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Beets & Berries

DINNEr
10.4.2024

snacks

  • lavender almonds

    6

  • marinated olives

    6

  • Girl & Dug giant cornichons ‘de bourbonne’

    8

  • Murray’s ‘violette de bordeaux’ figs with Enzo olive oil

    9

  • parker house rolls, cultured butter, honey & bee pollen

    13

DINNER

  • Weiser Family Farms ‘piel de sapo’ melon, peruvian black mint & cashew

    18

  • white endive, ‘khadrawy’ dates, & pecans, & parmigiano

    20

  • beets & berries…kasha, quinoa, ‘shunyuko’ radish, & pistachio

    22

  • Munak Ranch heirloom tomatoes, burrata, basil, & ‘tellicherry’ black pepper

    23

  • Weiser Farms zucchini bread, marinated summer squash, ricotta, & pine nuts

    25

  • Weiser Farms ‘jimmy nardello’ peppers, bone marrow, & parsley

    16

  • ‘8-row flint’ polenta, ‘lacinato’ kale, ‘delicata’ squash & parmigiano

    25

  • andouille sausage, Anson Mills ‘sea island’ peas & The Garden of’s collard greens

    28

  • bay scallops, crushed tomato, fried bread, & brown butter

    28

  • farmer’s cheese gnocchi with ‘tetsukabuto’ squash & oregon chanterelles

    34

  • roast petaluma chicken, Terry Ranch ‘mirabelle’ plums, & vadouvan

    45

  • vermillion rock cod, ‘jimmy nardello’ peppers & ‘sungold’ tomatoes

    46

  • heritage pork chop scallopine, Terry Ranch quince, and ‘calabrian’ chile

    48

  • prime Brandt sirloin cap, Dwelly’s roasted corn, ‘Hungarian’ wax peppers, & huitlacoche

    54

dessert

  • coconut rice pudding, Malibu passion fruit, vanilla

    14

  • chocolate cremeaux, toasted marshmallow, Andy’s Orchard & hazelnut

    15

  • ‘moneterrey’ pear cake, whey caramel, & whipped crème fraîche

    15

  • Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet

    9

cookbook 50

chef/owner: jeremy fox
chef de cuisine: elijah g deleon
sous chef: giancarlo serrano
junior sous chef: yesie mejorado
chefs de partie: diego orellana, brandon chen, joe fox,

large parties

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.

choose two — hors d’oeuvres

  • milo & olive rosemary-garlic loaf with olive oil

  • marinated olives

  • lavender almonds

choose two — cold

  • beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio

  • Munak Ranch heirloom tomatoes, burrata, fresh herbs, & ‘tellicherry’ black pepper

  • Weiser Farms zucchini bread, marinated summer squash, ricotta, & pine nuts

choose two — hot

  • ‘8-row flint’ polenta, andouille sausage, ‘sungold’ tomatoes, & TransparentSea prawn sauce

  • bay scallops, crushed tomato, fried bread, & brown buttere

  • sourdough spaghetti alla chitarra with ratatouille, & herbes de provence

choose two — mains

  • prime Brandt sirloin cap, Zuckerman Farms ‘jimmy nardello’ peppers, & bone marrow

  • heritage pork chop scallopine, JJ’s Lone Daughter figs, & summer savory

  • roast petaluma chicken, Andy’s Orchard ‘mirabelle’ plums, & vadouvan

choose two — dessert

  • coconut rice pudding, Wong Farms ‘valencia pride’ mangoes, vanilla, & sunflowers

  • chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut

  • ‘crimson belle’ plum cake, whey caramel, & whipped crème fraîche

  • Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet

Beer

Craft beer

  • North Coast Belgian Ale 11

    Fort Bragg, California

  • Offshoot Seasonal IPA 11

    Placentia, California

  • Boom Town Mic Czech Pilsner 11

    Los Angeles, California

  • East Brother Oatmeal Stout 11

    Richmond, California

  • Golden State Cider 11

    Sonoma, California

Non-Alcoholic

  • Erdinger 11

    Erding, Germany

Housemade Sodas

  • Meyer Lemon Ginger

    11

  • Seasonal Calpico

    11

  • Hibiscus Raspberry

    11

  • Cucumber Lime

    11

  • Grapefruit Rosemary Tonic

    11

  • Strawberry Delicious

    11

Cocktails

CLASSICS

  • Don Draper 19

    1960’s style rye old fashioned

  • The Right Decision 19

    mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub

  • Marjie 19

    tequila, elderflower, cucumber, mint, fresh lime,
    RC spicy phlegathon bitters

  • Not Too Sweet 19

    vodka, seasonal berries, fresh lemon juice, lemon oleo

  • El Negroni 19

    mezcal, Salers, Meletti, RC mole bitters

seasonal

  • dr. stanley goodspeed 19

    oaxaca rum, cachaca, coconut, lime, celery

  • everyone cries at rudy 19

    mezcal, strawberry, oro blancomousse,
    cocchi americano, lime, fresas viejas

    double entendre 19
    rye, preserved kumquat, lemon, peychaud’s,
    d’s grapefruit bitters, pilsner

    slap happy 19
    gin, plum, honey, calpico, umeshu
    campari, yuzu bitters, umeboshi

    speak friend 19
    tequila, sugarcuve melon, aperol
    pamplemousse, lime juice, maldon

    the corn supremacy 19
    mezcal, corn two ways, lacto-tom, manzanilla, lemon & lime, shio-koji


Shaken

  • Penicillin 16

    blended scotch, fresh ginger, Malibu honey, fresh lemon,
    Ardbeg 10 mist

  • Moscow Mule 15

    vodka, fresh ginger, fresh lime juice, soda

  • Hemingway Daiquiri 16

    white rum, fresh grapefruit, maraschino, fresh lime juice

  • Naked and Famous 18

    mezcal, Aperol, Yellow Chartreuse, fresh lime juice

Stirred

  • Vieux Carre 19

    Michter’s US1 Rye, Laird’s 7 1/2 Year apple brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

  • Executive Manhattan 25

    Whistlepig 10 Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
    Lee’s Chocolate Bitters

  • Baller Old Fashioned 26

    Weller Special Reserve, demerara,
    Angostura Bitters, citrus

  • Sazerac 23

    Workhorse Rye, demerara, absinthe rinse,
    lemon expression

  • Wilshire Boulevardier 19

    Rittenhouse bonded rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters

  • Martinez 19

    Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters

Wine by the Glass

Sparkling & Champagne

  • Benvolio 16

    Prosecco, Italy

  • NV Lagille 33

    Brut, Champagne, Valle De La Marne, France

  • Proxies Sparkling “Nomadica” 14

    Non-Alcoholic, Canada

  • Cecillon Wild Apple Cidre 16

    Brittany, France

White & Rosé

  • 2022 I Favati, 16

    Fiano, Italy

  • 2022 Le Ferme Rouge 17

    Sauvignon Blanc, Morocco

  • 2022 Arnaud Lambert 18

    Chenin Blanc, Loire Valley, France


  • 2021 Sandhi 24

    Chardonnay, Sta. Rita Hills, California


  • 2023 Kinero 16

    Grenache Rosé, Central Coast, California


  • 2023 Meinklang 17 (orange)

    Skin-Contact Pinot Gris, Austria

red

  • 2021 ROAR 24

    Pinot Noir, Santa Lucia Highlands, California

  • 2023 Fuil 17

    chilled red, Santa Barbara County, California

  • 2021 Emercy 21

    Zinfandel Blend, Paso Robles, California

  • 2016 Lopez De Heredia 25

    Rioja, Spain

  • 2020 Silver Ghost 24

    Cabernet Sauvignon, Napa Valley, California

  • 2012 Soliste “Les Griottes” 45

    Pinot Noir, Sonoma Coast, California

Dessert


  • Blandys 10 Year Bual Madeira 17

    Graham’s 20 Year 25

    Graham’s 1994 32

    2013 Williams Selyem 35

    Port Wine, California

  • 1991 Royal Tokaji 45

wine by the bottle, October 2024

Wine-List-10.1.24

A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff. 

corkage policy: $45 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only

cake cutting fee: $7 per person