Beets & Berries


t-shirt 30 // cookbook 50

chef/owner: jeremy fox
sommelier: jenna isaacs, csw
sous chef: elijah deleon, dominic wohlfart
lead line cook: yesie mejorado
chefs de partie: diego orellana, michael fulton, kinsey powell, roman ramirez, max goldstein

large parties



Wine by the Glass

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

corkage policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

cake cutting fee: $7 per person