Dinner Menus

Beets & Berries

Dinner Menu for 10.21.2021

purchase a copy of the On Vegetables cookbook for $49.95

executive chef:  andy doubrava
sous chef:  mat espiritu
pastry chef:  erika chan
chefs de partie: travis hayden, ryan chavez, candice radnoti, niko benzer, sarah durning, tyler chu, max lappe & brad ritter

Beer

Cocktails

Wine by the Glass

Wine Bottles

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!