Dinner Menus

Beets & Berries

DINNER
11.29. 2022

t-shirt 30 // cookbook 50

chef/owner: jeremy fox
executive chef: zarah khan
sous chef:  keith phillips
pastry chef:  erika chan
junior sous chef: tyler chu
chefs de partie: brad ritter, sean painter, layla pries, velvet lam

Beer

Cocktails

Wine by the Glass

Wine Bottles

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Corkage Policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.