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LaXLA Featuring Coquette

‘murder point’ oysters with Weiser Family Farms melons 20

Jacob’s andouille sausage, green garlic, purslane & basil 24

Louisiana long grain rice, Dwelley Family Farms corn, dried gulf brown shrimp 24

court bouillon, bay scallops, manila clams, ‘hakurei’ turnips 38

Piety and Desire chocolate pudding, ‘bing’ cherries & Poirie’s cane syrup 14

snacks

• lavender almonds

  7

• marinated olives

  7

• parker house rolls, cultured butter, honey, & bee pollen

  13
  

DINNER

• The Garden Of’s red gems, apricot vinaigrette & ‘black splendor’ plums

  19

• beets & berries…kasha, quinoa, ‘shunkyo’ radish, & pistachio

  20

• market cucumbers, ‘hot hungarian’ peppers, tapenade & parmigiano

  20

• grilled Weiser Farms ‘jimmy nardello’ peppers with Regier Farms nectarines

  22

• Dwelley Family Farms corn, ‘hot hungarian’ peppers, & white cheddar fonduta

  24

• ‘magic myrna’ pommes aligote, chorizo, & blue corn tortilla chips

  24

• bay scallops, fried bread, ratatouille sofrito & ‘sungold’ tomatoes

  28

• manila clam and pork belly adobo with Koda Farms ‘kokuho’ rice

  28

• ‘sonora’ flour spaghetti with Munak Ranch ‘sungold’ tomatoes & basil

  34

• fried Wild Local Seafood striped bass with ‘sungold’ tomatoes, creme fraiche, & chipotle

  45

• roast petaluma chicken with Murray Family Farms grapes, walnuts & Flora Bella arugula

  39

• Peads & Barnetts pork chop, with ratatouille sofrito & Weiser Family Farms summer squash

  49

• prime skirt steak au poivre with ‘magic myrna’ potatoes

  57

Dessert

• Reiger Family Farms peach melba with Tamai Farms rasberries & vanilla bean

  14

• coconut rice pudding with Murray Farms blueberries, & buckwheat

  15

• choco-flan with whey caramel, & Murray Farms cherries

  16

• Malibu honeycomb ice cream -OR- peach sorbet

  9

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.

choose two — hors d’oeuvres

• milo & olive rosemary-garlic loaf with olive oil

• marinated olives

• lavender almonds

choose two — cold

• The Garden Of red gems, persimmon vinaigrette, avocado & flowers

• beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio

• Tutti frutti Farms peas, whipped ricotta, & pine nut
  
  

choose two — hot

• bay scallops on toast with Wong Farms ‘cherry’ tomatoes, saffron & orange

• ‘sonora’ flour spaghetti alla chitarra, green garlic, peas, & parmigiano

• fried Tamai Farms broccoli, ‘fresno’ peppers & white cheddar fonduta

choose two — mains

• prime flat iron steak au poivre with Zuckerman Farms asparagus

• 
  Peads & Barnetts pork chop, ‘lunchbox’ peppers & ‘red torpedo’ onions

• roast petaluma chicken with The Garden Of’s chicory caesar

choose two — dessert

• coconut rice pudding, seasonal compote

• chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut

• ‘arkansas black’ apple cake, whey caramel, & whipped crème fraîche

• Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet