Dinner Menus

Beets & Berries

DINNER
2.1.2023

  • bread & butter

    9

  • turnips, rosewater, red onion

    9

  • marinated olives

    9

  • lavender almonds

    9

  • The Garden Of lettuces, herbs, & shallot vinaigrette

    18

  • beets & berries with quinoa, mint, ‘fuerte’ avocado, pistachio

    20

  • JJ’s Lone Daughter citrus, passionfruit, kumquat, tehina, & persian lime

    22

  • ‘Pink rosalba’ radicchio, chickpea miso, deglet door dates, cuyama apple

    22

  • The Garden Of roasted parsnip & feta dip, chive, nigella seed crackers

    18

  • stew of spiced chickpeas, tomatoes, purple snap peas, feta, za’atar roti

    24

  • ricotta dumplings, Coleman’s nettles, broccoli raab, sheeps milk cheese

    34

  • Milliken ‘Japanese’ sweet potato, crab miso butter, cashew cream, fennel, scallion

    20
    substitute lion’s mane butter 2

  • sourdough pasta, Smallhold oyster mushrooms, local maitakes

    32


  • Mt. Lassen trout, dungeness crab, tardivo, curried cauliflower bisque

    43

  • Sonoma lamb kibbeh, freekah tabbouleh, red dandelion, pomegranate, mint & garlic sauce

    40

  • roasted chicken, ‘red kyoto’ carrot, walnut, carrot top yogurt, carrot molasses, pecan

    44

  • Brandt prime sirloin steak, sprouting broccoli, grilled broccoli raab chermoula

    52

  • Malibu honeycomb ice cream -or- seasonal sorbet

    7

  • chocolate halva, activated walnut, sesame, rose petal

    10

  • fennel pollen & pistachio cake, burnt mandarin ice cream, candied citrus

    14

  • Bautista ‘medjool’ date cake, whey caramel, honey labne, sea salt

    14

  • Fig leaf pot de creme, JJ’s Lone Daughter kiwi, macadamia, vanilla, lime

    12

t-shirt 30 // cookbook 50

chef/owner: jeremy fox
executive chef: zarah khan
sous chef:  keith phillips
junior sous chef: kevin cabuhat
chefs de partie: sean painter, velvet lam, jarell cachila, natalie ortega, diego orellana, vincent morales, yesi mejorado, justin pachmayr

Beer

Craft beer

  • Anderson Valley Oatmeal Stout 8

    Boonville, California

  • Edge of the Continent Semi-Dry Cider 8

    Humboldt, California

  • Almanac Kolsch 9

    Alameda, California

  • Boom Town Pale Ale 9

    Los Angeles, California

  • Offshoot Hazy IPA 9

    Placentia, California

  • La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60

    Barnard, Vermont

Non-Alcoholic

  • Erdinger 6

    Erding, Germany

Housemade Sodas

  • Meyer Lemon Ginger

    10

  • Hibiscus Raspberry

    10

  • Cherry Sarsaparilla

    10

  • Cucumber Lime

    10

  • Grapefruit Rosemary Tonic

    10

  • Strawberry Delicious

    10

Cocktails

CLASSICS

  • Don Draper 17

    1960’s style rye old fashioned

  • The Right Decision 17

    mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub

  • Marjie 17

    tequila, elderflower, cucumber, mint, fresh lime,
    RC spicy phlegathon bitters

  • Not Too Sweet 17

    vodka, seasonal berries, fresh lemon juice, lemon oleo

  • El Negroni 17

    ancho infused dark rum, Carpano Antica, Luna Apertivo,
    RC mole bitters, cinnamon

Seasonal

  • Vesper of Total Enlightenment 17

    Buddha’s hand infused pisco, gin,
    Cocchi Americano, RC tangerine bitters

  • Shrinking Violet 17

    London dry gin, lacto-blueberries, fresh lemon,
    creme de violette, dry vermouth

  • Be Somebody 17

    white rum, guava, quince, macadamia orgeat, fresh lemon

  • Hummingbird 17

    demerara rum, blackstrap, cara cara orange, fresh grapefruit,
    Brovo apertivo, fresh lime

Shaken

  • Penicillin 16

    blended scotch, fresh ginger, Malibu honey, fresh lemon,
    Ardbeg 10 mist

  • Moscow Mule 15

    vodka, fresh ginger, fresh lime juice, soda

  • Hemingway Daiquiri 16

    white rum, fresh grapefruit, maraschino, fresh lime juice

  • Naked and Famous 17

    mezcal, Aperol, Yellow Chartreuse, fresh lime juice

Stirred

  • Vieux Carre 18

    Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

  • Executive Manhattan 20

    Templeton Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
    Lee’s Chocolate Bitters

  • Baller Old Fashioned 19

    Henry McKenna 10 year Bonded Bourbon, demerara,
    Angostura Bitters, citrus

  • Sazerac 18

    Wild Turkey 101 Rye, demerara, absinthe rinse,
    lemon expression

  • Wilshire Boulevardier 16

    Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters

  • Martinez 16

    Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters

Wine by the Glass

Sparkling & Champagne

  • NV Sorgente 14

    Prosecco, Friuli-Venezia Giulia, Italy

  • NV Chateau de Monthuys 20

    Brut, Champagne, France

  • NV Chateau de Breze 17

    Cremant de Loire, Loire Valley, France

White & Rosé

  • 2021 Lukas Krauss ‘Weisses Landschwein’ 17

    Sylvaner Blend, Pfalz, Germany

  • 2021 Torre dei Beati ‘Giocheremo con i Fiori’ 18

    Pecorino, Abruzzo, Italy

  • 2020 Domaine du Pave ‘Different’ 15

    Tressallier, Loire Valley, France

  • 2020 Walter Scott ‘Bois Moi’ 20

    Chardonnay, Willamette Valley, Oregon

  • 2018 Anatolikos Vineyards 16

    Assyrtiko, Thrace, Greece

  • 2020 Mary Taylor ‘Sylvain Miniot’ 14

    Gamay Rosé, St. Pourcain, France

  • 2021 Idlewild ‘Flora & Fauna’ 15

    Nebbiolo Blend Rose, Mendocino County, California

  • 2021 Mathieu Coste ‘Rebelle’ 20

    Skin-Contact Sauvignon Blanc, Loire Valley, France

red

  • 2021 Moody Wine Company ‘Wilson’ 19

    Carbonic Zinfandel, Alta Mesa, California

  • 2020 Karim Vionnet ‘Vin de Kav’ 18

    Chiroubles, Beaujolais, France

  • 2019 Fabio Zambolin ‘Feldo’ 20

    Nebbiolo Blend, Piedmont, Italy

  • 2020 Madson 20

    Pinot Noir, Santa Cruz Mountains, California

  • 2018 Scenic Drive 17

    Cabernet Sauvignon, San Benito, California

  • 2020 Wenzel ‘Autark’ 18

    Blaufrankisch, Burgenland, Austria

  • 2016 Petrichor ‘Les Trois’ 17

    Syrah/Grenache, Sonoma County, California

Dessert

  • NV Henriques & Henriques 11

    Madeira, 10 year

  • NV Niepoort 9

    Tawny Port, Portugal

  • 2017 Domaine de Montahuc 10

    Muscat de Saint Jean de Minervois, France

Wine Bottles

WineList1.14.23

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.