Menus

DINNER
9.22.2023
snacks
Milo & olive rosemary-garlic loaf with olive oil
9
Marinated olives
9
Lavender almonds
9
DINNER
White endive, cape gooseberry, hazelnut, parmigiano, date-mustard vinaigrette
19
Beets & berries, quinoa, buckwheat, amaranth, santa barbara pistachio
20
‘Violette de bordeaux’ & ‘panache’ figs, pancetta cotto, purslane, chili, & lime
24
Heirloom tomatoes marinated in their juice with burrata, ‘hungarian wax’ peppers, capers, cantabrian anchovy, & bread crumb
22
Farmers cheese dumplings, laubacher’s farms lima beans, truffle fonduta, sorrel, egg yolk bottarga
32
Warm beef tongue, weiser farms potato, horseradish crema, pickled mustard seed, chive
25
TransparentSea shrimp toast, cornbread, ‘welsh’ onion, benne seed, stonefruit catsup
30
Mt. Lassen trout, anson mills heirloom peas, ‘romano’ beans, dwelleys ‘brentwood’ corn
46
Roast half chicken, bread salad with flora bella arugula, ‘green gage’ plums, ‘torpedo’ onion, salsa verde
48
Prime brandt sirloin cap, smallhold mushroom fritti, sauce newberg
54
Peads & barnetts bone-in pork chop, ‘honeycrisp’ apple, fennel, XO sauce
55
Anderson ranch lamb chops, merguez sausage, ‘jimmy nardello’ peppers, & hand-rolled couscous with pine nuts, k&k ranch raisin, & mint
70
dessert
Warm pistachio cookies, sesame, rose, santa barbara pistachio milk
12
Baked ‘baby crawford’ peach, almond crumble, noyaux cream, purple basil
12
Brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs
14
Honeycomb ice cream -or- weiser farms ‘sugarcube’ melon sorbet
7
t-shirt 30 // cookbook 50
chef/owner: jeremy fox
sous chef: kevin cabuhat, dominic wohlfart
lead line cook: yesie mejorado
chefs de partie: diego orellana, michael fulton, kinsey powell, roman ramirez, max goldstein
large parties
For large parties of 7-10 people, we offer a delicious and generous $90/person family-style menu, with drinks charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category so everyone can get what they want, and you don’t have to worry if there’s too much or too little food. We’ve got you!
E-mail info@rusticcanyonrestaurant.com to make a reservation.
snacks
Marinated olives
Lavender almonds
choose two
The garden of little gem, radish, herbs, preserved lemon vinaigrette
Beets & berries, quinoa, buckwheat, amaranth, santa barbara pistachio
Weiser Farms melon, pancetta cotto, ‘persian’ cucumber, chili, lime
choose two
Magic myrna potatoes, smoked trout mousse, ‘sungold’ tomato jam, cornichon, baharat
Kandarian red lentil dal, curry leaf yogurt, ‘green zebra’ tomato, za’atar roti
Farmers cheese dumplings, laubacher’s farms lima beans, truffle fonduta, sorrel, egg yolk bottarga
choose two
Mt. Lassen trout, anson mills heirloom peas, ‘romano’ beans, dwelleys ‘brentwood’ corn
Roast half chicken, bread salad with flora bella arugula, ‘green gage’ plums, ‘torpedo’ onion, salsa verde
Prime brandt sirloin cap, smallhold mushroom fritti, sacramento delta crayfish sauce
choose two
Scoops of honeycomb ice cream and seasonal sorbet
Brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs
Beer
Craft beer
Anderson Valley Oatmeal Stout 10
Boonville, California
Edge of the Continent Semi-Dry Cider 10
Humboldt, California
Almanac Kolsch 10
Alameda, California
Boom Town Pale Ale 10
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 10
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
10
Peach Calpico
10
Hibiscus Raspberry
10
Cherry Sarsaparilla
10
Cucumber Lime
10
Grapefruit Rosemary Tonic
10
Strawberry Delicious
10
Cocktails
CLASSICS
Don Draper 18
1960’s style rye old fashioned
The Right Decision 18
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie 18
tequila, elderflower, cucumber, mint, fresh lime,
RC spicy phlegathon bittersNot Too Sweet 18
vodka, seasonal berries, fresh lemon juice, lemon oleo
El Negroni 18
mezcal, Salers, Meletti, RC mole bitters
seasonal
Anybody’s Game 18
japanese whiskey, bourbon, blackberry, almond, montenegro, fresh lemon
Cholo Shogun 18
mezcal, tequila, dragonfruit, macadamia, kumquat, fresh lime, sichuan peppercorn
Voodoo Economics 18
jamacian rum, passionfruit two ways, grapefruit, blackstrap, fresh lime
To Live and Die in LA $18
tequila, secondary fermented aperol, fresh lime, falernum
Corn Identity $18
mezcal, cornpico, fresh lime, falernum, corn salt, pickled fresno
Clarified Punch $18
rum, strawberry, thai tea, citrus
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon,
Ardbeg 10 mistMoscow Mule 15
vodka, fresh ginger, fresh lime juice, soda
Hemingway Daiquiri 16
white rum, fresh grapefruit, maraschino, fresh lime juice
Naked and Famous 18
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Michter’s US1 Rye, Laird’s 7 1/2 Year Apple Brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 25
Whistlepig 10 Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 20
Four Roses Single Barrel Bourbon, demerara,
Angostura Bitters, citrusSazerac 18
Wild Turkey 101 Rye, demerara, absinthe rinse,
lemon expressionWilshire Boulevardier 16
Rittenhouse Bonded Rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters
Wine by the Glass
Sparkling & Champagne
NV Sorgente 14
Prosecco, Friuli-Venezia Giulia, Italy
NV Charles Ellner ‘Carte Blanche’ 22
Brut, Champagne, France
2021 Mas De Daumas 17
Gassac rosé frizant, Pays d’herault, France
White & Rosé
2021 Michael Andres Muskateller, Pfaltz, Germany 17
Sylvaner Blend, Pfalz, Germany
2021 Torre dei Beati ‘Giocheremo con i Fiori’ 18
Pecorino, Abruzzo, Italy
2021 Ayunta 16
Nerello Mascalese Bianco, Sicily, Italy
2021 XXVI Talhas 17
Antao Vez Blend, Alentejo, Portugal
2015 Wenzlau Vineyards ‘Estate’ 20
Chardonnay, Sta. Rita Hills, California
2020 Mary Taylor ‘Sylvain Miniot’ 14
Gamay Rosé, St. Pourcain, France
2021 Idlewild ‘Flora & Fauna’ 15
Nebbiolo Blend Rose, Mendocino County, California
2021 Weinreich ‘Tacheles’ 18
Skin-Contact White Blend, Rheinhessen, Germany
red
2021 Famille Vaillant ‘le p’tit vaillant’ 17
Grolleau, Cabernet Franc, Anjou, Loire, France
2021 Dupre Goujon ‘La Demarrante’ 17
Cote de Brouilly, Beaujolais, France
2021 Madson 20
Pinot Noir, Santa Cruz Mountains, California
2016 Malaspina 17
Calabrese Nero/ Nocera, Palizzi, Italy
2020 Wenzel ‘Autark’ 19
Blaufrankisch, Burgenland, Austria
2018 Scenic Drive 17
Cabernet Sauvignon, San Benito, California
2016 Petrichor ‘Les Trois’ 17
Syrah/Grenache, Sonoma County, California
Dessert
NV Henriques & Henriques 11
Madeira, 10 year
NV Niepoort 9
Tawny Port, Portugal
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
Cake Cutting Fee: $7 per person