Dinner Menus

Beets & Berries

DINNER
09 . 30 . 2022

t-shirt 30 // cookbook 50

executive chef:  andy doubrava
sous chef:  mat espiritu
pastry chef:  erika chan
chefs de partie: tyler chu, brad ritter
sean painter, layla pries & velvet lam

Beer

Cocktails

Wine by the Glass

Wine Bottles

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.