Dinner Menus

DINNER
6.7.2023
snacks
bread & butter
9
pickled turnips
9
marinated olives
9
lavendar almonds
9
dips
*served with nigella seed crackers
*spinach borani
16
*avocado, feta & fava bean
16
The Garden Of lettuces, herbs, & preserved meyer lemon vinaigrette
18
beets & berries, buckwheat groats, beet tehina, santa barbara pistachio
20
mandarinquat, celery, chickpea, lemon pickle, local anchovy
18
arugula, green strawberry, green almond, date, sesame, farmers cheese
20
monterey squid, green tomato, castelvetrano olives, shatta, aioli
20
‘magic myrna’ potatoes, trout mousse, baharat, roasted cherries
24
sourdough spaetzle, nasturtium zhoug, green garlic, peas, manchego
32
red lentil dal, curry leaf yogurt, ‘nantes’ carrot, za’atar roti
26
hand-rolled couscous
served with the following:
Coleman’s pea tendrils, feta, beldi olives, brown butter
26
Mt. Lassen trout, grape leaf, dill yogurt, green plum, jasmine rice, lime
42
Lamb merguez, red dandelion, freekeh, Peacock raisins, green garlic toum
45
Roasted chicken, grilled spring onion, urfa biber, chive
46
Brandt prime sirloin steak, trumpet mushroom, lions mane butter, shiitake labne
54
dessert
Malibu honeycomb ice cream -or- seasonal sorbet
7
chocolate halva, activated walnut, sesame, rose petal
10
cherry gateau basque, hibiscus, tahini whip, fresh berries
ricotta semifreddo, sumac strawberries, kumquats, pistachio 1414
t-shirt 30 // cookbook 50
chef/owner: jeremy fox
executive chef: zarah khan
sous chef: keith phillips
junior sous chef: kevin cabuhat
chefs de partie: jarell cachila, natalie ortega, diego orellana, yesi mejorado, justin pachmayr, michael fulton, luis escobar
Beer
Craft beer
Anderson Valley Oatmeal Stout 8
Boonville, California
Edge of the Continent Semi-Dry Cider 8
Humboldt, California
Almanac Kolsch 9
Alameda, California
Boom Town Pale Ale 9
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 6
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
10
Hibiscus Raspberry
10
Cherry Sarsaparilla
10
Cucumber Lime
10
Grapefruit Rosemary Tonic
10
Strawberry Delicious
10
Cocktails
CLASSICS
Don Draper 18
1960’s style rye old fashioned
The Right Decision 18
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie 18
tequila, elderflower, cucumber, mint, fresh lime,
RC spicy phlegathon bittersNot Too Sweet 18
vodka, seasonal berries, fresh lemon juice, lemon oleo
El Negroni
mezcal, Salers, Meletti, RC mole bitters
Seasonal
Nobody’s Fool 18
white rum, strawberry, macadamia, fresh lime
Peachy Keen (2.0) 18
añejo tequila, peach, aji amarillo, calpico, fresh lemon
Hooked on Lee 18
genever, pistachio, fennel honey, fresh lemon, shochu
Quato Lives 18
spiced rum, loquat, coconut, falernum, fresh lime
Hummingbird 8
blackstrap, demerara rum, fresh lime, fresh grapefruit,
orange sherbet, Brovo aperitivo
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon,
Ardbeg 10 mistMoscow Mule 15
vodka, fresh ginger, fresh lime juice, soda
Hemingway Daiquiri 16
white rum, fresh grapefruit, maraschino, fresh lime juice
Naked and Famous 18
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 20
Piggyback Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 20
Four Roses Single Barrel Bourbon, demerara,
Angostura Bitters, citrusSazerac 18
Wild Turkey 101 Rye, demerara, absinthe rinse,
lemon expressionWilshire Boulevardier 16
Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters
Wine by the Glass
Sparkling & Champagne
NV Sorgente 14
Prosecco, Friuli-Venezia Giulia, Italy
NV Charles Ellner ‘Carte Blanche’ 22
Brut, Champagne, France
2021 Mas De Daumas 17
Gassac rosé frizant, Pays d’herault, France
White & Rosé
2021 Lukas Krauss ‘Weisses Landschwein’ 17
Sylvaner Blend, Pfalz, Germany
2021 Torre dei Beati ‘Giocheremo con i Fiori’ 18
Pecorino, Abruzzo, Italy
2021 Ayunta 16
Nerello Mascalese Bianco, Sicily, Italy
2021 XXVI Talhas 17
Antao Vez Blend, Alentejo, Portugal
2015 Wenzlau Vineyards ‘Estate’ 20
Chardonnay, Sta. Rita Hills, California
2020 Mary Taylor ‘Sylvain Miniot’ 14
Gamay Rosé, St. Pourcain, France
2021 Idlewild ‘Flora & Fauna’ 15
Nebbiolo Blend Rose, Mendocino County, California
2021 Weinreich ‘Tacheles’ 18
Skin-Contact White Blend, Rheinhessen, Germany
red
2021 Moody Wine Company ‘Wilson’ 19
Carbonic Zinfandel, Alta Mesa, California
2021 Dupre Goujon ‘La Demarrante’ 17
Cote de Brouilly, Beaujolais, France
2021 Madson 20
Pinot Noir, Santa Cruz Mountains, California
2016 Malaspina 17
Calabrese Nero/ Nocera, Palizzi, Italy
2020 Wenzel ‘Autark’ 18
Blaufrankisch, Burgenland, Austria
2018 Scenic Drive 17
Cabernet Sauvignon, San Benito, California
2016 Petrichor ‘Les Trois’ 17
Syrah/Grenache, Sonoma County, California
Dessert
NV Henriques & Henriques 11
Madeira, 10 year
NV Niepoort 9
Tawny Port, Portugal
2017 Domaine de Montahuc 10
Muscat de Saint Jean de Minervois, France
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
Cake cutting fee: $7 per person