Dinner Menus

Craft beer

• Anderson Valley Oatmeal Stout 8

  Boonville, California

• Edge of the Continent Semi-Dry Cider 8

  Humboldt, California

• Almanac Kolsch 9

  Alameda, California

• Boom Town Pale Ale 9

  Los Angeles, California

• Offshoot Hazy IPA 9

  Placentia, California

• La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60

  Barnard, Vermont

Non-Alcoholic

• Erdinger 6

  Erding, Germany

Housemade Sodas

• Meyer Lemon Ginger

  8

• Hibiscus Raspberry

  8

• Cucumber Lime

  8

• Grapefruit Rosemary Tonic

  8

• Berry Delicious

  8

CLASSICS

• Don Draper 16

  1960’s style rye old fashioned

• The Right Decision 17

  mezcal, hibiscus, mango, fresh lime, habanero shrub

• Marjie 17

  tequila, elderflower, cucumber, mint, fresh lime, RC spicy phlegathon bitters

• Not Too Sweet 16

  vodka, seasonal berries, fresh lemon juice

• El Negroni 16

  ancho infused rum, Carpano Antica, Luna Apertivo,
  RC mole bitters

• Clarified Blood Orange Punch 16

  whiskey, blood orange, tangerine, tea, RC orange bitters

Seasonal

• The Return of Lee 16

  gin, kiwi, yuzu, fresh lime

• Glass Hammer 18

  gin, passionfruit, fresh lemon, champagne

• Bloodsport 17

  Japanese whisky, bourbon, blood orange, fresh lemon,
  manzanilla sherry, grapefruit bitters, elderflower

• Ultimo Hombre 17

  mezcal, pineapple, tepache, molasses, fresh lime

• Sorry Not Sorry 16

  tequila, Oaxacan pot still rum, mandarin, Cocchi Rosa,
  cardamom, fresh lime

Shaken

• Penicillin 16

  blended scotch, fresh ginger, Malibu honey, fresh lemon

• Moscow Mule 15

  vodka, fresh ginger, fresh lime juice

• A Most Excellent Daiquiri 16

  RC rum blend, demerara, fresh lime juice

• Naked and Famous 17

  mezcal, Aperol, Yellow Chartreuse, fresh lime juice

Stirred

• Vieux Carre 18

  Templeton Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

• Executive Manhattan 20

  Templeton Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
  Lee’s Chocolate Bitters

• Baller Old Fashioned 19

  Michter’s US1, demerara, Angostura Bitters

• Sazerac 16

  Old Overholt Bonded Rye, demerara, absinthe rinse

• Wilshire Boulevardier 16

  Old Overholt Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano

• Martinez 16

  Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC orange bitters

Sparkling & Champagne

• NV Sorgente 14

  Prosecco, Friuli-Venezia Giulia, Italy

• NV Chateau de Monthuys 20

  Brut, Champagne, France

• NV Chateau de Breze 17

  Cremant de Loire, Loire Valley, France

White & Rosé

• 2019 Frontonio ‘Microcosmico’ 15

  Macabeo, Valdejalon, Spain

• 2020 Weingut Jager ‘Steinfeder’ 17

  Gruner Veltliner, Wachau, Austria

• 2020 Shokrian 17

  Viognier, Santa Barbara County, California

• 2020 Walter Scott ‘Bois Moi’ 20

  Chardonnay, Willamette Valley, Oregon

• 2017 Clos Uroulat 16

  Jurancon Sec, France

• 2020 Mary Taylor ‘Sylvain Miniot’ 14

  Gamay Rosé, St. Pourcain, France

• 2020 i Custodi, ‘Alnus’ 18

  Etna Rosato, Sicily, Italy

• 2019 Sumenjak (Skin-Contact) 19

  Pinot Grigio, Podravje, Slovenia

red

• 2020 Gurrieri 16

  Frapatto, Terre Siciliane, Italy

• 2020 Joyce Cellars ‘Submarine Canyon’ 19

  Pinot Noir, Monterey County, California

• 2019 Halcyon 15

  Cabernet Franc, Santa Rosa, California

• 2019 Maitre de Chai 20

  Cabernet Sauvignon, Carmel Valley, California

• 2017 Gal Tibor ‘Titi’ 15

  Egri Bikaver Superiore, Eger, Hungary

• 2019 Press Gang Cellars ‘Cuvee Milo’ 16

  Grenache/Syrah/Mourvèdre, Santa Barbara County, California

Dessert

• NV Henriques & Henriques 11

  Madeira, 10 year

• NV Niepoort 9

  Tawny Port, Portugal

• 2017 Domaine de Montahuc 10

  Muscat de Saint Jean de Minervois, France