Menus

Beets & Berries


6.16.2025

snacks

  • lavender almonds

    7

  • marinated olives

    7

  • Friend’s Ranches ‘pixie’ mandarins with olive oil & fennel pollen

    7

  • broiled ‘ichiban’ oysters with Windrose Farms garlic scape butter

    12

  • parker house rolls, cultured butter, honey, & bee pollen

    13

DINNER

  • The Garden Of’s red gems, avocado dressing, & market flowers

    19

  • beets & berries…kasha, quinoa, ‘shunkyo’ radish, & pistachio

    20

  • Regier Family Farms nectarines, ricotta, & fennel pollen

    22

  • crispy ‘bomba’ rice salad with Tutti Frutti Farms peas & jalapeno

    22

  • fried Tamai Farms broccoli, ‘fresno’ peppers & white cheddar fonduta

    24

  • beef birria quesadillas with Tehachapi Grain Project blue corn tortillas

    24

  • bay scallops, fried bread, ratatouille sofrito & ‘sungold’ tomatoes

    28

  • ‘manila’ clam and pork belly adobo with Koda Farms ‘kokuho rose’ rice

    28

  • ‘sonora’ flour spaghetti alla puttanesca with Tutti Frutti Farms ‘english’ peas

    34

  • Pacifico Aquacultue striped bass with Weiser Farms summer squash & basil

    44

  • roast petaluma chicken with Tehachapi Grain Project blue corn tortilla soup

    39

  • prime flat iron steak with Tutti Frutti Farms tomatoes & ‘shishito’ peppers

    57

Dessert

  • sesame pavlova with ‘gaviota’ strawberries, whipped tahini cream

    13

  • choco-flan with whey caramel, & Murray Farms cherries

    16

  • coconut rice pudding with Murray Farms blueberries, rhubarb & buckwheat

    15

  • Malibu honeycomb ice cream -OR- peach sorbet

    9

cookbook 50

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.

chef/owner: jeremy fox
chef de cuisine: elijah g deleon
sous chef: giancarlo serrano
chefs de partie: diego orellana, bella krasniasky, jordan clarke, eric aguina, jihad mobley, ethan turnil

large parties

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.

choose two — hors d’oeuvres

  • milo & olive rosemary-garlic loaf with olive oil

  • marinated olives

  • lavender almonds

choose two — cold

  • The Garden Of red gems, persimmon vinaigrette, avocado & flowers

  • beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio

  • Tutti frutti Farms peas, whipped ricotta, & pine nut

choose two — hot

  • bay scallops on toast with Wong Farms ‘cherry’ tomatoes, saffron & orange

  • ‘sonora’ flour spaghetti alla chitarra, green garlic, peas, & parmigiano

  • fried Tamai Farms broccoli, ‘fresno’ peppers & white cheddar fonduta

choose two — mains

  • prime flat iron steak au poivre with Zuckerman Farms asparagus


  • Peads & Barnetts pork chop, ‘lunchbox’ peppers & ‘red torpedo’ onions

  • roast petaluma chicken with The Garden Of’s chicory caesar

choose two — dessert

  • coconut rice pudding, seasonal compote

  • chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut

  • ‘arkansas black’ apple cake, whey caramel, & whipped crème fraîche

  • Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet

Beer

Craft beer

  • Maine Beer Co. another one IPA 11

    Freeport, Maine

  • Boom Town Mic Czech Pilsner 11

    Los Angeles, California

  • Almanac pride hazy IPA 11

    Placentia, California

  • Lost coast 8 ball Stout 11

    Richmond, California

  • Sincere Cider dry aple 11

    Richmond, California

Non-Alcoholic

  • Erdinger 11

    Erding, Germany

mocktails

  • Seasonal Calpico

    11

  • Denise’s Elixir

    11

  • Cucumber Lime

    11

  • Meyer Lemon Ginger

    11

  • Strawberry Delicious

    11

Cocktails

seasonal cocktails

  • skynet 19

    genever gin, white peach, calpico,
    almond orgeat, noyaux, lemon

  • send me an angel 19

    mezcal, cherry four ways, tamarind,
    amargo vallet, manzanilla, lime

    necto-quaffer 19
    japanese whisky, nectarine, amazake,
    sake ono, shio koji, lemon, umeboshi

    timmy bird 19
    rums of jamaica -guyana-u.s. virgin islands,
    kumquat, apertivo, grapefruit bitters, lime

    cherimoya sour 19
    rums of w. indies-jamaica-mexico, cherimoya,
    falernum, coconut, pommelo, blackstrap

    mauretania 19
    rums of martinique & guyana, mandarin,
    green almond orgeat, whey, lime

    peachy keen (carbonated) 19
    tequila, peach, grand poppy, suze

Non alcoholic

  • Phony negroni 18

    st. agrestis, brooklyn

  • goth sunshine 18

    namari, grapefruit, lime,
    essence of naing

Signature cocktails

Don Draper 19

1960’s style rye old fashioned

  • the right decision 19

    mezcal, hibiscus, habanero, fresh lime

  • El Negroni 19

    ancho infused dark rum, carpano,
    bruto americano, rc mole bitters

  • Not Too Sweet 19

    vodka, raspberry, lemon, essence of lee

Classic Cocktails

  • Martinez 20

    barr hill gin, carpano antica,
    maraschino, denise’s orange bitters

  • Executive Manhattan 25

    Whistlepig 10 year, carpano,
    luxardo cherrie’s, Lee’s Chocolate Bitters

  • Baller Old Fashioned 24

    makers mark cask strength,
    demerara, Angostura Bitters, citrus

  • Sazerac 23

    rare breed barrel proof rye,
    absinthe rinse, peychaud’s

  • Next Level Penicillin 24

    ichiro’s malt, local honey,
    fresh ginger, fresh lemon, islay float

  • Daddys Margarita 26

    fortaleza reposado, simple,
    fresh lime juice, maldon salt

Wine by the Glass

Sparkling & Champagne

  • 2023 Prior Bortolomiol 19

    Prosecco, Italy

  • NV philipponnat 33

    Brut, Champagne, France

  • Proxies Sparkling “Nomadica” 14

    Non-Alcoholic, Canada

White & Rosé

  • 2023 Matthisson Rose 18

    Grenach, Mourvedre, Counois, Yolo AVA, CA

  • 2023 Johan Vineyards ‘Maceration’ 19

    Skin Contact, Rickreal, OR

  • 2022 Microcosmo 20

    Macabeo, Valdejon, Spain


  • 2021 Sandhi 24

    Chardonnay, Sta. Rita Hills, California


  • 2022 Roark Wine Company 20

    Sauvignon Blanc, Santa Barbara


  • 2022 Forteresse de Berrye 120

    Chenin Blanc, Samaur, FR

red

  • 2021 Potek 23

    Pinot Noir, Santa Barbara County, California

  • 2019 “Les Grabottes” 18

    Gamay, Coteaux du Lyonnaise, FR

  • 2022 Brock Cellars 20

    Zinfandel, Green Valley, Berkley, CA

  • 2022 Renzo Castella 21

    Dolcetto di Diano d’Alba, Italia

  • 2014/2015 NV 15 25

    Cabernet Sauvignon, Napa Valley, California

Dessert


  • Blandys 10 Year Bual Madeira 17

    Graham’s 20 Year 25

    Graham’s 1994 32

    2013 Williams Selyem 35

    Port Wine, California

  • 1991 Royal Tokaji 45

wine by the bottle

Wine-List-12.13.24

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff. 

corkage policy: $45 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only

cake cutting fee: $7 per person