Dinner Menus

Beets & Berries

DINNER
08 . 15. 2022

t-shirt 30 // cookbook 50

executive chef:  andy doubrava
sous chef:  mat espiritu
jr sous chef: candice radnoti
pastry chef:  erika chan
chefs de partie: ryan chavez, tyler chu,
brad ritter, sean painter, layla pries & velvet lam

Beer

Cocktails

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A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!