Dinner Menus

Beets & Berries

01 . 26 . 22

  • marinated olives

    8

  • lavender almonds

    8

  • bread with cultured butter

    8

  • the garden of’s gem lettuces & shallot vinaigrette

    17

  • beets & berries with avocado, quinoa & pistachio

    18

  • sugar snap peas with white chocolate & macadamia

    19

  • endive, fresh cheese, chewy carrots & candied pecans

    20

  • grass-fed steak tartare with elderberry & flatbreads

    23

  • coal-grilled turnips with miso & smoked cheese sauce

    21

  • twice-cooked honeynut squash & vadouvan sauce

    23

  • sourdough noodles with english peas & hazelnut miso

    31

  • sustainably-farmed white prawns with citrus & koji butter

    33

  • pacific striped bass, weiser spinach & gigante beans

    39

  • pasture-raised chicken with rancho gordo lentils

    40

  • grass-fed flatiron steak & santa barbara chanterelles

    46

  • peads & barnetts pork chop with smoked trout roe sauce

    59

  • bone-in beef rib with habanada peppers & potato

    79

  • malibu honeycomb ice cream or apple sorbet

    6

  • basque cake with celeriac ice cream & dandelion chocolate

    14

  • chestnut rosette, chestnut ice cream & sherry mousse

    14

  • the garden of‘s red carrot tres leches cake

    15

On Vegetables cookbook 50 // Simple Ain’t Easy t-shirt 30

executive chef:  andy doubrava
sous chef:  mat espiritu
jr sous chef: candice radnoti
pastry chef:  erika chan
chefs de partie: ryan chavez, sarah durning, tyler chu, max lappe & brad ritter

Beer

Craft beer

  • Anderson Valley Oatmeal Stout 8

    Boonville, California

  • Edge of the Continent Semi-Dry Cider 8

    Humboldt, California

  • Almanac Kolsch 9

    Alameda, California

  • Boom Town Pale Ale 9

    Los Angeles, California

  • Modern Times Seasonal IPA 9

    San Diego, California

  • La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60

    Barnard, Vermont

Non-Alcoholic

  • Erdinger 6

    Erding, Germany

Housemade Sodas

  • Meyer Lemon Ginger

    7

  • Hibiscus Raspberry

    7

  • Cucumber Lime

    7

  • Grapefruit Rosemary Tonic

    7

  • Strawberry Delicious

    7

Cocktails

CLASSICS

  • Don Draper 16

    1960’s style rye old fashioned

  • The Right Decision 17

    mezcal, hibiscus, mango, fresh lime, habanero shrub

  • Marjie 17

    tequila, elderflower, cucumber, mint, fresh lime, RC spicy phlegathon bitters

  • Not Too Sweet 16

    vodka, seasonal berries, fresh lemon juice

  • El Negroni 16

    ancho infused rum, Carpano Antica, Luna Apertivo,
    RC mole bitters

  • Clarified Blood Orange Punch 16

    whiskey, blood orange, tangerine, tea, RC orange bitters

Seasonal


  • Cadillac Lee 16

    gin, Seville orange, fresh lime, cuaraçao, essence of Lee

  • Sage Against the Machine 17

    mezcal, meyer lemon, sage, Cocchi Americano, fresh lime

  • Bloodsport 17

    Japanese whisky, bourbon, blood orange, fresh lemon,
    manzanilla sherry, grapefruit bitters, elderflower

  • Angel’s Share 17

    tequila, Oaxacan pot still rum, guava, tepache, fresh lime

  • Vesper of Total Enlightenment 16

    London dry gin, Buddha’s hand infused vodka,
    Cocchi Americano, RC orange bitters

  • Cherimoya Sour

    white rum, cachaça, cherimoya, whey, fresh lemon/lime

Shaken

  • Penicillin 16

    blended scotch, fresh ginger, Malibu honey, fresh lemon

  • Moscow Mule 15

    vodka, fresh ginger, fresh lime juice

  • A Most Excellent Daiquiri 16

    RC rum blend, demerara, fresh lime juice

  • Naked and Famous 17

    mezcal, Aperol, Yellow Chartreuse, fresh lime juice

Stirred

  • Vieux Carre 18

    Templeton Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

  • Executive Manhattan 20

    Templeton Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
    Lee’s Chocolate Bitters

  • Baller Old Fashioned 19

    Michter’s US1, demerara, Angostura Bitters

  • Sazerac 16

    Old Overholt Bonded Rye, demerara, absinthe rinse

  • Wilshire Boulevardier 16

    Old Overholt Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano

  • Martinez 16

    Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC orange bitters

Wine by the Glass

Sparkling & Champagne

  • NV Sorgente 14

    Prosecco, Friuli-Venezia Giulia, Italy

  • NV Chateau de Monthuys 20

    Brut, Champagne, France

  • NV Chateau de Breze 17

    Cremant de Loire, Loire Valley, France

White & Rosé

  • 2019 Frontonio ‘Microcosmico’ 14

    Macabeo, Valdejalon, Spain

  • 2020 Damien Moyer 16

    Chenin Blanc, Montlouis sur Loire, France

  • 2019 Kings Carey ‘Giff’s Vineyard’ 16

    Semillon, Los Olivos, California

  • 2020 Walter Scott ‘Bois Moi’ 20

    Chardonnay, Willamette Valley, Oregon

  • 2017 Analemma 18

    Godello Blend, Columbia Gorge, Oregon

  • 2020 Mary Taylor ‘Sylvain Miniot’ 13

    Gamay Rosé, St. Pourcain, France

  • 2020 i Custodi, ‘Alnus’ 18

    Etna Rosato, Sicily, Italy

  • 2019 Augur ‘Foreshadow’ 19

    Pinot Gris Ramato, San Benito, California

red

  • 2020 Guy Breton ‘Cuvee Marylou’ 17

    Beaujolais-Villages, France

  • 2020 Joyce Cellars ‘Submarine Canyon’ 18

    Pinot Noir, Monterey County, California

  • 2020 La Miraja 18

    Ruche’ di Castagnole Monferrato, Piedmont, Italy

  • 2020 Lieu Dit 18

    Cabernet Franc, Santa Ynez Valley, California

  • 2019 Maitre de Chai 20

    Cabernet Sauvignon, Carmel Valley, California

  • 2019 Les Vins de Vienne ‘L’Amphore D’Argent’ 15

    Syrah, Collines Rhodaniennes, France

Dessert

  • NV Henriques & Henriques 11

    Madeira, 10 year

  • NV Cockburn’s 10 Year 11

    Tawny Port, Portugal

  • 2020 Cellers de les Aus ‘Gafarro’ 12

    Pansa Blanca, Penedes, Spain

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!