Dinner Menus

Beets & Berries

01 . 26 . 22

On Vegetables cookbook 50 // Simple Ain’t Easy t-shirt 30

executive chef:  andy doubrava
sous chef:  mat espiritu
jr sous chef: candice radnoti
pastry chef:  erika chan
chefs de partie: ryan chavez, sarah durning, tyler chu, max lappe & brad ritter



Wine by the Glass

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!