Menus

05.18.2026
MARCONA ALMONDS chile, lime
7
Murray Farms CHERRIES brown butter, cherry blossom salt
5
MILO & OLIVE BREAD & BUTTER cultured butter, wildflower honey
13
ESCABECHE nantes carrots, sprouting cauliflower
9
KUSSHI OYSTERS dulse seaweed mignonette
33/66
BLUEFIN TUNA CRUDO blood orange, chipotle, dried olive
27
STEAK TARTARE avocado, pickled ramps, white cheddar & tortilla chips
25
THE GARDEN OF LETTUCES tarragon vinaigrette, Wong Farms basil 18GRILLED GOLDBAR SQUASH raw strawberries, pine nuts & purslane
23
CHILLED ASPARAGUS salsa verde, whipped ricotta
23
GRILLED HEIRLOOM ARTICHOKE mojo de ajo (garlic butter), meyer lemon
21
FRIED WIESER POTATOES chipotle aioli, parsley, parmigiano
21
BEER BATTERED HALIBUT mushy avocado & shaved pea slaw
43
HALF CHICKEN SALVADORENO pickles beets, torn bread & relajo
39
FLANNERY BEEF FLAT IRON purple asparagus, tomatillo salsa
57
PEADS & BARNETTS PORK CHOP regier farms peaches, brown butter
59
Dessert
churros & chocolate italian meringue
12
pixie mandarin cake sabayon, mandarin syrup
12
horchata panna cotta strawberry
12
honeycomb ice cream
8
mandarin orange sorbet
8
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.
executive chef: elijah g deleon
sous chef: giancarlo serrano
lead line: diego orellana
chefs de partie: bella krasniasky, william carter, nick terry, taekgyun nam, eric aquino, ricardo flores
large parties
For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation.
Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.
choose two — hors d’oeuvres
milo & olive country loaf with olive oil
almonds
choose two — cold
The Garden Of red gems, persimmon vinaigrette, avocado & flowers
beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio
Tutti frutti Farms peas, whipped ricotta, & pine nut
choose two — hot
bay scallops on toast with Wong Farms ‘cherry’ tomatoes, saffron & orange
‘sonora’ flour spaghetti alla chitarra, green garlic, peas, & parmigiano
fried Tamai Farms broccoli, ‘fresno’ peppers & white cheddar fonduta
choose two — mains
Peads & Barnetts pork chop, ‘lunchbox’ peppers & ‘red torpedo’ onionsprime flat iron steak au poivre with Zuckerman Farms asparagus
roast petaluma chicken with The Garden Of’s chicory caesar
dessert
chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut
‘arkansas black’ apple cake, whey caramel, & whipped crème fraîche
Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet
Happy Hour 5-6:30pm
bar & lounge. walk-ins only
Food
oishi oysters
mignonette3/pc
blue corn tortilla chips
sun dried tomato salsa5
fried bay scallop tostada
pistachio salsa macha15
chorizo quesadilla
corn tortilla9
fried vermillion taco
sonora flour tortilla, chipotle aioli, conehead cabbage9
Drinks 10
Margarita
Clarified Punch
Rock & Rye
Oaxan Old Fashion
Sherry Cobbler10
House Red Wine
10
House White Wine
10
Bad hombre lager
5
Cocktails
seasonal cocktails 19
yuzuleeni
pisco, yuzu two times, white vermouth,
essence of lee
angel heart
mezcal, strawberry, tamarind, aperol,
lime, campari
bloodsport
bourbon, blood orange, almond orgeat,
calpico, manzanilla, lemon, grapefruit
mando calrissian
oaxaca, jamaica, pixie mandarin,
macadamia, suze, lime
life after love
cachaca, oro blanco, cinnamon, coconut, lime
cherimoya sour
rc rum blend, cherimoya, leche de tigre,
falernum, grapefruit, lime, blackstrap
clarified punch
rum, cachaca, strawberry, thai tea, guajillo
Beer 11
boom town mic czech pils
Los Angeles, CAbad hombre mexican lager
los angeles CAnorth coast foggy day ipa
fort bragg, CAnorth coast porter stout
fort bragg CAsincere cider dry apple
richmond CAerdinger non-alcoholic
erding, germany
Non alcoholic 18
Phony negroni
St. Agrestis, Brooklyn
Signature cocktails 19
Don Draper
1960’s style rye old fashioned
the Right Decision
mezcal, hibiscus, habanero, fresh lime
El Negroni
ancho infused dark rum, cocchi torino,
bruto americano, rc mole bittersNot Too Sweet
vodka, lacto citrus, lemon, essence of lee
Incantation
dark rum, RC passion liqueur, braulio, falernum, grapefruit
Classic Cocktails
Black Martinez 22
Barr Hill tom cat gin, averna amaro,
maraschino, Denise’s orange bittersExecutive Manhattan 25
Whistlepig 10 year, Cocchi Torino,
house cured organic cherry, Lee’s salted
Chocolate BittersBaller Old Fashioned 24
Maker’s Mark cask strength,
demerara, Angostura Bitters, citrusSazerac 23
heaven hill grain to glass barrel proof rye,
absinthe rinse, peychaud’s, lemon essenceNext Level Penicillin 24
Ichiro’s Malt, local honey,
fresh ginger, fresh lemon, Islay floatDaddys Margarita 24
Fortaleza blanco, simple,
fresh lime juice Maldon salt
Wine by the Glass
Sparkling & Champagne
2020 La Grange Tiphaine, chenin blanc
‘nouveau nez’ 18montlouis-sur-loire, france
NV adrian moreau ‘l’ excusion’ 28
pinot meunier, champagne, france
White & Rosé
2023 kinero rose 16
mendecino county, CA
2025 wiley wines’ 18
skin contact, napa, ca
2022 king’s carey 16
semillion, santa barbara, ca
2024 dragonette cellars 20
Sauvignon Blanc, happy canyon, CA
2023 laurent barth ‘racines metisses’ 17
riesling/pinot gris. pinot blanc, alsace, fr
2023 joyce 20
chardonnay, monterrey, ca
red
2024 teutonic wine co17
chilled, willamette valley, ca
2024 yohan lardy ‘popp’ 16
gamay, fr
2023 sandlands 19
cinsault/grenache/syrah lodi, ca
2024 scribe 28
pinot noir, carneros, ca
2018 robert sinskey ‘pov’ 25
merlot/cabernet franc, napa, ca
A 4% charge is added by the restaurant to all checks to help offer comprehensive health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.
corkage policy: $55 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only
cake cutting fee: $7 per person