Dinner Menus

DINNER 07 . 03 . 22
marinated olives
9
lavender almonds
9
bread & butter
9
weiser’s arava melon with coriander
16
the garden of’s gem lettuces & shallot vinaigrette
18
beets & berries with avocado, quinoa & pistachio
19
munak’s tomatoes, preserved cherries & sesame
21
endive, masumoto peaches, fresh cheese & pecans
23
steak tartare, yasutomi shiso & spiced walnuts
25
grilled green beans, smoked garlic & macadamia
22
twice-cooked potatoes, koji hot sauce & mimolette
26
grilled shrimp with calabrian chili & lime
32
sourdough pasta with california morels
38
channel island rockfish with artichokes & koji butter
39
petaluma chicken with roasted nectarine sauce & radishes
42
grilled lamb sausage with summer corn succotash
42
brandt’s sirloin steak, salsa verde & romano beans
49
peads & barnetts pork chop with smoked trout roe sauce
61
malibu honeycomb ice cream or sorbet
7
andy’s orchard nectarines, verbena & coriander
14
weiser melon with almond & rose
14
dandelion chocolate, purple basil & meringue
15
t-shirt 30 // cookbook 50
executive chef: andy doubrava
sous chef: mat espiritu
jr sous chef: candice radnoti
pastry chef: erika chan
chefs de partie: ryan chavez, tyler chu,
brad ritter, sean painter, katie tylman & layla pries
Beer
Craft beer
Anderson Valley Oatmeal Stout 8
Boonville, California
Edge of the Continent Semi-Dry Cider 8
Humboldt, California
Almanac Kolsch 9
Alameda, California
Boom Town Pale Ale 9
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 6
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
10
Hibiscus Raspberry
10
Cucumber Lime
10
Grapefruit Rosemary Tonic
10
Strawberry Delicious
10
Cherry Sarsaparilla 10
Cocktails
CLASSICS
Don Draper 16
1960’s style rye old fashioned
The Right Decision 17
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie 17
tequila, elderflower, cucumber, mint, fresh lime,
RC spicy phlegathon bittersNot Too Sweet 16
vodka, seasonal berries, fresh lemon juice, lemon oleo
El Negroni 16
ancho infused dark rum, Carpano Antica, Luna Apertivo,
RC mole bitters, cinnamonHogo Daiquiri 16
barrel aged cachaca, blackstrap, falernum, fresh lime
Seasonal
The Cure
tequila, Weiser Farm’s sugarcube cantaloupe,
Aperol, fresh grapefruit, fresh limeUltimo Hombre 17
mezcal, pineapple molasses, tepache, fresh lime
Cherry Sour 17
bourbon, sour cherry jam, whey, manzanilla sherry, fresh lemon, pickled cherry
Prodigal Son 17
mezcal, rum, strawberries three ways, fresh lime
Beelzebubba 17
gin, nectarine, RC calpico, chamomile, kefir lime, fresh lime
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon,
Ardbeg 10 floatMoscow Mule 15
vodka, fresh ginger, fresh lime juice, soda
Hemingway Daiquiri 16
white rum, fresh grapefruit, maraschino, fresh lime juice
Naked and Famous 17
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 20
Templeton Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 19
Henry McKenna 10 year bonded bourbon, demerara,
Angostura Bitters, citrusSazerac 16
Rittenhouse Bonded Rye, demerara, absinthe rinse,
lemon expressionWilshire Boulevardier 16
Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters
Wine by the Glass
Sparkling & Champagne
NV Sorgente 14
Prosecco, Friuli-Venezia Giulia, Italy
NV Chateau de Monthuys 20
Brut, Champagne, France
NV Chateau de Breze 17
Cremant de Loire, Loire Valley, France
White & Rosé
2019 Frontonio ‘Microcosmico’ 15
Macabeo, Valdejalon, Spain
2020 Weingut Jager ‘Steinfeder’ 17
Gruner Veltliner, Wachau, Austria
2020 Shokrian 17
Viognier, Santa Barbara County, California
2020 Walter Scott ‘Bois Moi’ 20
Chardonnay, Willamette Valley, Oregon
2017 Clos Uroulat, ‘Cuvee Marie’ 16
Jurancon Sec, France
2020 Mary Taylor ‘Sylvain Miniot’ 14
Gamay Rosé, St. Pourcain, France
2021 Idlewild, ‘Flora & Fauna’ 15
Nebbiolo Blend Rose, Mendocino County, California
2019 Sumenjak (Skin-Contact) 19
Pinot Grigio, Podravje, Slovenia
red
2020 Gurrieri 16
Frapatto, Terre Siciliane, Italy
2021 Joyce Cellars ‘Submarine Canyon’ 19
Pinot Noir, Monterey County, California
2019 Halcyon 15
Cabernet Franc, Santa Rosa, California
2018 Scenic Drive 17
Cabernet Sauvignon, San Benito, California
2017 Gal Tibor ‘Titi’ 15
Egri Bikaver Superiore, Eger, Hungary
2019 Press Gang Cellars ‘Cuvee Milo’ 16
Grenache/Syrah/Mourvèdre, Santa Barbara County, California
Dessert
NV Henriques & Henriques 11
Madeira, 10 year
NV Niepoort 9
Tawny Port, Portugal
2017 Domaine de Montahuc 10
Muscat de Saint Jean de Minervois, France
Wine Bottles
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!