Dinner Menus

Beets & Berries

DINNER 07 . 03 . 22

t-shirt 30 // cookbook 50

executive chef:  andy doubrava
sous chef:  mat espiritu
jr sous chef: candice radnoti
pastry chef:  erika chan
chefs de partie: ryan chavez, tyler chu,
brad ritter, sean painter, katie tylman & layla pries

Beer

Cocktails

Wine by the Glass

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!