Dinner Menus

DINNER
2.1.2023
bread & butter
9
turnips, rosewater, red onion
9
marinated olives
9
lavender almonds
9
The Garden Of lettuces, herbs, & shallot vinaigrette
18
beets & berries with quinoa, mint, ‘fuerte’ avocado, pistachio
20
JJ’s Lone Daughter citrus, passionfruit, kumquat, tehina, & persian lime
22
‘Pink rosalba’ radicchio, chickpea miso, deglet door dates, cuyama apple
22
The Garden Of roasted parsnip & feta dip, chive, nigella seed crackers
18
stew of spiced chickpeas, tomatoes, purple snap peas, feta, za’atar roti
24
ricotta dumplings, Coleman’s nettles, broccoli raab, sheeps milk cheese
34
Milliken ‘Japanese’ sweet potato, crab miso butter, cashew cream, fennel, scallion
20
substitute lion’s mane butter 2sourdough pasta, Smallhold oyster mushrooms, local maitakes
32
Mt. Lassen trout, dungeness crab, tardivo, curried cauliflower bisque
43
Sonoma lamb kibbeh, freekah tabbouleh, red dandelion, pomegranate, mint & garlic sauce
40
roasted chicken, ‘red kyoto’ carrot, walnut, carrot top yogurt, carrot molasses, pecan
44
Brandt prime sirloin steak, sprouting broccoli, grilled broccoli raab chermoula
52
Malibu honeycomb ice cream -or- seasonal sorbet
7
chocolate halva, activated walnut, sesame, rose petal
10
fennel pollen & pistachio cake, burnt mandarin ice cream, candied citrus
14
Bautista ‘medjool’ date cake, whey caramel, honey labne, sea salt
14
Fig leaf pot de creme, JJ’s Lone Daughter kiwi, macadamia, vanilla, lime
12
t-shirt 30 // cookbook 50
chef/owner: jeremy fox
executive chef: zarah khan
sous chef: keith phillips
junior sous chef: kevin cabuhat
chefs de partie: sean painter, velvet lam, jarell cachila, natalie ortega, diego orellana, vincent morales, yesi mejorado, justin pachmayr
Beer
Craft beer
Anderson Valley Oatmeal Stout 8
Boonville, California
Edge of the Continent Semi-Dry Cider 8
Humboldt, California
Almanac Kolsch 9
Alameda, California
Boom Town Pale Ale 9
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 6
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
10
Hibiscus Raspberry
10
Cherry Sarsaparilla
10
Cucumber Lime
10
Grapefruit Rosemary Tonic
10
Strawberry Delicious
10
Cocktails
CLASSICS
Don Draper 17
1960’s style rye old fashioned
The Right Decision 17
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie 17
tequila, elderflower, cucumber, mint, fresh lime,
RC spicy phlegathon bittersNot Too Sweet 17
vodka, seasonal berries, fresh lemon juice, lemon oleo
El Negroni 17
ancho infused dark rum, Carpano Antica, Luna Apertivo,
RC mole bitters, cinnamon
Seasonal
Vesper of Total Enlightenment 17
Buddha’s hand infused pisco, gin,
Cocchi Americano, RC tangerine bittersShrinking Violet 17
London dry gin, lacto-blueberries, fresh lemon,
creme de violette, dry vermouthBe Somebody 17
white rum, guava, quince, macadamia orgeat, fresh lemon
Hummingbird 17
demerara rum, blackstrap, cara cara orange, fresh grapefruit,
Brovo apertivo, fresh lime
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon,
Ardbeg 10 mistMoscow Mule 15
vodka, fresh ginger, fresh lime juice, soda
Hemingway Daiquiri 16
white rum, fresh grapefruit, maraschino, fresh lime juice
Naked and Famous 17
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 20
Templeton Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 19
Henry McKenna 10 year Bonded Bourbon, demerara,
Angostura Bitters, citrusSazerac 18
Wild Turkey 101 Rye, demerara, absinthe rinse,
lemon expressionWilshire Boulevardier 16
Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters
Wine by the Glass
Sparkling & Champagne
NV Sorgente 14
Prosecco, Friuli-Venezia Giulia, Italy
NV Chateau de Monthuys 20
Brut, Champagne, France
NV Chateau de Breze 17
Cremant de Loire, Loire Valley, France
White & Rosé
2021 Lukas Krauss ‘Weisses Landschwein’ 17
Sylvaner Blend, Pfalz, Germany
2021 Torre dei Beati ‘Giocheremo con i Fiori’ 18
Pecorino, Abruzzo, Italy
2020 Domaine du Pave ‘Different’ 15
Tressallier, Loire Valley, France
2020 Walter Scott ‘Bois Moi’ 20
Chardonnay, Willamette Valley, Oregon
2018 Anatolikos Vineyards 16
Assyrtiko, Thrace, Greece
2020 Mary Taylor ‘Sylvain Miniot’ 14
Gamay Rosé, St. Pourcain, France
2021 Idlewild ‘Flora & Fauna’ 15
Nebbiolo Blend Rose, Mendocino County, California
2021 Mathieu Coste ‘Rebelle’ 20
Skin-Contact Sauvignon Blanc, Loire Valley, France
red
2021 Moody Wine Company ‘Wilson’ 19
Carbonic Zinfandel, Alta Mesa, California
2020 Karim Vionnet ‘Vin de Kav’ 18
Chiroubles, Beaujolais, France
2019 Fabio Zambolin ‘Feldo’ 20
Nebbiolo Blend, Piedmont, Italy
2020 Madson 20
Pinot Noir, Santa Cruz Mountains, California
2018 Scenic Drive 17
Cabernet Sauvignon, San Benito, California
2020 Wenzel ‘Autark’ 18
Blaufrankisch, Burgenland, Austria
2016 Petrichor ‘Les Trois’ 17
Syrah/Grenache, Sonoma County, California
Dessert
NV Henriques & Henriques 11
Madeira, 10 year
NV Niepoort 9
Tawny Port, Portugal
2017 Domaine de Montahuc 10
Muscat de Saint Jean de Minervois, France
Wine Bottles
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.