risk of foodborne illness)
Hemingway Daiquiri 15
Plantation 3 Star Rum, Maraschino, Fresh Grapefruit, Fresh Lime
Strawberry Delicious
Grapefruit Rosemary Tonic
Sparkling Lemonade
Cucumber Limeade
NV Bottegan, Praj, 14
Prosecco, Treviso, Italy
NV Mas De Daumas Gassac 17
Rosé Frizant, Languedoc, France
2017 Domaine Glinavos, Paleokerisio 13
Orange Semi-Sparkling Wine, Ioannina, Greece
2018 Leali Di Monteacuto, Chiaretto, 15
Rosé of Groppello, Lake Garda, Italy
2017 Foxen, Ernesto Wickenden Vineyard 18
Chenin Blanc, Santa Maria Valley, California
2009 Ester 13
Greco Di Tufo, Campania, Italy
2018, Due Terre 16
Grillo, Sicily, Italy
2017 Domain Mardon 17
Sauvignon Blanc, Quincy, Loire Valley, France
2018 Troupis, Hoof & Lur 16
Orange Moschfilero, Arcadia, Greece
2015 Local Colour Wine Merchants 18
Chardonnay, Yamhill Carlton, Oregon
2016 Nowhere in Particular 19
Pinot Noir, Willamette Valley, Oregon
2016 Pietro Caciorgna, Alberaia 20
Sangiovese, Tuscany, Italy
2018 Domaine Du Seminaire 14
Grenache/Syrah, Cotes Du Rohne, France
2016 Shypoke, Keep 19
Charbono/Petite Sirah/Grenache, Calistoga, California
2013 Elyse 15
Zinfandel, Dry Creek Valley, California
2018 Brea, Margarita Vineyard 16
Cabernet Sauvignon/Petite Verdot, Paso Robles, California
2011 Cain Vineyard, Concept, 25
Bordeaux Blend, Napa valley, California
We’re still offering curbside pickup, takeout and delivery. You can order by calling us at 310-393-7050 as early as 2 p.m. every day. For delivery, find us on ChowNow, Postmates, Doordash, Uber Eats and Caviar.
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
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