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Fuil Wines Release Party
Thursday, September 12th
Join us for a special wine release party for Fuil Wines with husband and wife winemaking team, Matt and Carolina! Fuil is an extremely small production, boutique winery, specializing in the wines of the Santa Ynez Valley in Santa Barbara County. Their wines are sourced from sustainably managed, certified organic, or biodynamically farmed vineyards. Fuil’s goal is to join the beautiful aromas and flavors the California Coast has to offer with the structure and complexity of Old World winemaking. Matt and Carolina will be pouring 2 whites, 1 chilled red, and 2 reds from their latest collection. Reservations are not required but are strongly recommended.
Joe Yonan Book Launch
Thursday, October 17th
We’re thrilled to welcome Joe Yonan, the two-time James Beard Award-winning food & dining editor of Washington Post, for a one-night only dinner collaboration featuring some of our favorite recipes from his brand-new cookbook, Mastering the Art of Plant-Based Cooking! Joe has spent years reporting on and making plant-based foods, treating it as its own cuisine worthy of mastery. This gorgeous book shows the true abundance of vegan food around the world, offering something for everyone, not just vegans! Expect an array of colorful, globally inspired dishes in addition to our typical Rustic Canyon offerings, plus the opportunity to meet and chat with Joe. Books will be available for purchase at the dinner and Joe will be signing copies. Reservations are strongly recommended, and there are cancellation fees of $35 per person if cancelled after October 13th at 5pm.