Menus

DINNEr
12.10.2023
snacks
milo & olive rosemary-garlic loaf with olive oil
9
marinated olives
9
lavender almonds
9
DINNER
white endive, khadrawy dates, hazelnut, cheddar, date-mustard vinaigrette
20
beets & berries, quinoa, hass avocado, buckwheat, radish, santa barbara pistachio
22
sprouting cauliflower caesar, cantabrian anchovy, chili oil, parmigiano
22
‘coffee cake’ persimmons, pancetta cotto, tamai farms arugula, juniper, yuzu
23
warm beef tongue, RC cornichons, coleman farms lovage, sauce gribiche
25
roasted coleman sunchokes, avocado crema, xo sauce, sunflower seed
21
farmers cheese gnocchi, see canyon pear, walnut, brown butter, truffle fonduta
32
transparentsea prawns diavolo with tehachapi grain project’s ‘eight row flint’ corn polenta
36
pozole verde of rockfish, tehachapi grain project’s hominy and tortilla, ‘honeydew’ radish
46
chicken milanesa, ‘tokyo negi’ onion, cracklings, date butter with ginger
48
prime brandt sirloin cap, smallhold mushroom conserva, sauce au poivre
54
pork chop, mary’s pink guava, oca, ‘habanada’ pepper, chrysanthemum
59
dessert
warm peanut butter cookie with ‘concord’ grape jam
12
baked vanilla cheesecake, quince, hazelnut crumble
14
brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs
14
honeycomb ice cream -or- apple yuzu sorbet
7
cold glass of clover organic milk
5
t-shirt 30 // cookbook 50
chef/owner: jeremy fox
sommelier: jenna isaacs, csw
sous chef: elijah deleon, dominic wohlfart
lead line cook: yesie mejorado
chefs de partie: diego orellana, michael fulton, kinsey powell, roman ramirez, max goldstein
large parties
For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation.
Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.
choose two — hors d’oeuvres
milo & olive rosemary-garlic loaf with olive oil
marinated olives
lavender almonds
choose two — cold
white endive, ‘barhi’ dates, hazelnut, cheddar, date-mustard vinaigrette
beets & berries, quinoa, buckwheat, radish, santa barbara pistachio
sprouting broccoli salad, burrata, cantabrian anchovy, bread crumbs, chili oil
‘fuyu’ and ‘coffee cake’ persimmons, pancetta cotto, tamai farms arugula, lemongrass, juniper, yuzu
choose two — hot
sprouting cauliflower, pine nuts, k&k raisins, persimmon catsup, vadouvan curry
warm beef tongue, girl & dug’s potato, house pickled cornichon, iceplant, sauce gribiche
farmers cheese gnocchi, terry ranch quince, walnut, brown butter, truffle fonduta
transparentsea prawns diavolo, chili, tomato, organic ‘dent’ corn polenta
choose two — mains
pozole verde of black cod, tehachapi grain project’s hominy and tortilla, ‘honeydew’ radish
chicken milanesa, ‘tokyo negi’ onion, cracklings, date butter with ginger
prime brandt sirloin cap, smallhold mushroom conserva, sauce au poivre
bone-in pork chop, ‘fuji’ apple, fennel pollen, XO sauce
choose two — dessert
warm peanut butter cookie with ‘concord’ grape jam
baked vanilla cheesecake, justin’s private contact passion fruit, hazelnut crumble
brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs
honeycomb ice cream -or- pear yuzu sorbet
Beer
Craft beer
Anderson Valley Oatmeal Stout 10
Boonville, California
Edge of the Continent Semi-Dry Cider 10
Humboldt, California
Almanac Kolsch 10
Alameda, California
Boom Town Pale Ale 10
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 10
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
10
Peach Calpico
10
Hibiscus Raspberry
10
Cherry Sarsaparilla
10
Cucumber Lime
10
Grapefruit Rosemary Tonic
10
Strawberry Delicious
10
Cocktails
CLASSICS
Don Draper 18
1960’s style rye old fashioned
The Right Decision 18
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie 18
tequila, elderflower, cucumber, mint, fresh lime,
RC spicy phlegathon bittersNot Too Sweet 18
vodka, seasonal berries, fresh lemon juice, lemon oleo
El Negroni 18
mezcal, Salers, Meletti, RC mole bitters
seasonal
Simmons and Cash 18
spiced rum, cashew orgeat, sage, salted persimmon honey, fresh lime
The Freedom ’76 18
gin, dragonfruit, passionfruit, dragon tea, champagne, grapefruit bitters
Going Nuts 18
rye, meletti, oloroso, noyaux, pecan, cherry walnut bitters
Newton’s Revenge $18
mezcal, apple three ways, calpico, fennel, ango
Black Hole Sun $18
bourbon, double bock, solar root amazake, fresh lemon, rico pop
J-Dawg’s Nog $18
bourbon, cognac, rum, yolks, cream, cinnamon, nutmeg, vanilla, time
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon,
Ardbeg 10 mistMoscow Mule 15
vodka, fresh ginger, fresh lime juice, soda
Hemingway Daiquiri 16
white rum, fresh grapefruit, maraschino, fresh lime juice
Naked and Famous 18
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 25
Whistlepig 10 Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 20
Four Roses Single Barrel Bourbon, demerara,
Angostura Bitters, citrusSazerac 18
Wild Turkey 101 Rye, demerara, absinthe rinse,
lemon expressionWilshire Boulevardier 16
Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters
Wine by the Glass
Sparkling & Champagne
NV Sorgente 14
Prosecco, Friuli-Venezia Giulia, Italy
NV Henriot Brut Souverain 29
Brut, Champagne, France
2021 Mas De Daumas 17
Gassac rosé frizant, Pays d’herault, France
White & Rosé
2021 Michael Andres Muskateller, Pfaltz, Germany 17
Sylvaner Blend, Pfalz, Germany
2022 Domaine Moyer ‘A La Source’ 18
Chenin Blanc, Loire Valley, France
2021 Ayunta 16
Nerello Mascalese Bianco, Sicily, Italy
2015 Wenzlau Vineyards ‘Estate’ 20
Chardonnay, Sta. Rita Hills, California
2020 Mary Taylor ‘Sylvain Miniot’ 14
Gamay Rosé, St. Pourcain, France
2021 Weinreich ‘Tacheles’ 18
Skin-Contact White Blend, Rheinhessen, Germany
red
2021 Famille Vaillant ‘le p’tit vaillant’ 17
Grolleau, Cabernet Franc, Anjou, Loire, France
2021 Dupre Goujon ‘La Demarrante’ 17
Cote de Brouilly, Beaujolais, France
2021 Madson 20
Pinot Noir, Santa Cruz Mountains, California
2016 Malaspina 17
Calabrese Nero/ Nocera, Palizzi, Italy
2022 Felix 15
Blaufrankisch, Burgenland, Austria
2018 Scenic Drive 17
Cabernet Sauvignon, San Benito, California
2016 Petrichor ‘Les Trois’ 17
Syrah/Grenache, Sonoma County, California
Dessert
NV Henriques & Henriques 11
Madeira, 10 year
NV Niepoort 9
Tawny Port, Portugal
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
corkage policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
cake cutting fee: $7 per person