Menus
DINNEr
3.18.2024
snacks
milo & olive rosemary-garlic loaf with olive oil
9
marinated olives
9
lavender almonds
9
DINNER
the garden of’s, ‘salanova’ lettuces with shallot vinaigrette
20
beets & berries, quinoa, avocado, radish, santa barbara pistachio
22
the garden of’s carrots, ‘cara cara’ orange, avocado, chili, lime & pine nut
23
double-shucked peas, white chocolate, macadamia /// 2024 version
29
charcoal-grilled ocean mist heirloom artichoke with meyer lemon aioli
21
crispy Weiser Farms potatoes, chives, truffled cheese fonduta
24
farmers cheese gnocchi, tutti frutti peas, sugar snaps, green garlic, mint, pistachio
34
transparent sea prawns diavolo with tehachapi grain project’s ‘8-row flint’ corn polenta
36
petaluma duck leg confit, jj’s lone daughter ‘seville’ orange, fennel
40
mt. lassen trout, french leeks, vermouth sauce with chives & trout roe
48
bone-in pork chop, weiser farms sprouting broccoli, & XO sauce
59
prime brandt new york strip, radicchio ‘tardivo’ in aged vinegar, sauce bordelaise
75
dessert
baked pavlova, jj’s lone daughter kiwi, & bee pollen
14
baked vanilla cheesecake, tamai rhubarb jam, almond crumble
14
triple chocolate cookie, ‘guanaja’ cremeux, caramelized white chocolate
15
honeycomb ice cream -or- kiwi sorbet
7
t-shirt 30 // cookbook 50
chef/owner: jeremy fox
sommelier: jenna isaacs, csw
sous chef: elijah deleon, dominic wohlfart
lead line cook: yesie mejorado
chefs de partie: diego orellana, jack harper, brandon chen, joe fox, roman ramirez, taylor hall
large parties
For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation.
Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.
choose two — hors d’oeuvres
milo & olive rosemary-garlic loaf with olive oil
marinated olives
lavender almonds
choose two — cold
white endive, ‘barhi’ dates, hazelnut, cheddar, date-mustard vinaigrette
beets & berries, quinoa, buckwheat, radish, santa barbara pistachio
sprouting broccoli salad, burrata, cantabrian anchovy, bread crumbs, chili oil
‘fuyu’ and ‘coffee cake’ persimmons, pancetta cotto, tamai farms arugula, lemongrass, juniper, yuzu
choose two — hot
sprouting cauliflower, pine nuts, k&k raisins, persimmon catsup, vadouvan curry
warm beef tongue, girl & dug’s potato, house pickled cornichon, iceplant, sauce gribiche
farmers cheese gnocchi, terry ranch quince, walnut, brown butter, truffle fonduta
transparentsea prawns diavolo, chili, tomato, organic ‘dent’ corn polenta
choose two — mains
pozole verde of black cod, tehachapi grain project’s hominy and tortilla, ‘honeydew’ radish
chicken milanesa, ‘tokyo negi’ onion, cracklings, date butter with ginger
prime brandt sirloin cap, smallhold mushroom conserva, sauce au poivre
bone-in pork chop, ‘fuji’ apple, fennel pollen, XO sauce
choose two — dessert
warm peanut butter cookie with ‘concord’ grape jam
baked vanilla cheesecake, justin’s private contact passion fruit, hazelnut crumble
brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs
honeycomb ice cream -or- pear yuzu sorbet
Beer
Craft beer
Anderson Valley Oatmeal Stout 10
Boonville, California
Edge of the Continent Semi-Dry Cider 10
Humboldt, California
Almanac Kolsch 10
Alameda, California
Boom Town Pale Ale 10
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 10
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
10
Seasonal Calpico
10
Hibiscus Raspberry
10
Cherry Sarsaparilla
10
Cucumber Lime
10
Grapefruit Rosemary Tonic
10
Strawberry Delicious
10
Cocktails
CLASSICS
Don Draper 18
1960’s style rye old fashioned
The Right Decision 18
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie 18
tequila, elderflower, cucumber, mint, fresh lime,
RC spicy phlegathon bittersNot Too Sweet 18
vodka, seasonal berries, fresh lemon juice, lemon oleo
El Negroni 18
mezcal, Salers, Meletti, RC mole bitters
seasonal
Lighten Up, Francis 18
London dry gin, pummelo, mandarin, cashew, amargo vallet,
lemon and limeBloodsport 18
Japanese whisky, bourbon, blood orange, calpico,
mandoquat, Denise’s grapefruit bitters
Thundershuck 18
tequila, pea, cacao blanco, macadamia,
Dolin Dry, fresh lime, shio koji
Rum diary 18
Jamaica, kumquat two ways, Aperol, chango shrub, fresh lime
Incantation 18
Demerara rum, passionfruit, grapefruit, Braulio, Falernum
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon,
Ardbeg 10 mistMoscow Mule 15
vodka, fresh ginger, fresh lime juice, soda
Hemingway Daiquiri 16
white rum, fresh grapefruit, maraschino, fresh lime juice
Naked and Famous 18
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Michter’s US1 Rye, Laird’s 7 1/2 Year apple brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 25
Whistlepig 10 Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 21
Four Roses Single Barrel Bourbon, demerara,
Angostura Bitters, citrusSazerac 18
Workhorse Rye, demerara, absinthe rinse,
lemon expressionWilshire Boulevardier 16
Rittenhouse bonded rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters
Wine by the Glass
Sparkling & Champagne
Castell D’Age 16
Cuvee Anne-Marie, Cava, Spain
NV Leguilletee Romelot “Cepage D’Autrefois” 28
Brut, Champagne, Valle De La Marne, France
2021 Mas De Daumas 17
Gassac rosé frizant, Pays d’herault, France
White & Rosé
2021 Michael Andres Muskateller, Pfaltz, Germany 16
Sylvaner Blend, Pfalz, Germany
202 La Ferme Rouge 14
Sauvignon Blanc+ Vermentino, Zaer, Morocco
2022 Jermann 16
Pinot Grigio, Fruili-Venezia Giulia, Italy
2022 Willing & Able 16
Riesling, Santa Barbara County, California
2021 Chanin Los Alamos Vineyard 24
Chardonnay, Sta. Rita Hills, California
2020 Mary Taylor ‘Sylvain Miniot’ 14
Gamay Rosé, St. Pourcain, France
2021 Solminer 16 (orange)Skin-Contact Gruner Veltliner, Los Olivos, California
red
2020 Francois Le Saint 21
Pinot Noir, Sancerre Rouge, Loire, France
2022 Hocus Pocus 19
GSM, Santa Barbara County, California
2021 Outward Wines 17
chilled Valdigue, Paso Robles Highlands, California
2022 Felix 15
Blaufrankisch, Burgenland, Austria
2022 Roman Ceremony 24
Cabernet Sauvignon, Santa Ynez, California
2019 La Quercia
Montepulciano Riserva, Abruzzo, Italy
Dessert
1994 Graham’s 32Tawny Port, Portugal
Graham’s 20 Year 22
2019 Leo Steen 14late Harvest Chenin Blanc, Mendocino
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
corkage policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
cake cutting fee: $7 per person