Dinner Menus

Craft beer

• Anderson Valley Oatmeal Stout 8

  Boonville, California

• Edge of the Continent Semi-Dry Cider 8

  Humboldt, California

• Almanac Kolsch 9

  Alameda, California

• Boom Town Pale Ale 9

  Los Angeles, California

• Modern Times Seasonal IPA 9

  San Diego, California

• La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60

  Barnard, Vermont

Non-Alcoholic

• Erdinger 6

  Erding, Germany

Housemade Sodas

• Meyer Lemon Ginger

  7

• Hibiscus Raspberry

  7

• Cucumber Lime

  7

• Grapefruit Rosemary Tonic

  7

• Strawberry Delicious

  7

CLASSICS

• Don Draper 16

  1960’s style rye old fashioned

• The Right Decision 17

  mezcal, hibiscus, mango, fresh lime, habanero shrub

• Marjie 17

  tequila, elderflower, cucumber, mint, fresh lime, RC spicy phlegathon bitters

• Not Too Sweet 16

  Loft & Bear Vodka, seasonal berries, fresh lime juice

• El Negroni

  Ancho Infused Rum, Carpano Antica, Luna Apertivo, RC Mole Bitters

• Clarified Whiskey Sour 16

  Whiskey, Citrus, RC Orange Bitters

Seasonal

• 
  Uncle Rico 16

  Scotch, House Nocino, Averna Amaro, Rico Pop

• Avenging Angel

  Mezcal, Oaxacan Potstill Rum, Guava, Tepache,
  Fresh Lime, Aji Amarillo, Kombu

• Indo Punch

  Batavia Arrack, Thai Tea, Fassionola, Fresh lime

• The Return of Lee

  Gin, Yuzu, Cucumber, Fennel, Eucalyptus, Fresh Lime 

• Vesper of Total Enlightenment

  London Dry Gin, Buddha’s Hand Infused Vodka,
  Cocchi Americano, RC Orange Bitters

• Rudy Can’t Fail

  Bourbon, Persimmon, Falernum, Verbena, Sage

Shaken

• Penicillin 16

  blended scotch, fresh ginger, Malibu honey, fresh lemon

• Moscow Mule 15

  vodka, fresh ginger, fresh lime juice

• A Most Excellent Daiquiri 16

  RC rum blend, demerara, fresh lime juice

• Naked and Famous 17

  mezcal, Aperol, Yellow Chartreuse, fresh lime juice

Stirred

• Viex Carre 16

  Templeton Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

• Executive Manhattan 20

  Templeton Rye, Buffalo Trace Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura, Lee’s Chocolate Bitters

• Baller Old Fashioned 19

  Michter’s US1, demerara, Angostura Bitters

• Sazerac 16

  Rittenhouse Bonded Rye, demerara, absinthe rinse

• Wilshire Boulevardier 16

  Old Overholt Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano

• Martinez 16

  Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC orange bitters

Sparkling & Champagne

• NV Sorgente 14

  Prosecco, Friuli-Venezia Giulia, Italy

• NV Chateau de Monthuys 20

  Brut, Champagne, France

• NV Chateau de Breze 17

  Cremant de Loire, Loire Valley, France

White & Rosé

• 2019 Hexamer ‘Quarzit’ 13

  Riesling, Nahe, Germany

• 2019 Vincent Grall, 18

  Sancerre, Loire Valley, France

• 2019 Kings Carey ‘Giff’s Vineyard’ 16

  Semillon, Los Olivos, California

• 2019 Failla 18

  Chardonnay, Sonoma Coast, California

• 2019 Armand Heitz, ‘Connivence’ 19

  Chardonnay, Burgundy, France

• 2020 Mary Taylor ‘Sylvain Miniot’ 13

  Gamay Rosé, St. Pourcain, France

• 2020 Idlewild, ‘Flora and Fauna’ 14

  Nebbiolo Blend Rosé, Mendocino County, California

• 2019 Augur ‘Foreshadow’ 19

  Pinot Gris Ramato, San Benito, California

red

• 2020 Guy Breton ‘Cuvee Marylou’ 17

  Beaujolais-Villages, France

• 2019 Anthill Farms 19

  Pinot Noir, Sonoma Coast, California

• 2019 Clos Fornelli ‘La Robe d’Ange’ 17

  Sciacarello, Corsica, France

• 2019 Maitre de Chai 20

  Cabernet Sauvignon, Carmel Valley, California

• 2017 Elyse Estate, ‘Morisoli Vineyard’ 16

  Zinfandel, Napa Valley, California

Dessert

• NV Henriques & Henriques 11

  Madeira, 10 year

• NV Cockburn’s 10 Year 11

  Tawny Port, Portugal

• 2020 Cellers de les Aus ‘Gafarro’ 12

  Pansa Blanca, Penedes, Spain