Dinner Menus

Beets & Berries

DINNER
3.22.2023

  • bread & butter

    9

  • pickled turnips

    9

  • marinated olives

    9

  • lavender almonds

    9

  • smoked trout rillettes, trout skin chicharrón, roe

    20

  • mushroom labne with nigella seed crackers or bread

    18

  • avocado, feta & fava bean dip served with nigella seed crackers or bread

    18

  • The Garden Of lettuces, herbs, & preserved meyer lemon vinaigrette

    18

  • beets & berries with quinoa, beet tahina, pistachio

    20

  • Celery and its leaves, JJ’s Lone Daughter kumquat, lemon pickle, bagna cauda, pecorino

    18

  • ‘Pink rosalba’ radicchio, sesame-date vinaigrette, Cuyama ‘fuji’ apple, delicata

    20

  • red lentil and chickpea dal, curry leaf yogurt, turmeric coconut, roti

    26

  • hand-rolled couscous served with one of the following:

  • – Coleman’s pea tendrils, feta, beldi olives, brown butter

    24

  • – TransparentSea prawns, lemongrass, daikon, kumquat

    36

  • Milliken ‘Japanese’ sweet potato, ‘lion’s mane’ butter, cashew cream, fennel, scallion

    22

  • sourdough pappardelle pasta, Weiser’s sprouting cauliflower, homemade ricotta

    32


  • Mt. Lassen trout, Smallhold mushrooms pilaf, chrysanthemum hemp green goddess

    42

  • Lamb merguez, red dandelion tabbouleh, freekeh, Peacock raisins, green garlic toum

    45

  • roasted chicken, ‘red kyoto’ carrot, walnut, carrot top yogurt, carrot molasses

    44

  • Brandt prime sirloin steak, sprouting broccoli, grilled ‘lacinato’ kale chermoula

    52

  • Malibu honeycomb ice cream -or- seasonal sorbet

    7

  • chocolate halva, activated walnut, sesame, rose petal

    10

  • Fennel pollen & pistachio cake, burnt mandarin ice cream, kumquat marmalade

    14

  • raspberry-date gateau basque, rosey whip, raspberry shrub

    12

  • lime leaf pot de creme, blueberry, macadamia

    12

    t-shirt 30 // cookbook 50

    chef/owner: jeremy fox
    executive chef: zarah khan
    sous chef:  keith phillips
    junior sous chef: kevin cabuhat
    chefs de partie: velvet lam, jarell cachila, natalie ortega, diego orellana, mia van der meer, yesi mejorado, justin pachmayr

    Beer

    Craft beer

    • Anderson Valley Oatmeal Stout 8

      Boonville, California

    • Edge of the Continent Semi-Dry Cider 8

      Humboldt, California

    • Almanac Kolsch 9

      Alameda, California

    • Boom Town Pale Ale 9

      Los Angeles, California

    • Offshoot Hazy IPA 9

      Placentia, California

    • La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60

      Barnard, Vermont

    Non-Alcoholic

    • Erdinger 6

      Erding, Germany

    Housemade Sodas

    • Meyer Lemon Ginger

      10

    • Hibiscus Raspberry

      10

    • Cherry Sarsaparilla

      10

    • Cucumber Lime

      10

    • Grapefruit Rosemary Tonic

      10

    • Strawberry Delicious

      10

    Cocktails

    CLASSICS

    • Don Draper 17

      1960’s style rye old fashioned

    • The Right Decision 17

      mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub

    • Marjie 17

      tequila, elderflower, cucumber, mint, fresh lime,
      RC spicy phlegathon bitters

    • Not Too Sweet 17

      vodka, seasonal berries, fresh lemon juice, lemon oleo

    • El Negroni 17

      ancho infused dark rum, Carpano Antica, Luna Apertivo,
      RC mole bitters, cinnamon

    Seasonal

    • Child Prodigy 18

      White Rum, strawberry three ways, fresh lime

    • Bloodsport (2.0) 18

      Japanese whisky, bourbon, blood orange, calpico,
      kumquat, fresh lemon

    • Beauty Queen 18

      cachaça, Oaxacan pot still rum, kiwi, champagne,
      fresh lime, absinthe

    • Hummingbird 17

      demerara rum, blackstrap, cara cara orange, fresh grapefruit,
      Brovo apertivo, fresh lime


    Shaken

    • Penicillin 16

      blended scotch, fresh ginger, Malibu honey, fresh lemon,
      Ardbeg 10 mist

    • Moscow Mule 15

      vodka, fresh ginger, fresh lime juice, soda

    • Hemingway Daiquiri 16

      white rum, fresh grapefruit, maraschino, fresh lime juice

    • Naked and Famous 18

      mezcal, Aperol, Yellow Chartreuse, fresh lime juice

    Stirred

    • Vieux Carre 18

      Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

    • Executive Manhattan 20

      Piggyback Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
      Lee’s Chocolate Bitters

    • Baller Old Fashioned 20

      Four Roses Single Barrel Bourbon, demerara,
      Angostura Bitters, citrus

    • Sazerac 18

      Wild Turkey 101 Rye, demerara, absinthe rinse,
      lemon expression

    • Wilshire Boulevardier 16

      Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters

    • Martinez 16

      Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters

    Wine by the Glass

    Sparkling & Champagne

    • NV Sorgente 14

      Prosecco, Friuli-Venezia Giulia, Italy

    • NV Charles Ellner ‘Carte Blanche’ 22

      Brut, Champagne, France

    • NV Chateau de Breze 17

      Cremant de Loire, Loire Valley, France

    White & Rosé

    • 2021 Lukas Krauss ‘Weisses Landschwein’ 17

      Sylvaner Blend, Pfalz, Germany

    • 2021 Torre dei Beati ‘Giocheremo con i Fiori’ 18

      Pecorino, Abruzzo, Italy

    • 2021 Ayunta 16

      Nerello Mascalese Bianco, Sicily, Italy

    • 2015 Wenzlau Vineyards ‘Estate’ 20

      Chardonnay, Sta. Rita Hills, California

    • 2018 Anatolikos Vineyards 16

      Assyrtiko, Thrace, Greece

    • 2020 Mary Taylor ‘Sylvain Miniot’ 14

      Gamay Rosé, St. Pourcain, France

    • 2021 Idlewild ‘Flora & Fauna’ 15

      Nebbiolo Blend Rose, Mendocino County, California

    • 2021 Mathieu Coste ‘Rebelle’ 20

      Skin-Contact Sauvignon Blanc, Loire Valley, France

    red

    • 2021 Moody Wine Company ‘Wilson’ 19

      Carbonic Zinfandel, Alta Mesa, California

    • 2020 Karim Vionnet ‘Vin de Kav’ 18

      Chiroubles, Beaujolais, France

    • 2021 Madson 20

      Pinot Noir, Santa Cruz Mountains, California

    • 2019 Fabio Zambolin ‘Feldo’ 20

      Nebbiolo Blend, Piedmont, Italy

    • 2020 Wenzel ‘Autark’ 18

      Blaufrankisch, Burgenland, Austria

    • 2018 Scenic Drive 17

      Cabernet Sauvignon, San Benito, California

    • 2016 Petrichor ‘Les Trois’ 17

      Syrah/Grenache, Sonoma County, California

    Dessert

    • NV Henriques & Henriques 11

      Madeira, 10 year

    • NV Niepoort 9

      Tawny Port, Portugal

    • 2017 Domaine de Montahuc 10

      Muscat de Saint Jean de Minervois, France

    Wine Bottles

    WineList3.5.23

    A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

    Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.