Menus

02.16.2026
MARCONA ALMONDS chile, lime
7
ESCABECHE white romanesco, red kyoto carrots, jalapeno
9
BREAD & BUTTER sonora flour bolillo with cultured butter, wildflower honey
11
ICHIBAN OYSTERS persimmon mignonette
35/70 **dine-in only**
BROILED ICHIBAN OYSTERS pancetta, squash butter
25 **dine-in only**
BLUEFIN TUNA, chipotle aioli, avocado, tortilla strips
25
THE GARDEN OF ROMAINE avocado green goddess, Wong Farms fresno, white cheddar
19WINTER CITRUS SALAD olive tapenade, caper leaf
21
TAMAI FARMS GOLDEN BEETS passion fruit, pistachio salsa macha, cream cheese
21
GRILLED TUTTI FRUTTI PEAS green garlic, mint, lime crema
23
JAPANESE SWEET POTATO FLAUTAS tomatillo salsa, lime crema
21
PETALUMA HALF CHICKEN pink lady apples, mole california
39
WILD LOCAL SEAFOOD VERMILLION a la diabla, fennel, saffron
39
PEADS & BARNETTS PORK CHOP winter chicories & apple butter
65
FLANNERY BEEF FLAT IRON magic myrna potatoes, melted leeks, mojo de ajo butter
55
Dessert
choco-flan
JJ Lone daughter Ranch kumquat & caramel13
torta della nonna
coconut, guava frozen yogurt & macadamia17
chocolate sorbet with whipped coffee
11
honeycomb ice cream
9 **dine-in only**
mandarin sorbet
9 **dine-in only**
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.
executive chef: elijah g deleon
sous chef: giancarlo serrano
lead line: diego orellana
chefs de partie: bella krasniasky, patrick faucette, nick terry, taekgyun nam
large parties
For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation.
Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.
choose two — hors d’oeuvres
milo & olive country loaf with olive oil
almonds
choose two — cold
The Garden Of red gems, persimmon vinaigrette, avocado & flowers
beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio
Tutti frutti Farms peas, whipped ricotta, & pine nut
choose two — hot
bay scallops on toast with Wong Farms ‘cherry’ tomatoes, saffron & orange
‘sonora’ flour spaghetti alla chitarra, green garlic, peas, & parmigiano
fried Tamai Farms broccoli, ‘fresno’ peppers & white cheddar fonduta
choose two — mains
Peads & Barnetts pork chop, ‘lunchbox’ peppers & ‘red torpedo’ onionsprime flat iron steak au poivre with Zuckerman Farms asparagus
roast petaluma chicken with The Garden Of’s chicory caesar
choose two — dessert
coconut rice pudding, seasonal compote
chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut
‘arkansas black’ apple cake, whey caramel, & whipped crème fraîche
Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet
Happy Hour 5-6:30pm
bar & lounge. walk-ins only
Food
ichiban oysters
chile de arbol mignonette3/pc
blue corn tortilla chips
sun dried tomato salsa4
vermillion ceviche tostada
avocado, fresno hot sauce13
Birria quesadilla
moro beans, tomatillo salsa6
fried vermillion taco
sonora flour tortilla, chipotle aioli, conehead cabbage9
Drinks 10
Margarita
tequila, simple syrup, fresh lime juice, maldon salt
Rusty Nail
blended scotch, drambuie, lemon twist
Rock & Rye
rye, orange, lemon, horehound
Moscow Mule
vodka, fresh lime juice, fresh gingerHouse Red Wine
10
House White Wine
10
Bad hombre lager
5
Cocktails
seasonal cocktails 19
vesper of total enlightenment
London Dry Gin, Buddha’s Hand, Pisco,
Swiss Original Lillet Formula, orange essence
life after love
cachaca, oro blanco, cinnamon, coconut, lime
liquid sword (carbonated)
Japanese whisky, yuzu, shochu, mandarin
bloodsport
bourbon, blood orange, almond orgeat,
calpico, manzanilla, lemon, grapefruit
cherimoya sour
white rum, cherimoya, leche de tigre,
falernum, grapefruit, lime, blackstrap
the last barman poet
dark rum, kumquat, lime, burnt milk foam
clarified punch
mezcal, tangerine, guajillo, thai tea, citrus
Beer 11
boom town mic czech pils
Los Angeles, CAnorth coast foggy day ipa
fort bragg, CAlost coast 8 ball stout
eureka CAsincere cider dry apple
richmond CAathletic non-alcoholic
milford, CT
Non alcoholic 18
Phony negroni
St. Agrestis, Brooklyn
prince slayer
namari, seasonal calpico, lemon, essence of naing
bolle, rose
non alcoholic bubbly rose, london
Signature cocktails 19
Don Draper
1960’s style rye old fashioned
the Right Decision
mezcal, hibiscus, habanero, fresh lime
El Negroni
ancho infused dark rum, cocchi torino,
bruto americano, rc mole bittersNot Too Sweet
vodka, lacto raspberry, lemon, essence of lee
Incantation
dark rum, RC passion liqueur, braulio, falernum, grapefruit
Classic Cocktails
Black Martinez 22
Barr Hill tom cat gin, averna amaro,
maraschino, Denise’s orange bittersExecutive Manhattan 25
Whistlepig 10 year, Cocchi Torino,
house cured organic cherry, Lee’s salted
Chocolate BittersBaller Old Fashioned 24
Maker’s Mark cask strength,
demerara, Angostura Bitters, citrusSazerac 23
heaven hill grain to glass barrel proof rye,
absinthe rinse, peychaud’s, lemon essenceNext Level Penicillin 24
Ichiro’s Malt, local honey,
fresh ginger, fresh lemon, Islay floatDaddys Margarita 24
Fortaleza blanco, simple,
fresh lime juice Maldon salt
Wine by the Glass
Sparkling & Champagne
2020 La Grange Tiphaine, chenin blanc
‘nouveau nez’ 18montlouis-sur-loire, france
NV henriot ‘brut souverain 28
Brut, Champagne, France
White & Rosé
2023 poe rose 16
mendecino county, CA
2022 johan vineyards ‘maceration’ 18
Skin Contact, Willamette Valley, OR
2021 dr. burklin-wolf ‘blanc’ 16
Scheurebe, Riesling, Sauv Blanc,
Pfalz, Germany2024 dragonette cellars 20
Sauvignon Blanc, happy canyon, CA
2022 Ferme du mont benault 18
‘lemon tree’Chenin Blanc, Loire Valley, FR
2023 sandhi 20
Chardonnay, Central Coast, CA
red
2024 Mad Med 17
cinsault, FR
2020 domaine de grabottes 16
Gamay, Coteaux du Lyonnaise, FR
2024 amevive ‘ravie’ 19
grenache, syrah, mouvedre
Santa Barbara Valley, CA2022 bow & arrow 22
Pinot Noir, Willamette Valley, OR
2021 coquelicot 22
Cabernet Sauvignon, Sta Ynez Valley, California
A 4% charge is added by the restaurant to all checks to help offer comprehensive health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.
corkage policy: $45 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only
cake cutting fee: $7 per person