Please join us for a 4-course tasting feast from chef de cuisine Andy Doubrava and executive chef Jeremy Fox. Along with the freshest seasonal produce and year-long pickling, preserving, and fermentation projects – they have created a fantastic, family-style menu that will incorporate several cultural staples, culled from traditional new year’s celebrations.

Though subject to minor change due to seasonality and availability at the farmer’s market, you can see the menu by clicking the link below. Please note, that there will be supplemental dishes for a vegetarian-only dining option.