Chef de Cuisine Andy Doubrava and Executive Chef Jeremy Fox are creating a special 12-item menu that’s perfect for sharing amongst couples, friends and family. Featuring seasonal ingredients focused on a certain color palette (hint, hint), it’s our twist on Valentine’s Day. Each table chooses 6 of the 12 dishes to curate their own tasting menu, served family-style over 3-4 courses. Sommelier Ferdinando Mucerino is offering optional wine pairings and Bar Manager Justin Dicken is crafting non-alcoholic beverage pairings.

Dinner is $105/person and tickets are available now via Resy (with a 50% deposit required per ticket).