milo & olive bread with cultured butter & enzo’s olive oil
8marinated olives
8lavender almonds
8pickles
8fries & aioli
11the garden of‘s gem lettuces, herbs & shallot vinaigrette
17beets & berries with avocado, red quinoa & pistachio soil
18jj’s persimmons with weiser’s treviso, macadamia & garlic
18see canyon’s apples with cured pork belly, pecans & ricotta
19sonoma lamb tartare toast with lima beans & local grains
23aaron’s honeynut squash with anchovy-hazelnut pesto
20pozole verde of hope ranch mussels & sherry’s hominy
22anson mills ‘jimmy red grits with short rib adobo
23sourdough linguine ‘cacio e pepe’ with monterey bay’s sea lettuces
25autonomy farms chicken with roasted escarole & crispy garlic
39baja striped bass with fennel, tomato & bouillabaisse sauce
41grass-fed flatiron steak with sprouting broccoli & fiore sardo
45grilled & glazed pork chop with sauce charcutière
49ice creams: honeycomb or vahlrona chocolate chip
6easee canyon apple cake with candied pecans & mascarpone
11blueberry bread pudding with white chocolate ganache
11warm brioche doughnuts with chocolate cream & salted caramel
11purchase a signed copy of the On Vegetables cookbook for $49.95
executive chef: andy doubrava
executive sous chef: nestor silva
sous chef: cecilia ortiz
jr. sous chef: mat espiritu
chefs de partie: travis hayden, blake thorson, ryan chavez, candice radnoti & niko benzer
Stone Tropic Thunder Lager 9
Escondido, CA (14 oz)
Modern Times Seasonal IPA 10
San Diego, CA (14 oz)
Allagash Belgian White 9
Portland, ME (14 oz)
Anderson Valley Brewing Co. Barney Flats Oatmeal Stout 8
Boonville, California
Deschutes Pacific Wonderland Lager 9
Bend, Oregon
New Holland Dragon's Milk Barrel Aged Imperial Stout 12
New Holland, Michigan
Landbrauerei Schonram 12
Schonramer Pilsner (16.9oz)
Hitachino Nest, Red Rice Ale 14
Kiuchi Brewery
Tin City 8
Paso Robles, California
Don Draper 16
1960s style old fashioned w/Old Forester Rye
Milk Clarified Rum Punch 16
Jamaican & Barbadian rum, citrus
Marjie 16
tequila, elderflower, mint, cucumber, fresh lime, spicy phlegathon bitters
Not Too Sweet 16
Loft & Bear Vodka, seasonal berries, fresh lime
El Negroni 16
ancho chili-infused rum, Carpano Antica, Don Ciccio e Figli Aperitivo, RC Mole Bitters
The Right Decision 16
mezcal, hibiscus, mango, fresh lime, habanero
Prohibition Gintini 16
Ford's Gin, Kimmy's Orange Wine Vermouth, lemon twist
Nog 16
rum, bourbon, cognac, cinnamon, nutmeg, egg, cream
Toe the Line 16
RC rum blend, Michael Lee's limes, Eladio's guava, angostura
The Return of Lee 16
gin, See Canyon's honeycrisps, beet shrub, fresh lemon juice
Hot Toddy 16
asian pear brandy, rye, honey, angostura
Ultimo Hombre 16
Mezcal sour with seasonal tepache, fresh lime juice, molasses
Martinez 16
Aviation Gin, Rustic vermouth blend, maraschino
Sazerac 16
rye, Peychaud's Bitters, absinthe
Vieux Carre 16
Templeton Rye, Laird's 7 1/2, Benedictine, Carpano Antica
Baller Old Fashioned 19
High West Double Rye, demerara, Angostura
Wilshire Boulevardier 16
Old Overholt Rye, Cocchi Torino, Averna Amaro
Executive Manhattan 20
Templeton Rye, Buffalo Trace Bourbon, RC Vermouth
Moscow Mule 15
Vodka, Fresh Lime, Ginger
Penicillin 15
blended scotch, ginger, Malibu honey, fresh lemon
Naked & Famous 16
Mezcal, Yellow Chartreuese, Aperol, fresh lime
Mezcal Margarita 17
Mezcal, Brovo Orange Curacao, fresh lime, organic cane sugar
A Most Excellent Daiquiri 15
RC Rum Blend, fresh lime juice, demerara
Strawberry Delicious
Grapefruit Rosemary Tonic
Sparkling Lemonade
Cucumber Limeade
NV Canard-Duchene 25
Authentic Brut, Champagne, France
NV Sorgente 14
Brut Prosecco, Friuli-Venezia Giulia, Italy
NV Chateau De Breze 17
Cremant Rosé, Loire Valley, France
2019 Bastide du Claux, 'Poudriere' 14
Rosé, Luberon, France
2009 Esterina Centrella, 'Ester' 13
Greco Di Tufo, Campania, Italy
2019 Marine Dubard, Coeur du Mont 15
Sauvignon Blanc, France
2015 Local Colour Wine Merchants 18
Chardonnay, Yamhill Carlton, Oregon
2019 Meinklang, 'Mulatschak' 16
Burgenland, Austria
2017 Bernabaleva, 'Camino de Navaherreros 16
Blanco, Madrid, Spain
2016 Nowhere in Particular 19
Pinot Noir, Willamette Valley, Oregon
2019 Domaine de la Damase 14
Grenache, Vaucluse, France
2016 Claudio Morelli, 'Suffragium' Rosso 18
Aleatico, Marche, Italy
2018 Antidoto, Tinto 17
Tempranillo, Ribera Del Duero, Spain
2013 Elyse 15
Zinfandel, Dry Creek Valley, California
2016 Laporte, Le Bouquet 14
Cabernet Franc, Loire, France
2018 Brea, Margarita Vineyard 16
Cabernet Sauvignon/Petite Verdot, Paso Robles, CA
2015 Cain Vineyard, Concept, 25
Bordeaux Blend, Napa Valley, California
NV Dona Ferreirinha 11
Tawny Port, Portugal
NV Henriques & Henriques 11
Madeira, 10 year
2015 Domaine Huet, Le Mont 15
Vouvray Moelleux Premiere Trie, Loire, France
2011 Cypres de Climens 16
Barsac, Sauternes, France
1997 Cazes, Ambre 20
Riversaltes, Roussillon, France
We’re still offering curbside pickup, takeout and delivery. You can order by calling us at 310-393-7050 as early as 2 p.m. every day. For takeout, we offer 3-course meals for 1-6 people via Tock. For delivery, find us on ChowNow, Postmates, Doordash, Uber Eats and Caviar.
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
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