Dinner Menus

Beets & Berries

DINNER
2.1.2023

t-shirt 30 // cookbook 50

chef/owner: jeremy fox
executive chef: zarah khan
sous chef:  keith phillips
junior sous chef: kevin cabuhat
chefs de partie: sean painter, velvet lam, jarell cachila, natalie ortega, diego orellana, vincent morales, yesi mejorado, justin pachmayr

Beer

Cocktails

Wine by the Glass

Wine Bottles

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.