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Beets & Berries

DINNER
9.22.2023

snacks

  • Milo & olive rosemary-garlic loaf with olive oil

    9

  • Marinated olives

    9

  • Lavender almonds

    9

DINNER

  • White endive, cape gooseberry, hazelnut, parmigiano, date-mustard vinaigrette

    19

  • Beets & berries, quinoa, buckwheat, amaranth, santa barbara pistachio

    20

  • ‘Violette de bordeaux’ & ‘panache’ figs, pancetta cotto, purslane, chili, & lime

    24

  • Heirloom tomatoes marinated in their juice with burrata, ‘hungarian wax’ peppers, capers, cantabrian anchovy, & bread crumb

    22

  • Farmers cheese dumplings, laubacher’s farms lima beans, truffle fonduta, sorrel, egg yolk bottarga

    32

  • Warm beef tongue, weiser farms potato, horseradish crema, pickled mustard seed, chive

    25

  • TransparentSea shrimp toast, cornbread, ‘welsh’ onion, benne seed, stonefruit catsup

    30

  • Mt. Lassen trout, anson mills heirloom peas, ‘romano’ beans, dwelleys ‘brentwood’ corn

    46

  • Roast half chicken, bread salad with flora bella arugula, ‘green gage’ plums, ‘torpedo’ onion, salsa verde

    48

  • Prime brandt sirloin cap, smallhold mushroom fritti, sauce newberg

    54

  • Peads & barnetts bone-in pork chop, ‘honeycrisp’ apple, fennel, XO sauce

    55

  • Anderson ranch lamb chops, merguez sausage, ‘jimmy nardello’ peppers, & hand-rolled couscous with pine nuts, k&k ranch raisin, & mint

    70

dessert

  • Warm pistachio cookies, sesame, rose, santa barbara pistachio milk

    12

  • Baked ‘baby crawford’ peach, almond crumble, noyaux cream, purple basil

    12

  • Brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs

    14

  • Honeycomb ice cream -or- weiser farms ‘sugarcube’ melon sorbet

    7

t-shirt 30 // cookbook 50

chef/owner: jeremy fox
sous chef: kevin cabuhat, dominic wohlfart
lead line cook: yesie mejorado
chefs de partie: diego orellana, michael fulton, kinsey powell, roman ramirez, max goldstein

large parties

For large parties of 7-10 people, we offer a delicious and generous $90/person family-style menu, with drinks charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category so everyone can get what they want, and you don’t have to worry if there’s too much or too little food. We’ve got you!

E-mail info@rusticcanyonrestaurant.com to make a reservation.

snacks

Marinated olives

Lavender almonds

choose two

The garden of little gem, radish, herbs, preserved lemon vinaigrette

Beets & berries, quinoa, buckwheat, amaranth, santa barbara pistachio

Weiser Farms melon, pancetta cotto, ‘persian’ cucumber, chili, lime

choose two

Magic myrna potatoes, smoked trout mousse, ‘sungold’ tomato jam, cornichon, baharat

Kandarian red lentil dal, curry leaf yogurt, ‘green zebra’ tomato, za’atar roti

Farmers cheese dumplings, laubacher’s farms lima beans, truffle fonduta, sorrel, egg yolk bottarga

choose two

Mt. Lassen trout, anson mills heirloom peas, ‘romano’ beans, dwelleys ‘brentwood’ corn

Roast half chicken, bread salad with flora bella arugula, ‘green gage’ plums, ‘torpedo’ onion, salsa verde

Prime brandt sirloin cap, smallhold mushroom fritti, sacramento delta crayfish sauce

choose two

Scoops of honeycomb ice cream and seasonal sorbet

Brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs

Beer

Craft beer

  • Anderson Valley Oatmeal Stout 10

    Boonville, California

  • Edge of the Continent Semi-Dry Cider 10

    Humboldt, California

  • Almanac Kolsch 10

    Alameda, California

  • Boom Town Pale Ale 10

    Los Angeles, California

  • Offshoot Hazy IPA 9

    Placentia, California

  • La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60

    Barnard, Vermont

Non-Alcoholic

  • Erdinger 10

    Erding, Germany

Housemade Sodas

  • Meyer Lemon Ginger

    10

  • Peach Calpico

    10

  • Hibiscus Raspberry

    10

  • Cherry Sarsaparilla

    10

  • Cucumber Lime

    10

  • Grapefruit Rosemary Tonic

    10

  • Strawberry Delicious

    10

Cocktails

CLASSICS

  • Don Draper 18

    1960’s style rye old fashioned

  • The Right Decision 18

    mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub

  • Marjie 18

    tequila, elderflower, cucumber, mint, fresh lime,
    RC spicy phlegathon bitters

  • Not Too Sweet 18

    vodka, seasonal berries, fresh lemon juice, lemon oleo

  • El Negroni 18

    mezcal, Salers, Meletti, RC mole bitters

seasonal

  • Anybody’s Game 18

    japanese whiskey, bourbon, blackberry, almond, montenegro, fresh lemon

  • Cholo Shogun 18

    mezcal, tequila, dragonfruit, macadamia, kumquat, fresh lime, sichuan peppercorn

    Voodoo Economics 18
    jamacian rum, passionfruit two ways, grapefruit, blackstrap, fresh lime

    To Live and Die in LA $18
    tequila, secondary fermented aperol, fresh lime, falernum

    Corn Identity $18
    mezcal, cornpico, fresh lime, falernum, corn salt, pickled fresno

    Clarified Punch $18
    rum, strawberry, thai tea, citrus

Shaken

  • Penicillin 16

    blended scotch, fresh ginger, Malibu honey, fresh lemon,
    Ardbeg 10 mist

  • Moscow Mule 15

    vodka, fresh ginger, fresh lime juice, soda

  • Hemingway Daiquiri 16

    white rum, fresh grapefruit, maraschino, fresh lime juice

  • Naked and Famous 18

    mezcal, Aperol, Yellow Chartreuse, fresh lime juice

Stirred

  • Vieux Carre 18

    Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

  • Executive Manhattan 25

    Whistlepig 10 Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
    Lee’s Chocolate Bitters

  • Baller Old Fashioned 20

    Four Roses Single Barrel Bourbon, demerara,
    Angostura Bitters, citrus

  • Sazerac 18

    Wild Turkey 101 Rye, demerara, absinthe rinse,
    lemon expression

  • Wilshire Boulevardier 16

    Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters

  • Martinez 16

    Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters

Wine by the Glass

Sparkling & Champagne

  • NV Sorgente 14

    Prosecco, Friuli-Venezia Giulia, Italy

  • NV Charles Ellner ‘Carte Blanche’ 22

    Brut, Champagne, France

  • 2021 Mas De Daumas 17

    Gassac rosé frizant, Pays d’herault, France

White & Rosé

  • 2021 Michael Andres Muskateller, Pfaltz, Germany 17

    Sylvaner Blend, Pfalz, Germany

  • 2021 Torre dei Beati ‘Giocheremo con i Fiori’ 18

    Pecorino, Abruzzo, Italy

  • 2021 Ayunta 16

    Nerello Mascalese Bianco, Sicily, Italy

  • 2021 XXVI Talhas 17

    Antao Vez Blend, Alentejo, Portugal

  • 2015 Wenzlau Vineyards ‘Estate’ 20

    Chardonnay, Sta. Rita Hills, California

  • 2020 Mary Taylor ‘Sylvain Miniot’ 14

    Gamay Rosé, St. Pourcain, France

  • 2021 Idlewild ‘Flora & Fauna’ 15

    Nebbiolo Blend Rose, Mendocino County, California

  • 2021 Weinreich ‘Tacheles’ 18

    Skin-Contact White Blend, Rheinhessen, Germany

red

  • 2021 Famille Vaillant ‘le p’tit vaillant’ 17

    Grolleau, Cabernet Franc, Anjou, Loire, France

  • 2021 Dupre Goujon ‘La Demarrante’ 17

    Cote de Brouilly, Beaujolais, France

  • 2021 Madson 20

    Pinot Noir, Santa Cruz Mountains, California

  • 2016 Malaspina 17

    Calabrese Nero/ Nocera, Palizzi, Italy

  • 2020 Wenzel ‘Autark’ 19

    Blaufrankisch, Burgenland, Austria

  • 2018 Scenic Drive 17

    Cabernet Sauvignon, San Benito, California

  • 2016 Petrichor ‘Les Trois’ 17

    Syrah/Grenache, Sonoma County, California

Dessert

  • NV Henriques & Henriques 11

    Madeira, 10 year

  • NV Niepoort 9

    Tawny Port, Portugal

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

Cake Cutting Fee: $7 per person