Menus

Beets & Berries


11.7.2025

  • lavender almonds

    7

  • marinated olives

    7

  • ‘ichiban’ oysters with al mojo de ajo

    13

  • chicken liver mousse, JJ’s Lone Daughter Ranch pomegranate & squash bread

    15

  • parker house rolls with cultured butter & bee pollen

    14

  • The Garden Of gems, hungarian peppers & tortilla chips

    18

  • Murray Farms persimmons, honeynut squash, marigold & mole seco

    18

  • beets & berries…kasha, quinoa, rose radishes & pistachio

    19

  • See Canyon Ranch pear salad, tarragon, ricotta & walnuts

    19

  • fried lamb albondigas, lime crema & mint

    21

  • bay scallops a la diabla, toast, sungold tomatoes & saffron

    24

  • manila clam and pork belly adobo with Koda Farms kokuho rice

    26

  • sonora flour spaghetti with tetsukabuto squash & bloomsdale spinach

    33

  • roast petaluma chicken, ashmead’s kernal apples, torn bread & wasabina

    39

  • grilled Wild Local Seafood vermillion, red kuri squash curry & habanada peppers

    44

  • prime skirt steak with Carolina’s huitlacoche & sunchokes

    51

  • Peads & Barnetts pork chop with Terry Ranch quince & walnut mole

    49

  • …add a side of Fatima’s tortillas

    9

Dessert

  • choco-flan with Rincon Del Mar Ranch passionfruit caramel

    12

  • Malibu honeycomb ice cream -OR- spitzenburg apple sorbet

    9

On Meat cookbook – 50.
On Vegetables cookbook – 50.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.

chef/owner: jeremy fox
chef de cuisine: elijah g deleon
sous chef: giancarlo serrano
chefs de partie: diego orellana, bella krasniasky, ethan turnil, taekgyun nam

large parties

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.

choose two — hors d’oeuvres

  • milo & olive rosemary-garlic loaf with olive oil

  • marinated olives

  • lavender almonds

choose two — cold

  • The Garden Of red gems, persimmon vinaigrette, avocado & flowers

  • beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio

  • Tutti frutti Farms peas, whipped ricotta, & pine nut

choose two — hot

  • bay scallops on toast with Wong Farms ‘cherry’ tomatoes, saffron & orange

  • ‘sonora’ flour spaghetti alla chitarra, green garlic, peas, & parmigiano

  • fried Tamai Farms broccoli, ‘fresno’ peppers & white cheddar fonduta

choose two — mains


  • Peads & Barnetts pork chop, ‘lunchbox’ peppers & ‘red torpedo’ onions

  • prime flat iron steak au poivre with Zuckerman Farms asparagus

  • roast petaluma chicken with The Garden Of’s chicory caesar

choose two — dessert

  • coconut rice pudding, seasonal compote

  • chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut

  • ‘arkansas black’ apple cake, whey caramel, & whipped crème fraîche

  • Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet

Beer

Craft beer

  • High Life pony 4

    Milwaukee, WI

  • Boom Town Mic Czech Pilsner 11

    Los Angeles, California

  • Offshoot hazy IPA 11

    Placentia, California

  • Lost Coast 8 ball Stout 11

    Richmond, California

  • Sincere Cider dry aple 11

    Richmond, California

Non-Alcoholic

  • Erdinger 11

    Erding, Germany

mocktails

  • Seasonal Calpico

    11

  • Plum Tonic

    11

  • Meyer Lemon Ginger

    11

  • Strawberry Delicious

    11

Cocktails

seasonal cocktails 19

  • passionista

    rums of jamaica & oaxaca, passionfruit,
    montenegro, quinquina, lime

    dudikoff
    japanese whiskey, plum, calpico,
    almond orgeat, noyoux, lemon

    jacobo rosa
    mezcal, apple, manzanilla,
    macadamia orgeat, ultra grenadine

    beatrix kiddo
    genever gin, asain pearm sake, lemon,
    cocchi americano, brown butter, peychaud’s

    el mariachi (carbonated)
    pot still tequila, strawberry, aperol,
    falernum, lime

    prickly pear punch
    mezcal, prickly pear, guajillo, chamomille

Non alcoholic

  • Phony negroni 18

    St. Agrestis, Brooklyn

  • Goth Sunshine 18

    Namari, grapefruit, lime,
    essence of Naing

Signature cocktails 19

Don Draper 19

1960’s style rye old fashioned

  • the Right Decision 19

    mezcal, hibiscus, habanero, fresh lime

  • El Negroni 19

    ancho infused dark rum, cocchi torino,
    bruto americano, rc mole bitters

  • Not Too Sweet 19

    vodka, lacto raspberry, lemon, essence of lee

Classic Cocktails

  • Martinez 20

    Barr Hill gin, Cocchi Torino,
    maraschino, Denise’s orange bitters

  • Executive Manhattan 25

    Whistlepig 10 year, Cocchi Torino,
    house cured organic cherry, Lee’s Chocolate Bitters

  • Baller Old Fashioned 24

    Maker’s Mark cask strength,
    demerara, Angostura Bitters, citrus

  • Sazerac 23

    Rare Breed barrel proof rye,
    absinthe rinse, peychaud’s

  • Next Level Penicillin 24

    Ichiro’s Malt, local honey,
    fresh ginger, fresh lemon, Islay float

  • Daddys Margarita 26

    Fortaleza reposado, simple,
    fresh lime juice Maldon salt

Wine by the Glass

Sparkling & Champagne

  • 2023 Prior Bortolomiol 18

    Prosecco, Italy

  • NV pierre paillard ‘les parcelles’ 30

    Brut, Champagne, France

  • woddy’s ‘blanc de blanc’ 18

    Non-Alcoholic, Canada

White & Rosé

  • 2023 poe rose 19

    Grenach, Mourvedre, Counois, Yolo AVA, CA

  • 2023 johan vineyards ‘maceration’ 19

    Skin Contact, Rickreal, OR

  • 2021 dr. burklin-wolf ‘blanc’ 18

    Scheurebe, Riesling, Sauv Blanc, Pfalz, Germany


  • 2023 nicolas gaudry ‘les champs de cri’ 22

    Sauvignon Blanc, Pouilly-Fume


  • 2022 Forteresse de Berrye 19

    Chenin Blanc, Samaur, FR


  • 2023 sandhi 24

    Chardonnay, Sta. Rita Hills, California

red

  • 2024 la mongestine, bob sinclair 18

    grenache, pinot noir, syrah, marselan, merlot, vin du france

  • 2020 domaine de grabottes 19

    Gamay, Coteaux du Lyonnaise, FR

  • 2023 Renzo Castella 21

    Dolcetto di Diano d’Alba, Italia

  • 2024 scar of the sea 22

    Pinot Noir, Slo Coast, California

  • 2014/2015 NV 15 23

    Cabernet Sauvignon, Napa Valley, California

wine by the bottle

Wine-List-12.13.24

A 4% charge is added by the restaurant to all checks to help offer comprehensive health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff. 

corkage policy: $45 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only

cake cutting fee: $7 per person