We opened in December 2006 and grew from a series of dinners that founder Josh Loeb held inside his family’s beautiful tree house of a home nestled in Rustic Canyon, an intimate neighborhood carved into the mountains of Santa Monica. Every month lovers of quality food and wine gathered around a long, candlelit table to share the joy of a meal created with thought and passion. New friends were made, stories were told and favorite wines were discovered. Rustic Canyon is an extension of this. It’s a neighborhood restaurant where friends near and far can come together and celebrate the best things in life: great food, great wine, and great people.
Rustic Canyon, which earned a Michelin star in 2019, is the first in our family of restaurants. The group embraces seasonality and makes as much as possible in-house using classic craftsmanship and technique, sourcing the highest-quality ingredients from local farmers and vendors with sustainable practices. Each restaurant takes “family” to heart, by ensuring all guests, as well as employees, feel at home, and leave satisfied, nourished and inspired.