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Beets & Berries

DINNER
9.22.2023

t-shirt 30 // cookbook 50

chef/owner: jeremy fox
sous chef: kevin cabuhat, dominic wohlfart
lead line cook: yesie mejorado
chefs de partie: diego orellana, michael fulton, kinsey powell, roman ramirez, max goldstein

large parties

Beer

Cocktails

Wine by the Glass

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

Cake Cutting Fee: $7 per person