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dinner menu for thursday, 12th of december
milo & olive bread with our butter & local olive oil
8marinated olives
8lavender almonds
8fries with anchovy mayonnaise
13
calabrese sausage on grilled bread with crème fraîche
18three cheeses from neal’s yard dairy with bread & jam
23
the garden of‘s gem lettuces, herbs & shallot vinaigrette
17radicchio and crispy grain salad with dates & cashew cream
18see canyon apples with baby turnips, pecan butter & cheddar
19beets & berries, morro bay avocado, red quinoa & pistachio
19steelhead salmon tartare with trout roe, pistachio & sourdough toast
23
weiser’s koginut squash, macadamia & persimmon miso
18‘sweet and sour’ sunchokes with seeds & spiced pork belly
20pozole verde, hope ranch mussels & rancho gordo hominy
21sourdough linguine with smoked almonds & pork ragout
21ricotta dumplings with weiser’s potatoes & pumpkin seed pesto
22
cassoulet of kandarian’s beans, pork sausage and braised lamb
35autonomy farms chicken with hot honey, carrot & brussels sprouts
38pacific white seabass, aaron’s leeks & weiser’s kabocha squash
39grass-fed hanger steak, kong’s sprouting cauliflower & sauce bordelaise
44prime california ribeye with chili butter & triple-cooked fries
MP
caramelized lemon tart with local yuzu
13pavlova with earl grey cream & blueberry compote
13dandelion chocolate tart with mandarin marmalade
13
scoops, $6 each:
honeycomb ice cream
vanilla ice cream
chocolate-hazelnut sorbet
purchase a signed copy of the On Vegetables cookbook for $49.95
executive chef: andy doubrava
executive sous chef: nestor silva
sous chef: nguyen bui
jr. sous chef: cecilia ortiz
chefs de partie: colin chase, glenn baldemor, travis hayden, mat espiritu, blake thorson & robert arambula
Beer
ARTISINAL BEERS ON TAP
Allagash White Ale
Rotating Hazy IPA Series, Santa Barbara CA (14 oz)
Indie Brewing Co.
Kolsch, Los Angeles CA (14oz)
Modern Times
IPA San Diego, CA (14 oz)
AMERICAN CRAFT BEERS
Anderson Valley Brewing Co. 8
Barney Flats Oatmeal Stout, California
Magic Hat
#9, Burlington, VT
North Coast Brewing Co. 7
Red Seal Ale, Fort Bragg, California
GERMAN BEER
Landbrauerei Schonram 12
Schonramer Pilsner (16.9oz)
Weissbrau Schwendl 12
Schalchner Weisse (16.9oz)
JAPANESE BEER
Kiuchi Brewery 14
Hitachino Nest, Red Ale, Japan
CIDER
Woodchuck Cider 8
Middlebury, VT
Cocktails
SIGNATURE
Rum Old Fashioned 16
Don Papa Rum, pineapple molasses, Aperol, Angostura
Marjie 16
tequila, mint, cucumber, fresh lime, elderflower liqueur, Phlegethon bitters
Ultimo Hombre 16
mezcal sour with our tepache, tamarind, fresh lime juice
Okie Dokie Artichokie 16
Redemption Rye, Cynar, Cynar 70, RC Orange Bitters
El Negroni 16
ancho chili infused rum, Carpano Antica, Gran Classico, Zack's Mole Bitters
SEASONAL
Not Too Sweet 16
Loft & Bear Vodka, blackberry, fresh lime juice
Yuzu Highball 16
Japanese whisky, bourbon, yuzu, fresh lime juice
J-Dawg's Nog
bourbon, rum, cognac, egg, cream, nutmeg
Golden Child 16
mezcal, kabocha, fresh lime juice, RC evil bitters, tajin
The Right Decision 16
tequila, hibiscus, habanero, fresh lime juice
Pear Necessities
pear brandy, Spanish white vermouth, apricot bitters
CLASSIC
Dirty Gibson 16
Aviation Gin, Dolin Dry Vermouth, homemade cocktail onion, onion brine, celery bitters
Martinez 16
Plymouth Gin, RC vermouth blend, maraschino, RC Orange Bitters
Sazerac 16
Rittenhouse Rye, Peychaud's Bitters, absinthe
Vieux Carre 16
Michter's Rye, brandy, Benedictine, Carpano Antica, Peychaud's bitters
Baller Old Fashioned 19
High West Rye, demerara, angostura
Wilshire Boulevardier 16
Old Overholt Rye, Cocchi Vermouth di Torino, Averna Amaro
Kentucky Mule 14
Old Grand Dad Bonded Bourbon, fresh lime juice, ginger beer, Fee Brother's Peach Bitters
Penicillin 14
blended scotch, fresh ginger, honey, fresh lemon
Naked & Famous 15
mezcal, fresh lime, Aperol, Yellow Chartreuse
Clover Club 16
gin, fresh lemon juice, egg white
Hemingway Daiquiri 14
rum, maraschino, fresh lime, fresh grapefruit
Virgin Beverages 7
Strawberry Delicious
Grapefruit Rosemary Tonic
Sparkling Lemonade
Cucumber Limeade
wine by the glass
SPARKLING
NV Bottegan, Praj, 14
Prosecco, Treviso, Italy
NV Mas De Daumas Gassac 17
Rosé Frizant, Languedoc, France
2017 Domaine Glinavos, Paleokerisio 13
Orange Semi-Sparkling Wine, Ioannina, Greece
NV J. Lassalle, Cachet Or, Brut, Premier Cru 21
Champagne, France
WHITE & ROSÉ
2018 Leali Di Monteacuto, Chiaretto, 15
Rosé of Groppello, Lake Garda, Italy
2017 Habit, 19
Gruner Veltliner, Santa Ynez, California
2013 Schwarz 19
Chardonnay/Gruner, Burgenland, Austria
2009 Ester 13
Greco Di Tufo, Campania, Italy
2017 Frecciarossa, Sillery 17
Pinot Noir in Bianco, Lombardia, Italy
2018, Due Terre 16
Grillo, Sicily, Italy
2017 Domain Mardon 17
Sauvignon Blanc, Quincy, Loire Valley, France
2014 Lagar De Sabriz, A Pita Cega 17
Albarino, Galicia, Spaim\n
2015 Local Colour Wine Merchants 18
Chardonnay, Yamhill Carlton, Oregon
1998 Kientzler 20
Gewurtztraminer, Alsace, France
RED
2014 Chanin, Bien Nacido Vineyard 20
Pinot Noir, Santa Maria Valley, California
2016 Nowhere in Particular 19
Pinot Noir, Willamette Valley, Oregon
1997 Bernard Sante’ 20
Gamay, Mulin-A-Vent Beaujolais, France
2014 Reverdito 21
Brolo, Piemonte, Italy
2017 Lucchetti, 15
Lacrima Di Morro D'Alba, Marche, Italy
2018 Domaine Du Seminaire 14
Grenache/Syrah, Cotes Du Rohne, France
2016 Shypoke, Olivia’s Block 19
Sangiovese, Calistoga, California
2018 Major Wines, Shell Creek Vineyard 15
Valdiguie’, Paso Robles, California
2013 Elyse 15
Zinfandel, Dry Creek Valley, California
2016 Notary Public 17
Cabernet Sauvignon, Santa Ynez, California
2011 Cain Vineyard, Concept, 25
Bordeaux Blend, Napa valley, California
2012 San Michele 26
Amarone Della Valpolicella, Veneto, Italy
