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dinner menu for saturday, 21st of september
milo & olive bread, cultured butter, enzo olive oil & homemade salt
7crispy potato peels with ‘nduja spice
5lavender almonds
8marinated olives
8three cheeses from neal’s yard, seeded rye & jam
23
the garden of‘s gem lettuces, herbs & shallot vinaigrette
17tutti frutti’s tomatoes with ash salt & sherry vinegar
18beets & berries, morro bay avocado, red quinoa & pistachio
19grilled figs, smoked trout roe & avocado
21santa cruz swordfish crudo, dragonfruit & weiser’s peppers
23
hot and sour turnips, braised beef tendon & egg yolk
19garnet yams with smoked almonds, romesco & sherry
19pozole verde, hope ranch mussels & rancho gordo hominy
21ricotta dumplings ‘cacio e pepe’ with monterey bay’s sea lettuce
22chanterelle mushroom toast with wong’s mango & fennel
23diver scallop panzanella, lobster mushrooms & vin jaune
25
autonomy farms chicken with hot honey & roasted castelfranco
36local rockfish, tamai’s romano beans & kong’s eggplant
39grass-fed hanger steak, the garden of’s tomato & taleggio
42flannery’s prime ribeye with chili butter & triple cooked fries
129
burnt lemon tart with pudwill’s raspberry
13pavlova with preserved peach & diplomat cream
13grist & toll polenta cake with weiser’s mulberry
13
scoops $6 each:
honeycomb ice cream
murray’s mission fig ice cream
gloria’s strawberry sorbet
purchase a signed copy of the On Vegetables cookbook for $49.95
executive chef: andy doubrava
executive sous chef: nestor silva
sous chef: nguyen bui
jr. sous chef: cecilia ortiz
chefs de partie: colin chase, glenn baldemor, travis hayden, mat espiritu, franly rivera, blake thorson & robert arambula
Beer
ARTISINAL BEERS ON TAP
Allagash White Ale
Rotating Hazy IPA Series, Santa Barbara CA (14 oz)
Indie Brewing Co.
Kolsch, Los Angeles CA (14oz)
Modern Times
IPA San Diego, CA (14 oz)
AMERICAN CRAFT BEERS
Anderson Valley Brewing Co. 8
Barney Flats Oatmeal Stout, California
Magic Hat
#9, Burlington, VT
North Coast Brewing Co. 7
Red Seal Ale, Fort Bragg, California
GERMAN BEER
Landbrauerei Schonram 12
Schonramer Pilsner (16.9oz)
Weissbrau Schwendl 12
Schalchner Weisse (16.9oz)
JAPANESE BEER
Kiuchi Brewery 14
Hitachino Nest, White Ale, Japan
CIDER
Woodchuck Cider 8
Middlebury, VT
Cocktails
SIGNATURE
Rum Old Fashioned 16
Three Rolls Dark Rum, Pineapple Molasses, Aperol, Angostura
Marjie 16
blanco tequila, mint, cucumber, fresh lime, elderflower liqueur, Phlegethon bitters
Ultimo Hombre 16
mezcal sour with our tepache, tamarind, fresh lime juice
Pale Rider 16
Gin, RC Aquavit, Luxardo Bitter Bianco, Amaro Angeleno, RC Strawberry Bitters
Okie Dokie Artichokie 16
Redemption Rye, Cynar, Cynar 70, RC Orange Bitters
El Negroni 16
ancho chili infused rum, Carpano Antica, Gran Classico, Zack's Mole Bitters
SEASONAL
Not Too Sweet 16
Loft & Bear Vodka, blueberries, fresh lime juice
Wild Rose 16
Olive Oil Washed Gin, RC Pamplemousse, fennel, essence of rose
Boyz Club 16
Rye, Japanese Whisky, Boysenberries, Blackberries, Sage
Fire and Brimstone 16
mezcal, apricot jam, pineapple cordial, chipotle preserves, RC sumac bitters
Enter the Dragon 16
Tequila, Dragon Fruit, elderflower liquor, fresh lime juice
CLASSIC
Dirty Gibson 16
Aviation Gin, Dolin Dry Vermouth, homemade cocktail onion, onion brine, celery bitters
Martinez 16
St. George Botanivore Bin, Rustic vermouth blend, maraschino, Zack's Orange Bitters
Sazerac 16
Redemption rye, Peychaud's bitters, California absinthe
Vieux Carre 16
rye, brandy, Benedictine, Carpano Antica, Peychaud's bitters
Baller Old Fashioned 19
Willet Family Rye, muscovado, Scrappy's Bitters
Wilshire Boulevardier 16
Old Overholt Rye, Cocchi Vermouth di Torino, Averna Amaro
Kentucky Mule 14
Old Grand Dad Bonded Bourbon, fresh lime juice, ginger beer, Fee Brothers Peach Bitters
Tall, Dark, & Stormy 14
spiced rum, Cruzan Black Strap, fresh ginger, fresh lime, fresh grapefruit
Penicillin 14
blended scotch, fresh ginger, honey, fresh lemon
Naked & Famous 15
mezcal, fresh lime, Aperol, Yellow Chartreuse
Clover Club 16
Gin, fresh lemon juice, egg white
Hemingway Daiquiri 14
Cane Land Rum, maraschino, fresh lime, fresh grapefruit
Virgin Beverages 7
Strawberry Delicious
Grapefruit Rosemary Tonic
Sparkling Lemonade
Cucumber Limeade
wine by the glass
SPARKLING
NV Bottegan, Praj, 14
Prosecco, Treviso, Italy
NV Mas De Daumas Gassac 17
Rosé Frizant, Languedoc, France
NV J. Lassalle, Cachet Or, Brut, Premier Cru 21
Champagne, France
WHITE & ROSÉ
2018 Paper Planes 15
Rosé of Pinot Noir, Russian River Valley, California
2017 Habit, 19
Gruner Veltliner, Santa Ynez, California
2013 Schwarz 19
Chardonnay/Gruner, Burgenland, Austria
2015 Love & Squalor 14
Riesling , Willamette Valley, Oregon
2016 Ambyth Estate 18
Orange Sauvignon Blanc, Santa Barbara, California
2017 Frecciarossa, Sillery 17
Pinot Noir in Bianco, Lombardia, Italy
2017 Tenuta Tascante, Buonora 15
Carricante, Sicily, Italy
2017 Domain Mardon 17
Sauvignon Blanc, Quincy, Loire Valley, France
2014 Lagar De Sabriz, A Pita Cega 17
Albarino, Galicia, Spaim\n
2015 Local Colour Wine Merchants 18
Chardonnay, Yamhill Carlton, Oregon
1998 Kientzler 20
Gewurtztraminer, Alsace, France
RED
2018 Subject To Change, Sleepless Nights 17
Chilled Red Blend, Mendocino, California
2014 Chanin, Bien Nacido Vineyard 20
Pinot Noir, Santa Maria Valley, California
2016 L'Angolo Estate 18
Pinot Noir, Dundee Hills, Oregon
1998 Bernard Sante’ 20
Gamay, Mulin-A-Vent Beaujolais, France
2014 Reverdito 21
Brolo, Piemonte, Italy
2018 Fabien Jouves, You @#$& My Wine? 16
Malbec/Jurancon Noir, France
2018 Domaine Du Seminaire 14
Grenache/Syrah, Cotes Du Rohne, France
2016 Shypoke, Olivia’s Block 19
Sangiovese, Calistoga, California
2018 Major Wines, Shell Creek Vineyard 15
Valdiguie’, Paso Robles, California
2013 Elyse 15
Zinfandel, Dry Creek Valley, California
2014 Domaine Eden 21
Cabernet Sauvignon, Santa Cruz Mountains, California
