Until we can re-open for outdoor dining, we’re mixing things up at “The Canyon!” Introducing “Grin & Bear It” – a pandemic pop-up.

We’re cooking super comforting, simple Southern food, all made with seasonal ingredients from our favorite local farmers. We’re smoking, grilling, fermenting and adding in a solid dose of love, with generous portions, to boot! Everything’s available exclusively for curbside pickup, takeout and delivery, so click below for the menu and details.

Everyone’s safety is our #1 priority, so check out our Customer Health & Safety Guide to plan your visit. We’re also proud to be GTHR SAFE, joining a community of businesses and organizations that have committed to a health & safety gold standard.