Menus


06.27.2026

 

  • MARCONA ALMONDS  chile, lime

    8

  • ANDY’S ORCHARD NECTARINES  fennel pollen

    8 

  • MILO & OLIVE BREAD & BUTTER  cultured butter, wildflower honey

    13

      

     

  • ESCABECHE  pickled Weiser Farms carrots     8

      
  • KING SALMON CRUDO Laura’s avocado, BBQ Mike’s calanmansi, dried olive   25   

  • STEAK TARTARE avocado, pickled ramps, white cheddar & tortilla chips

    21

     

     

  • DUNGENESS CRAB & CORN DIP   Sherry’s tortilla chips, old bay     19

  • THE GARDEN OF LETTUCES tarragon vinaigrette, Wong Farms basil 19

     

  • WEISER FARMS MELON SALAD  sugar cube melon, cashew ajo blanco, peruvian black mint   15
  • DWELLEY FARMS CORN  armenian peppers, queso fresco, aioli    15
  •  

  • FRIED WIESER POTATOES chipotle aioli & parsley           21

     

  • GRILLED JIMMY NARDELLO PEPPERS  ratatouille sofrito, majoram     17
  • BAY SCALLOPS salsa molcajete, brown butter   25
  • GRILLED OYSTER MUSHROOM al pastor, mango    23

  • RICOTTA GNOCCHI tutti frutti farms sungold tomatoes, porcini mushrooms   35

  • WILD LOCAL SEAFOO HALIBUT Dwelley Farms corn & Mexican chorizo     45

  • HALF CHICKEN SALVADORENO pickles beets & relajo

      39

  • FLANNERY BEEF FLAT IRON tomatoes, torpedo onions & garlic butter 

    57

  • PEADS & BARNETTS PORK CHOP regier farms peaches, pistachio salsa macha   59                                                                                                                               

Dessert

  • churros & chocolate italian meringue

    14

  • mango cake  dark rum caramel     14

  • horchata panna cotta mango & puffed black rice

    14

  • honeycomb ice cream

    9

  • watermelon sorbet

    9

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.

executive chef: elijah g deleon
sous chef: giancarlo serrano
lead line: diego orellana
chefs de partie: bella krasniasky, william carter, nick terry, taekgyun nam, eric aquino, ricardo flores

large parties

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Happy Hour 5-6:30pm
bar & lounge. walk-ins only

Food

  • oysters seaweed mignonette       3/pc

  • corn & potato tortilla chips
    sun dried tomato salsa

    5

  • chorizo quesadilla
    corn tortilla

    9

  • fried vermillion taco
    sonora flour tortilla, chipotle aioli, conehead cabbage

    9

Drinks 10

  • Margarita

  • Clarified Punch

  • Strawberry Fizz

  • Oaxan Old Fashioned

  •  

  • House Red Wine

    10

  • House White Wine

    10

  • Bad hombre lager

    5

Cocktails

seasonal cocktails 19

  • yuzuleeni
    pisco, yuzu two times, white vermouth,
    essence of lee

    max cherry
    bonded rye, cherry two times, cashew orgeat,


  • clarified punch
    rum, cachaca, strawberry, thai tea, guajillo

Beer 11

  • boom town mic czech pils
    Los Angeles, CA

     

  • bad hombre mexican lager
    los angeles CA

     

  • north coast foggy day ipa
    fort bragg, CA

     

  • north coast porter stout
    fort bragg CA

     

  • sincere cider dry apple
    richmond CA

     

  • erdinger non-alcoholic
    erding, germany

     

Non alcoholic 18

  • Phony negroni

    St. Agrestis, Brooklyn

Signature cocktails 19

Don Draper

1960’s style rye old fashioned

  • the Right Decision

    mezcal, hibiscus, habanero, fresh lime

  • El Negroni

    ancho infused dark rum, cocchi torino,
    bruto americano, rc mole bitters

  • Not Too Sweet

    vodka, lacto citrus, lemon, essence of lee

  • Incantation

    dark rum, RC passion liqueur, braulio, falernum, grapefruit

Classic Cocktails

  • Black Martinez 22

    Barr Hill tom cat gin, averna amaro,
    maraschino, Denise’s orange bitters

  • Executive Manhattan 25

    Whistlepig 10 year, Cocchi Torino,
    house cured organic cherry, Lee’s salted
    Chocolate Bitters

  • Baller Old Fashioned 24

    Maker’s Mark cask strength,
    demerara, Angostura Bitters, citrus

  • Sazerac 23

    heaven hill grain to glass barrel proof rye,
    absinthe rinse, peychaud’s, lemon essence

  • Next Level Penicillin 24

    Ichiro’s Malt, local honey,
    fresh ginger, fresh lemon, Islay float

  • Daddys Margarita 24

    Fortaleza blanco, simple,
    fresh lime juice Maldon salt

Wine by the Glass

Sparkling & Champagne

  • 2020 La Grange Tiphaine, chenin blanc
    ‘nouveau nez’ 18

    montlouis-sur-loire, france

  • NV adrian moreau ‘l’ excusion’ 28

    pinot meunier, champagne, france

White & Rosé

  • 2023 kinero rose 16

    mendecino county, CA

  • 2025 wiley wines’ 18

    skin contact, napa, ca

  • 2022 king’s carey 16

    semillion, santa barbara, ca

  • 2024 dragonette cellars 20

    Sauvignon Blanc, happy canyon, CA

  • 2023 laurent barth ‘racines metisses’ 17

    riesling/pinot gris. pinot blanc, alsace, fr

  • 2023 joyce 20

    chardonnay, monterrey, ca

red

  • 2024 teutonic wine co17

    chilled, willamette valley, ca

  • 2024 yohan lardy ‘poppy’ 16

    gamay, fr

  • 2023 sandlands 19

    cinsault/grenache/syrah lodi, ca

  • 2024 scribe 28

    pinot noir, carneros, ca

  • 2018 robert sinskey ‘pov’ 25

    merlot/cabernet franc, napa, ca