Dinner Menus

DINNER 05. 19. 22
marinated olives
8
lavender almonds
8
bread & butter
8
the garden of’s gem lettuces & shallot vinaigrette
18
beets & berries with avocado, quinoa & pistachio
19
endive, aaron’s strawberries, horseradish & pecan
20
beylik‘s cucumbers, whipped ‘nduja & pecorino
22
baja grouper crudo with flora bella tomato & marigold
25
zuckerman’s asparagus, smoked duck, & mimolette
22
grilled lamb sausage, purple kale & sour cherry sauce
29
sourdough pasta with english peas & anchovy
31
california king prawns with smoked tomato & saffron
33
baja halibut with chamomile, peas & koji butter
39
petaluma chicken, weiser radish & spiced carrot jus
40
grass-fed sirloin steak, salsa verde & romano beans
46
peads & barnetts pork chop with smoked trout roe sauce
59
malibu honeycomb ice cream or sorbet
7
japanese apricots & drake’s chevre
14
murray’s cherries & castelvetrano olive cake
14
dandelion chocolate cake with green blueberries
15
cookbook 50 // t-shirt 30
executive chef: andy doubrava
sous chef: mat espiritu
jr sous chef: candice radnoti
pastry chef: erika chan
chefs de partie: ryan chavez, tyler chu,
brad ritter, sean painter, katie tylman & layla pries
Beer
Craft beer
Anderson Valley Oatmeal Stout 8
Boonville, California
Edge of the Continent Semi-Dry Cider 8
Humboldt, California
Almanac Kolsch 9
Alameda, California
Boom Town Pale Ale 9
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 6
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
8
Hibiscus Raspberry
8
Cucumber Lime
8
Grapefruit Rosemary Tonic
8
Berry Delicious
8
Cocktails
CLASSICS
Don Draper 16
1960’s style rye old fashioned
The Right Decision 17
mezcal, hibiscus, mango, fresh lime, habanero shrub
Marjie 17
tequila, elderflower, cucumber, mint, fresh lime, RC spicy phlegathon bitters
Not Too Sweet 16
vodka, seasonal berries, fresh lemon juice
El Negroni 16
ancho infused rum, Carpano Antica, Luna Apertivo,
RC mole bittersClarified Blood Orange Punch 16
whiskey, blood orange, tangerine, tea, RC orange bitters
Seasonal
The Return of Lee 16
gin, kiwi, yuzu, fresh lime
Glass Hammer 18
gin, passionfruit, fresh lemon, champagne
Bloodsport 17
Japanese whisky, bourbon, blood orange, fresh lemon,
manzanilla sherry, grapefruit bitters, elderflowerUltimo Hombre 17
mezcal, pineapple, tepache, molasses, fresh lime
Sorry Not Sorry 16
tequila, Oaxacan pot still rum, mandarin, Cocchi Rosa,
cardamom, fresh lime
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon
Moscow Mule 15
vodka, fresh ginger, fresh lime juice
A Most Excellent Daiquiri 16
RC rum blend, demerara, fresh lime juice
Naked and Famous 17
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Templeton Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 20
Templeton Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 19
Michter’s US1, demerara, Angostura Bitters
Sazerac 16
Old Overholt Bonded Rye, demerara, absinthe rinse
Wilshire Boulevardier 16
Old Overholt Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC orange bitters
Wine by the Glass
Sparkling & Champagne
NV Sorgente 14
Prosecco, Friuli-Venezia Giulia, Italy
NV Chateau de Monthuys 20
Brut, Champagne, France
NV Chateau de Breze 17
Cremant de Loire, Loire Valley, France
White & Rosé
2019 Frontonio ‘Microcosmico’ 15
Macabeo, Valdejalon, Spain
2020 Weingut Jager ‘Steinfeder’ 17
Gruner Veltliner, Wachau, Austria
2020 Shokrian 17
Viognier, Santa Barbara County, California
2020 Walter Scott ‘Bois Moi’ 20
Chardonnay, Willamette Valley, Oregon
2017 Clos Uroulat 16
Jurancon Sec, France
2020 Mary Taylor ‘Sylvain Miniot’ 14
Gamay Rosé, St. Pourcain, France
2020 i Custodi, ‘Alnus’ 18
Etna Rosato, Sicily, Italy
2019 Sumenjak (Skin-Contact) 19
Pinot Grigio, Podravje, Slovenia
red
2020 Gurrieri 16
Frapatto, Terre Siciliane, Italy
2020 Joyce Cellars ‘Submarine Canyon’ 19
Pinot Noir, Monterey County, California
2019 Halcyon 15
Cabernet Franc, Santa Rosa, California
2019 Maitre de Chai 20
Cabernet Sauvignon, Carmel Valley, California
2017 Gal Tibor ‘Titi’ 15
Egri Bikaver Superiore, Eger, Hungary
2019 Press Gang Cellars ‘Cuvee Milo’ 16
Grenache/Syrah/Mourvèdre, Santa Barbara County, California
Dessert
NV Henriques & Henriques 11
Madeira, 10 year
NV Niepoort 9
Tawny Port, Portugal
2017 Domaine de Montahuc 10
Muscat de Saint Jean de Minervois, France
Wine Bottles
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!