Dinner Menus

DINNER
3.22.2023
bread & butter
9
pickled turnips
9
marinated olives
9
lavender almonds
9
smoked trout rillettes, trout skin chicharrón, roe
20
mushroom labne with nigella seed crackers or bread
18
avocado, feta & fava bean dip served with nigella seed crackers or bread
18
The Garden Of lettuces, herbs, & preserved meyer lemon vinaigrette
18
beets & berries with quinoa, beet tahina, pistachio
20
Celery and its leaves, JJ’s Lone Daughter kumquat, lemon pickle, bagna cauda, pecorino
18
‘Pink rosalba’ radicchio, sesame-date vinaigrette, Cuyama ‘fuji’ apple, delicata
20
red lentil and chickpea dal, curry leaf yogurt, turmeric coconut, roti
26
hand-rolled couscous served with one of the following:
– Coleman’s pea tendrils, feta, beldi olives, brown butter
24
– TransparentSea prawns, lemongrass, daikon, kumquat
36
Milliken ‘Japanese’ sweet potato, ‘lion’s mane’ butter, cashew cream, fennel, scallion
22
sourdough pappardelle pasta, Weiser’s sprouting cauliflower, homemade ricotta
32
Mt. Lassen trout, Smallhold mushrooms pilaf, chrysanthemum hemp green goddess
42
Lamb merguez, red dandelion tabbouleh, freekeh, Peacock raisins, green garlic toum
45
roasted chicken, ‘red kyoto’ carrot, walnut, carrot top yogurt, carrot molasses
44
Brandt prime sirloin steak, sprouting broccoli, grilled ‘lacinato’ kale chermoula
52
Malibu honeycomb ice cream -or- seasonal sorbet
7
chocolate halva, activated walnut, sesame, rose petal
10
Fennel pollen & pistachio cake, burnt mandarin ice cream, kumquat marmalade
14
raspberry-date gateau basque, rosey whip, raspberry shrub
12
lime leaf pot de creme, blueberry, macadamia
12
t-shirt 30 // cookbook 50
chef/owner: jeremy fox
executive chef: zarah khan
sous chef: keith phillips
junior sous chef: kevin cabuhat
chefs de partie: velvet lam, jarell cachila, natalie ortega, diego orellana, mia van der meer, yesi mejorado, justin pachmayr
Beer
Craft beer
Anderson Valley Oatmeal Stout 8
Boonville, California
Edge of the Continent Semi-Dry Cider 8
Humboldt, California
Almanac Kolsch 9
Alameda, California
Boom Town Pale Ale 9
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 6
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
10
Hibiscus Raspberry
10
Cherry Sarsaparilla
10
Cucumber Lime
10
Grapefruit Rosemary Tonic
10
Strawberry Delicious
10
Cocktails
CLASSICS
Don Draper 17
1960’s style rye old fashioned
The Right Decision 17
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie 17
tequila, elderflower, cucumber, mint, fresh lime,
RC spicy phlegathon bittersNot Too Sweet 17
vodka, seasonal berries, fresh lemon juice, lemon oleo
El Negroni 17
ancho infused dark rum, Carpano Antica, Luna Apertivo,
RC mole bitters, cinnamon
Seasonal
Child Prodigy 18
White Rum, strawberry three ways, fresh lime
Bloodsport (2.0) 18
Japanese whisky, bourbon, blood orange, calpico,
kumquat, fresh lemonBeauty Queen 18
cachaça, Oaxacan pot still rum, kiwi, champagne,
fresh lime, absintheHummingbird 17
demerara rum, blackstrap, cara cara orange, fresh grapefruit,
Brovo apertivo, fresh lime
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon,
Ardbeg 10 mistMoscow Mule 15
vodka, fresh ginger, fresh lime juice, soda
Hemingway Daiquiri 16
white rum, fresh grapefruit, maraschino, fresh lime juice
Naked and Famous 18
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 20
Piggyback Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 20
Four Roses Single Barrel Bourbon, demerara,
Angostura Bitters, citrusSazerac 18
Wild Turkey 101 Rye, demerara, absinthe rinse,
lemon expressionWilshire Boulevardier 16
Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters
Wine by the Glass
Sparkling & Champagne
NV Sorgente 14
Prosecco, Friuli-Venezia Giulia, Italy
NV Charles Ellner ‘Carte Blanche’ 22
Brut, Champagne, France
NV Chateau de Breze 17
Cremant de Loire, Loire Valley, France
White & Rosé
2021 Lukas Krauss ‘Weisses Landschwein’ 17
Sylvaner Blend, Pfalz, Germany
2021 Torre dei Beati ‘Giocheremo con i Fiori’ 18
Pecorino, Abruzzo, Italy
2021 Ayunta 16
Nerello Mascalese Bianco, Sicily, Italy
2015 Wenzlau Vineyards ‘Estate’ 20
Chardonnay, Sta. Rita Hills, California
2018 Anatolikos Vineyards 16
Assyrtiko, Thrace, Greece
2020 Mary Taylor ‘Sylvain Miniot’ 14
Gamay Rosé, St. Pourcain, France
2021 Idlewild ‘Flora & Fauna’ 15
Nebbiolo Blend Rose, Mendocino County, California
2021 Mathieu Coste ‘Rebelle’ 20
Skin-Contact Sauvignon Blanc, Loire Valley, France
red
2021 Moody Wine Company ‘Wilson’ 19
Carbonic Zinfandel, Alta Mesa, California
2020 Karim Vionnet ‘Vin de Kav’ 18
Chiroubles, Beaujolais, France
2021 Madson 20
Pinot Noir, Santa Cruz Mountains, California
2019 Fabio Zambolin ‘Feldo’ 20
Nebbiolo Blend, Piedmont, Italy
2020 Wenzel ‘Autark’ 18
Blaufrankisch, Burgenland, Austria
2018 Scenic Drive 17
Cabernet Sauvignon, San Benito, California
2016 Petrichor ‘Les Trois’ 17
Syrah/Grenache, Sonoma County, California
Dessert
NV Henriques & Henriques 11
Madeira, 10 year
NV Niepoort 9
Tawny Port, Portugal
2017 Domaine de Montahuc 10
Muscat de Saint Jean de Minervois, France
Wine Bottles
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.