Dinner Menus

Beets & Berries


t-shirt 30 // cookbook 50

chef/owner: jeremy fox
executive chef: zarah khan
sous chef:  keith phillips
junior sous chef: kevin cabuhat
chefs de partie: jarell cachila, natalie ortega, diego orellana, yesi mejorado, justin pachmayr, michael fulton, luis escobar



Wine by the Glass

Wine Bottles


A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

Cake cutting fee: $7 per person