On Tuesday, April 30, we’re dedicating an entire evening to Chefs Gayle Pirie & John Clark of San Francisco’s beloved Foreign Cinema. We’ll be cooking signature dishes & drinks from their critically-acclaimed cookbook.

Tuesday, May 14, we’re partnering with Los Angeles Times’ Food Bowl for the next event in our Farmer & Vegetable Series – The Pig Dinner celebrating Peads & Barnett’s Oliver Woolley.