Dinner Menus

Beets & Berries

DINNER 05. 19. 22

cookbook 50 // t-shirt 30

executive chef:  andy doubrava
sous chef:  mat espiritu
jr sous chef: candice radnoti
pastry chef:  erika chan
chefs de partie: ryan chavez, tyler chu,
brad ritter, sean painter, katie tylman & layla pries

Beer

Cocktails

Wine by the Glass

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!