Menus


06.06.2026

 

  • MARCONA ALMONDS chile, lime

    7

  • MURRAY FARMS CHERRIES brown butter, cherry blossom salt

    5 

  • MILO & OLIVE BREAD & BUTTER cultured butter, wildflower honey

    13

      

  • KUSSHI OYSTERS dulse seaweed mignonette

    33/66  **sold out**

  • BLUEFIN TUNA CRUDO blood orange, chipotle, dried olive

    27

  • STEAK TARTARE avocado, pickled ramps, white cheddar & tortilla chips

    25


  • THE GARDEN OF LETTUCES tarragon vinaigrette, Wong Farms basil 18

     

  • WEISER FARMS MELON SALAD farmer’s cheese, succulents   23

  • FRIED WIESER POTATOES chipotle aioli, parsley, parmigiano

    21

     

  • TUTTI FRUTTI TOMATOES  Laura’s avocados, garlic scapes, sesame

    23

  • RICOTTA GNOCCHI tutti frutti farms sungold tomatoes, bloomsdale spinach 32

  • BEER BATTERED HALIBUT mushy avocado & shaved pea slaw

    45

  • HALF CHICKEN SALVADORENO pickles beets, torn bread & relajo

    39

  • FLANNERY BEEF FLAT IRON bean puree, tomatillo salsa & marinated squash

    57

  • PEADS & BARNETTS PORK CHOP regier farms peaches, pistachio salsa macha   59                                                                                                                               

Dessert

  • churros & chocolate italian meringue

    12

  • pixie mandarin cake sabayon, mandarin syrup

    12

  • horchata panna cotta strawberry

    12

  • honeycomb ice cream

    8

  • canary melon sorbet

    8



Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.

executive chef: elijah g deleon
sous chef: giancarlo serrano
lead line: diego orellana
chefs de partie: bella krasniasky, william carter, nick terry, taekgyun nam, eric aquino, ricardo flores

large parties

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Happy Hour 5-6:30pm
bar & lounge. walk-ins only

Food

  • oishi oysters
    mignonette

    3/pc  **sold out**

  • blue corn tortilla chips
    sun dried tomato salsa

    5

  • beef tongue tostada
    pistachio salsa macha

    13

  • birria quesadilla
    corn tortilla

    9

  • fried vermillion taco
    sonora flour tortilla, chipotle aioli, conehead cabbage

    9

Drinks 10

  • Margarita
    Clarified Punch
    Rock & Rye
    Oaxan Old Fashion
    Sherry Cobbler

    10

  • House Red Wine

    10

  • House White Wine

    10

  • Bad hombre lager

    5

Cocktails

seasonal cocktails 19

  •  

    yuzuleeni
    pisco, yuzu two times, white vermouth,
    essence of lee

    angel heart
    mezcal, strawberry, tamarind, aperol,
    lime, campari

    bloodsport
    bourbon, blood orange, almond orgeat,
    calpico, manzanilla, lemon, grapefruit

    mando calrissian
    oaxaca, jamaica, pixie mandarin,
    macadamia, suze, lime

    life after love
    cachaca, oro blanco, cinnamon, coconut, lime

    cherimoya sour
    rc rum blend, cherimoya, leche de tigre,
    falernum, grapefruit, lime, blackstrap

    clarified punch
    rum, cachaca, strawberry, thai tea, guajillo

Beer 11

  • boom town mic czech pils
    Los Angeles, CA

     

  • bad hombre mexican lager
    los angeles CA

     

  • north coast foggy day ipa
    fort bragg, CA

     

  • north coast porter stout
    fort bragg CA

     

  • sincere cider dry apple
    richmond CA

     

  • erdinger non-alcoholic
    erding, germany

     

Non alcoholic 18

  • Phony negroni

    St. Agrestis, Brooklyn

Signature cocktails 19

Don Draper

1960’s style rye old fashioned

  • the Right Decision

    mezcal, hibiscus, habanero, fresh lime

  • El Negroni

    ancho infused dark rum, cocchi torino,
    bruto americano, rc mole bitters

  • Not Too Sweet

    vodka, lacto citrus, lemon, essence of lee

  • Incantation

    dark rum, RC passion liqueur, braulio, falernum, grapefruit

Classic Cocktails

  • Black Martinez 22

    Barr Hill tom cat gin, averna amaro,
    maraschino, Denise’s orange bitters

  • Executive Manhattan 25

    Whistlepig 10 year, Cocchi Torino,
    house cured organic cherry, Lee’s salted
    Chocolate Bitters

  • Baller Old Fashioned 24

    Maker’s Mark cask strength,
    demerara, Angostura Bitters, citrus

  • Sazerac 23

    heaven hill grain to glass barrel proof rye,
    absinthe rinse, peychaud’s, lemon essence

  • Next Level Penicillin 24

    Ichiro’s Malt, local honey,
    fresh ginger, fresh lemon, Islay float

  • Daddys Margarita 24

    Fortaleza blanco, simple,
    fresh lime juice Maldon salt

Wine by the Glass

Sparkling & Champagne

  • 2020 La Grange Tiphaine, chenin blanc
    ‘nouveau nez’ 18

    montlouis-sur-loire, france

  • NV adrian moreau ‘l’ excusion’ 28

    pinot meunier, champagne, france

White & Rosé

  • 2023 kinero rose 16

    mendecino county, CA

  • 2025 wiley wines’ 18

    skin contact, napa, ca

  • 2022 king’s carey 16

    semillion, santa barbara, ca

  • 2024 dragonette cellars 20

    Sauvignon Blanc, happy canyon, CA

  • 2023 laurent barth ‘racines metisses’ 17

    riesling/pinot gris. pinot blanc, alsace, fr

  • 2023 joyce 20

    chardonnay, monterrey, ca

red

  • 2024 teutonic wine co17

    chilled, willamette valley, ca

  • 2024 yohan lardy ‘popp’ 16

    gamay, fr

  • 2023 sandlands 19

    cinsault/grenache/syrah lodi, ca

  • 2024 scribe 28

    pinot noir, carneros, ca

  • 2018 robert sinskey ‘pov’ 25

    merlot/cabernet franc, napa, ca

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A 4% charge is added by the restaurant to all checks to help offer comprehensive health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff. 

corkage policy: $55 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only

cake cutting fee: $7 per person