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Beets & Berries

DINNEr
6.19.2024

t-shirt 30 // cookbook 50

chef/owner: jeremy fox
executive sous chef: elijah g deleon
sous chef: giancarlo serrano
junior sous chef: yesie mejorado
chefs de partie: diego orellana, jack harper, brandon chen, joe fox, roman ramirez

large parties

Beer

Cocktails

Wine by the Glass

wine by the bottle

Wine-List-5.3.24

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

corkage policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

cake cutting fee: $7 per person