Every Wednesday-Sunday, 4:30-5:30 p.m.
Soak up the afternoon sun on our new, converted patio, while enjoying cocktail specials and a selection of discounted bottles from our wine cellar (below), along with our full dinner menu.
dinner menu for friday, 25th of september
milo & olive bread with cultured butter & enzo’s olive oil
8marinated olives
8lavender almonds
8turnip kimchi
8fries & aioli
11
kong’s cherry tomatoes with macadamia & garlic
17the garden of‘s gem lettuces, herbs & shallot vinaigrette
17beets & berries, avocado, red quinoa & pistachio soil
18chilled lima beans with fresh dates & caramelized yogurt
18
braised greens on toast with ‘nduja & salsa seca
19pozole verde of hope ranch mussels & rancho gordo hominy
22sourdough linguine ‘cacio e pepe’ with monterey bay’s sea lettuces
25seafood sausage with cranberry beans, shishito peppers & tomato
25
roasted half chicken with macadamia romesco & potatoes
39baja seabass with baby turnips, carrot & garlic
41grass-fed flatiron steak with weiser’s peppers & fiore sardo
44bone-in pork chop with smoked trout roe & jj’s pomegranate
49
honeycomb ice cream or sweet rose sorbet
6plum shaved ice with spiced oat milk
11harry’s strawberry ice cream sandwich
11tres leches cake with ken’s nectarine
11
purchase a signed copy of the On Vegetables cookbook for $49.95
executive chef: andy doubrava
executive sous chef: nestor silva
sous chef: cecilia ortiz
jr. sous chef: mat espiritu
chefs de partie: travis hayden, blake thorson, ryan chavez, candice radnoti & niko benzer
Snack Time Beverages
cocktails
rc sangria: red wine & seasonal fruit
12east meets west: bourbon & japanese whiskey, soda, yuzu
12frozen strawberry daiquiri: lots of rum, banana, fresh lime, jub jub syrup
16rc margarita: tequila, orange liqueuer, fresh citrus
12rc old fashioned: rye, bitters, demerara
12
wine specials
1/2 bottle (nv) ployez-jacquemart: brut, champagne
452018 lusu cellars, rosè of zinfandel: el dorado, ca
502016 emilio bulfon: sciaglin, friuli
452018 metrick, stolo pinot noir: san luis obispo, ca
802016 philippe badea, grenache: vin de france
50
purchase a signed copy of the On Vegetables cookbook for $49.95
executive chef: andy doubrava
executive sous chef: nestor silva
sous chef: cecilia ortiz
jr. sous chef: mat espiritu
chefs de partie: travis hayden, blake thorson, ryan chavez, candice radnoti & niko benzer
Beer
ARTISINAL BEERS ON TAP
Allagash White Ale 9
Portland, ME (14 oz)
Stone Tropic Thunder Lager 9
Escondido, CA (14 oz)
Modern Times Seasonal IPA 10
San Diego, CA (14 oz)
AMERICAN CRAFT BEERS
Anderson Valley Brewing Co. Barney Flats Oatmeal Stout 8
Boonville, California
Magic Hat Pale Ale #9 9
Burlington, VT
Deschutes Pacific Wonderland Lager 9
Bend, Oregon
New Holland Dragon's Milk Barrel Aged Imperial Stout 12
New Holland, Michigan
GERMAN BEER
Landbrauerei Schonram 12
Schonramer Pilsner (16.9oz)
JAPANESE BEER
Hitachino Nest, Red Rice Ale 14
Kiuchi Brewery
CIDER
Tin City 8
Paso Robles, California
Cocktails
SIGNATURE
Don Draper 16
1960s style old fashioned w/Old Forester Rye
Marjie 16
tequila, elderflower, mint, cucumber, fresh lime, spicy phlegathon bitters
Not Too Sweet 16
Loft & Bear Vodka, seasonal berries, fresh lime
El Negroni 16
ancho chili-infused rum, Carpano Antica, Don Ciccio e Figli Aperitivo, RC Mole Bitters
The Right Decision 16
mezcal, hibiscus, mango, fresh lime, habanero
Prohibition Gintini 16
Ford's Gin, Kimmy's Orange Wine Vermouth, lemon twist
SEASONAL
Prity Good 16
gin, prity melon, opal basil, fresh lemon
The Prince's Daiquiri 16
RC rum blend, passionfruit, fresh-lime, Amargo-Vallet float
Jackrabbit Slim 16
Laird's Applejack, pomegranate, pink pearls, cardamom, fresh lemon
Mando Calrissian 16
mezcal, Murray's Mandarinquats, Kimmy's Pear Liquor, guajillo chilis, pineapple, fresh lime
Kid Dynamite 16
cherry caressed Buffalo Trace Bourbon, nocino, Averna Amaro, Cynar 70, Lee's Orange Bitters
Stirred
Martinez 16
Aviation Gin, Rustic vermouth blend, maraschino
Sazerac 16
Rittenhouse Rye, Peychaud's Bitters, absinthe
Vieux Carre 16
Templeton Rye, Laird's 7 1/2, Benedictine, Carpano Antica
Baller Old Fashioned 19
High West Double Rye, Demerara, Angostura
Wilshire Boulevardier 16
Old Forester Rye, Cocchi Torino, Averna Amaro
Executive Manhattan 20
Templeton Rye, Buffalo Trace Bourbon, RC Vermouth
Shaken
Moscow Mule 15
Vodka, Fresh Lime, Ginger
Penicillin 15
Blended Scotch, Ginger, Honey, Fresh Lemon
Naked & Famous 16
Mezcal, Yellow Chartreuese, Aperol, Fresh Lime
Gin Gimlet 15
Gin, Fresh Lime, Organic Cane Sugar
A Most Excellent Daiquiri 15
Rustic Rum Blend, Fresh Lime Juice, Demerara
Virgin Beverages 7
Strawberry Delicious
Grapefruit Rosemary Tonic
Sparkling Lemonade
Cucumber Limeade
wine by the glass
SPARKLING
NV Canard-Duchene 25
Authentic Brut, Champagne, France
NV Bottegan, Praj, 14
Prosecco, Treviso, Italy
NV Chateau De Breze 17
Cremant Rosé, Loire Valley, France
WHITE & ROSÉ
2018 Leali Di Monteacuto, Chiaretto, 15
Rosé of Groppello, Lake Garda, Italy
2009 Esterina Centrella, 'Ester' 13
Greco Di Tufo, Campania, Italy
2018, Due Terre 16
Grillo, Sicily, Italy
2019 Marine Dubard, Coeur du Mont 15
Sauvignon Blanc, France
2018 Troupis, Hoof & Lur 16
Moschfilero (skin contact), Arcadia, Greece
2015 Local Colour Wine Merchants 18
Chardonnay, Yamhill Carlton, Oregon
RED
2016 Nowhere in Particular 19
Pinot Noir, Willamette Valley, Oregon
2018 Fabien Jouves, Haute Cot(e) de Fruit 14
Malbec, Cahors, France
2016 Claudio Morelli, 'Suffragium' Rosso 18
Aleatico, Marche, Italy
2018 Antidoto, Tinto 17
Tempranillo, Ribera Del Duero, Spain
2013 Elyse 15
Zinfandel, Dry Creek Valley, California
2016 Laporte, Le Bouquet 14
Cabernet Franc, Loire, France
2018 Brea, Margarita Vineyard 16
Cabernet Sauvignon/Petite Verdot, Paso Robles, CA
2015 Cain Vineyard, Concept, 25
Bordeaux Blend, Napa Valley, California
DESSERT
NV Dona Ferreirinha 11
Tawny Port, Portugal
NV Henriques & Henriques 11
Madeira, 10 year
2015 Domaine Huet, Le Mont 15
Vouvray Moelleux Premiere Trie, Loire, France
2008 Disznoko, 5 Puttonyos 19
Tokaji Aszu, Hungary
2011 Cypres de Climens 16
Barsac, Sauternes, France
2005 Chateau De Myrat, Grand Cru Classe 21
Sauternes, France
1997 Cazes, Ambre 20
Riversaltes, Roussillon, France
We’re still offering curbside pickup, takeout and delivery. You can order by calling us at 310-393-7050 as early as 2 p.m. every day. For takeout, we offer 3-course meals for 1-6 people via Tock. For delivery, find us on ChowNow, Postmates, Doordash, Uber Eats and Caviar.
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
