Menus


08.08.2026

  •  

  • JJ’S LONE DAUGHTER RANCH  figs, balsamic      11

  • MILO & OLIVE BREAD & BUTTER  cultured butter, wildflower honey

    13

      

     

  • STEAK TARTARE  avocado, pickled onion, white cheddar & tortilla chips

     25

     

     

  • BLUEFIN TUNA CRUDO  brilliant melon, chipotle oil     27   
  • DWELLEY FARMS CORN  hungarian peppers, queso fresco        17
  • MUNAK RANCH WATERMELON  lemon cucumbers, Rico’s chili oil     17
  • FINLEY FARMS SUMMER SQUASH  avocados, torpedo onion & purslane     19
  • MUNAK RANCH TOMATOES  Willy’s aioli, breadcrumbs, mexican chorizo         19
  • BROILED OYSTERS  uni butter       25       
  • LAMB ALBONDIGAS  lime crema, persian cucumber      19
  •  

  • THE GARDEN OF LETTUCES   passionfruit vinaigrette, white cheddar    21

     

  • FRIED WIESER POTATOES   chipotle aioli & parsley           21     

     

  • BAY SCALLOPS  salsa molcajete, brown butter      23
  • GRILLED OYSTER MUSHROOM  al pastor, mango       27    

  • RICOTTA GNOCCHI  tutti frutti farms sungold tomatoes, chanterelle mushrooms      35

  • WILD LOCAL VERMILLION  eggplant, garlic butter      45

  • HALF CHICKEN SALVADORENO  pickles beets & relajo

        39

  • FLANNERY BEEF RIBEYE  king bean & summer succotash 

      10oz / 69    18oz / 81

  • PEADS & BARNETTS PORK CHOP   peaches, pistachio salsa macha    14oz / 59     18oz / 75                                                                                                                        

Dessert

  • churros & chocolate italian meringue

    13

  • peach melba almond, raspberry   11

  • rice pudding  wong farms mango, finger lime   13

  • honeycomb ice cream

    9    

  • watermelon sorbet

    9       * unavailable *

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.

executive chef: elijah g deleon
sous chef: giancarlo serrano
lead line: diego orellana , bella krasniansky
chefs de partie: william carter, eric aquino, ricardo flores, ali ibrahim

large parties

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Happy Hour 5-6:30pm
bar & lounge. walk-ins only

Food

  • oysters seaweed mignonette       3/pc

  • corn & potato tortilla chips
    sun dried tomato salsa

    5

  • chorizo quesadilla
    corn tortilla

    9

  • fried vermillion taco
    sonora flour tortilla, chipotle aioli, conehead cabbage

    9

Drinks 10

  • Margarita

  • Clarified Punch

  • Strawberry Fizz

  • Oaxan Old Fashioned

  •  

  • House Red Wine

    10

  • House White Wine

    10

  • Bad hombre lager

    5

Cocktails 

** CURRENT OFFERINGS MAY VARY **

seasonal cocktails 19

  • Speak Friend
    tequila, Weiser melon, RC creme de pamplemousse, fresh grapefruit, mint, fresh lime, Maldon

  • Jort Report
    tequila, Weiser watermelon three ways, Peychaud’s, fresh lime, chamoy

  • Something Wong
    pisco, Wong Farms mango, calpico, Peter & Paula’s kumquats,                  yellow chartreuse, fresh lime, cardamom, za’atar

  • Old Painless
    Rums of Guyana, Jamaica, & Oaxaca, Andy’s apricot, passionfruit,        coconut cream, fresh lime, nutmeg 

    Clarified Punch
    rum, cachaca, strawberry, Thai tea, guajillo

Beer 11

  • boom town mic czech pils
    Los Angeles, CA

     

  • bad hombre mexican lager
    los angeles CA

     

  • north coast foggy day ipa
    fort bragg, CA

     

  • north coast porter stout
    fort bragg CA

     

  • sincere cider dry apple
    richmond CA

     

  • erdinger non-alcoholic
    erding, germany

     

Non alcoholic 18

  • Phony negroni

    St. Agrestis, Brooklyn

Signature cocktails 19

Don Draper

1960’s style rye old fashioned

  • the Right Decision

    mezcal, hibiscus, habanero, fresh lime

  • El Negroni

    ancho infused dark rum, cocchi torino,
    bruto americano, rc mole bitters

  • Not Too Sweet

    vodka, grapefruit two ways, fresh lime, essence of lee

  • Incantation

    dark rum, RC passion liqueur, Braulio, Falernum, grapefruit

Classic Cocktails

  • Black Martinez 22

    Barr Hill tom cat gin, averna amaro,
    maraschino, Denise’s orange bitters

  • Executive Manhattan 25

    Whistlepig 10 year, Cocchi Torino,
    house cured organic cherry, Lee’s salted
    Chocolate Bitters

  • Baller Old Fashioned 24

    Maker’s Mark cask strength,
    demerara, Angostura Bitters, citrus

  • Sazerac 23

    heaven hill grain to glass barrel proof rye,
    absinthe rinse, peychaud’s, lemon essence

  • Next Level Penicillin 24

    Ichiro’s Malt, local honey,
    fresh ginger, fresh lemon, Islay float

  • Daddys Margarita 24

    Fortaleza blanco, simple,
    fresh lime juice Maldon salt

Wine by the Glass

** CURRENT OFFERINGS MAY VARY **

Sparkling & Champagne

  • 2020 La Grange Tiphaine, chenin blanc
    ‘nouveau nez’ 18

    montlouis-sur-loire, france

  • NV adrian moreau ‘l’ excusion’ 28

    pinot meunier, champagne, france

White & Rosé

  • 2023 kinero rose 16

    mendecino county, CA

  • 2025 wiley wines’ 18

    skin contact, napa, ca

  • 2022 king’s carey 16

    semillion, santa barbara, ca

  • 2024 dragonette cellars 20

    Sauvignon Blanc, happy canyon, CA

  • 2023 laurent barth ‘racines metisses’ 17

    riesling/pinot gris. pinot blanc, alsace, fr

  • 2023 joyce 20

    chardonnay, monterrey, ca

red

  • 2024 teutonic wine co17

    chilled, willamette valley, ca

  • 2024 yohan lardy ‘poppy’ 16

    gamay, fr

  • 2023 sandlands 19

    cinsault/grenache/syrah lodi, ca

  • 2024 scribe 28

    pinot noir, carneros, ca

  • 2018 robert sinskey ‘pov’ 25

    merlot/cabernet franc, napa, ca

wine by the bottle

Wine Bottles Sparkling & White Limited SelectionDownload
Wine Bottles Red Wine – Limited SelectionDownload
 
A 4% charge is added by the restaurant to all checks to help offer comprehensive health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.
 
corkage policy: $55 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
 
sommelier service: If you would like to pre-purchase a wine, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends Only*
 
cake cutting fee: $7 per person