Dinner Menus

Beets & Berries


t-shirt 30 // cookbook 50

chef/owner: jeremy fox
executive chef: zarah khan
sous chef:  keith phillips
junior sous chef: kevin cabuhat
chefs de partie: velvet lam, jarell cachila, natalie ortega, diego orellana, mia van der meer, yesi mejorado, justin pachmayr



Wine by the Glass

Wine Bottles

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.