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Beets & Berries

DINNEr
7.26.2024

snacks

  • parker house rolls, cultured butter, honey & bee pollen

    14

  • lavender almonds

    9

  • marinated olives

    9

DINNER

  • white endive, Point Reyes ‘bay blue’ cheese, date jam, & pecans

    25

  • beets & berries… Anson Mills kasha, quinoa, ‘artesia’ radish, & pistachio

    25

  • Dwelley’s corn & ‘blue lake’ green beans, ‘meyer’ lemon aioli, & montasio cheese

    26

  • Munak Ranch heirloom tomatoes, burrata, fresh herbs, & ‘tellicherry’ black peppers

    26

  • ‘raspberry red’ nectarines, ‘salt and pepper’ cucumbers, Drake’s feta, dried olive, & oregano

    26

  • Weiser Farms zucchini bread, marinated summer squash, ricotta, & pine nuts

    25

  • smoked trout toast, ‘persian’ cucumbers, preserved ‘meyer’ lemon, & horseradish

    25

  • Tehachapi Grain Project’s ‘8-row flint’ polenta with Dwelley’s corn & ‘hungarian wax’ peppers

    25

  • crispy Weiser Farms ‘carola’ potatoes with truffled cheese fonduta

    27

  • sourdough spaghetti alla chitarra, ratatouille sofrito, & herbs de provence

    38

  • Transparent Sea prawns with ‘sungold’ tomatoes, malibu sea fennel, & saffron

    40

  • poached mt. lassen trout, sauerkraut, dill, riesling, & smoked trout roe

    52

  • prime Brandt sirloin cap, Weiser Farms ‘jimmy nardello’ peppers, & bone marrow jus

    57

  • Liberty duck breast, Andy’s Orchard cherries, cherry chamoy, & cherry blossom salt

    57

  • heritage pork chop scallopine, Regier Farms ‘june lady’ peaches, & salsa verde

    60

dessert

  • coconut rice pudding, Murray’s blueberry compote, vanilla, & violet

    15

  • Regier Farms peach cake, whey caramel, & whipped crème fraîche

    15

  • triple chocolate cookie, ‘guanaja’ cremeux,

    16

  • Malibu honeycomb ice cream -or- sugar cube melon sorbet

    8

cookbook 50

chef/owner: jeremy fox
executive sous chef: elijah g deleon
sous chef: giancarlo serrano
junior sous chef: yesie mejorado
chefs de partie: diego orellana, jack harper, brandon chen, joe fox, roman ramirez

large parties

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.

choose two — hors d’oeuvres

  • milo & olive rosemary-garlic loaf with olive oil

  • marinated olives

  • lavender almonds

choose two — cold

  • white endive, Point Reyes ‘bay blue’ cheese, date jam, & pecans

  • beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio

  • sprouting broccoli salad, burrata, cantabrian anchovy, bread crumbs, chili oil

  • ‘fuyu’ and ‘coffee cake’ persimmons, pancetta cotto, tamai farms arugula, lemongrass, juniper, yuzu

choose two — hot

  • sprouting cauliflower, pine nuts, k&k raisins, persimmon catsup, vadouvan curry

  • farmers cheese gnocchi, terry ranch quince, walnut, brown butter, truffle fonduta

  • transparentsea prawns diavolo, chili, tomato, organic ‘dent’ corn polenta

choose two — mains

  • pozole verde of black cod, tehachapi grain project’s hominy and tortilla, ‘honeydew’ radish

  • chicken milanesa, ‘tokyo negi’ onion, cracklings, date butter with ginger

  • prime brandt sirloin cap, smallhold mushroom conserva, sauce au poivre

  • bone-in pork chop, ‘fuji’ apple, fennel pollen, XO sauce

choose two — dessert

  • warm peanut butter cookie with ‘concord’ grape jam

  • baked vanilla cheesecake, justin’s private contact passion fruit, hazelnut crumble

  • brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs

  • honeycomb ice cream -or- pear yuzu sorbet


Beer

Craft beer

  • Anderson Valley Oatmeal Stout 11

    Boonville, California

  • Edge of the Continent Semi-Dry Cider 11

    Humboldt, California

  • Almanac Kolsch 11

    Alameda, California

  • Boom Town Pale Ale 11

    Los Angeles, California

  • Offshoot Hazy IPA 11

    Placentia, California

  • La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60

    Barnard, Vermont

Non-Alcoholic

  • Erdinger 11

    Erding, Germany

Housemade Sodas

  • Meyer Lemon Ginger

    11

  • Seasonal Calpico

    11

  • Hibiscus Raspberry

    11

  • Cucumber Lime

    11

  • Grapefruit Rosemary Tonic

    11

  • Strawberry Delicious

    11

Cocktails

CLASSICS

  • Don Draper 19

    1960’s style rye old fashioned

  • The Right Decision 19

    mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub

  • Marjie 19

    tequila, elderflower, cucumber, mint, fresh lime,
    RC spicy phlegathon bitters

  • Not Too Sweet 19

    vodka, seasonal berries, fresh lemon juice, lemon oleo

  • El Negroni 19

    mezcal, Salers, Meletti, RC mole bitters

seasonal

  • denise loves henry 19

    brown butter bourbon, blueberry kvass, melitti,
    walnut, d’s gingerbread bitters

  • everyone cries at rudy 19

    mezcal, strawberry, oro blancomousse,
    cocchi americano, lime, fresas viejas

    double entendre 19
    rye, preserved kumquat, lemon, peychaud’s,
    d’s grapefruit bitters, pilsner

    slap happy 19
    gin, plum, honey, calpico, umeshu
    campari, yuzu bitters, umeboshi

    speak friend 19
    tequila, sugarcuve melon, aperol
    pamplemousse, lime juice, maldon

    seasonal clarified punch 19
    lots of rum, strawberries, thai tea, citrus


Shaken

  • Penicillin 16

    blended scotch, fresh ginger, Malibu honey, fresh lemon,
    Ardbeg 10 mist

  • Moscow Mule 15

    vodka, fresh ginger, fresh lime juice, soda

  • Hemingway Daiquiri 16

    white rum, fresh grapefruit, maraschino, fresh lime juice

  • Naked and Famous 18

    mezcal, Aperol, Yellow Chartreuse, fresh lime juice

Stirred

  • Vieux Carre 19

    Michter’s US1 Rye, Laird’s 7 1/2 Year apple brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

  • Executive Manhattan 25

    Whistlepig 10 Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
    Lee’s Chocolate Bitters

  • Baller Old Fashioned 26

    Weller Special Reserve, demerara,
    Angostura Bitters, citrus

  • Sazerac 23

    Workhorse Rye, demerara, absinthe rinse,
    lemon expression

  • Wilshire Boulevardier 19

    Rittenhouse bonded rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters

  • Martinez 19

    Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters

Wine by the Glass

Sparkling & Champagne

  • Castell D’Age 17

    Cuvee Anne-Marie, Cava, Spain

  • NV Leguillette Romelot “Cepage D’Autrefois” 29

    Brut, Champagne, Valle De La Marne, France

  • Leitz Sparkling Rose of Pinot Noir 14

    Non-Alcoholic, Germany

  • Cecillon Wild Apple Cidre 16

    Brittany, France

White & Rosé

  • 2021 Michael Andres Muskateller, Pfaltz, Germany 16

    Sylvaner Blend, Pfalz, Germany

  • 2022 Francois LeSaint 22

    Sancerre Blanc, France

  • 2022 Arnaud Lambert 18

    Chenin Blanc, Loire Valley, France

  • 2022 Willing & Able 16

    Riesling, Santa Barbara County, California

  • 2015 Wenzlau Estate 25

    Chardonnay, Sta. Rita Hills, California


  • 2023 G.D Vajra “Rosabella” 16

    Nebbiolo Rosé, Piedmont, Italy


  • 2021 Roark 17 (orange)

    Skin-Contact Gruner Veltliner, Demetria Vineyard, Santa Ynez Valley

red

  • 2021 Dominique Roger 24

    Pinot Noir, Sancerre Rouge, Loire, France

  • 2021 Storm “Grande Marque Rouge” 21

    GSM, Santa Barbara County, California

  • 2021 Tercero 17

    Chilled Mourvèdre, Santa Barbara County, California

  • 2020 Les Carmels 18

    Bordeaux Blend, France

  • 2020 Silver Ghost 25

    Cabernet Sauvignon, Napa Valley, California

  • 2019 La Quercia 23

    Montepulciano Riserva, Abruzzo, Italy

  • 2020 Chateau Clarisse 30

    Grand Vin De Bordeuax, St. Emilion, Bordeaux

Dessert



  • 2010 Graham’s Tawny 18

    Tawny Port, Portugal

  • Graham’s 20 Year 25

    Graham’s 30 Year 28

    2019 Leo Steen 14

    Late Harvest Chenin Blanc, Mendocino

wine by the bottle, July 2024

Wine-List-7.15.24

corkage policy: $45 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

cake cutting fee: $7 per person