Menus

03.08.2026
MARCONA ALMONDS chile, lime
7
ESCABECHE white romanesco, red kyoto carrots, jalapeno
9
BREAD & BUTTER sonora flour bolillo with cultured butter, wildflower honey
11
ICHIBAN OYSTERS khadrawy date mignonette
35/70 **dine-in only**
BROILED ICHIBAN OYSTERS pancetta, squash butter
25 **dine-in only**
BLUEFIN TUNA TOSTADA
blood orange, chipotle, avocado and dried olive 25
WINTER CHICORIES persimmon vinaigrette, Munak Ranch walnuts, parmigiano
19
THE GARDEN OF GEM HEARTS avocado green goddess, basil & white cheddar
20
JJ’s LONE DAUGHTER RANCH CITRUS buddha’s hand marmalade, olive tapenade, fennel
21
GRILLED TUTTI FRUTTI PEAS green garlic, nasturtium capers, mint & queso fresco
23
FRIED JAPANESE SWEET POTATOES chipotle aioli, parsley, parmigiano
20
BAY SCALLOPS & CHORIZO Coleman Farms sunchokes, sunflower petals
24
PORK COLLAR CHILE VERDE Tehachapi Grain Project polenta, collard greens
28
PETALUMA HALF CHICKEN Tutti Frutti Farms chanterelles, Weiser Farms parsnips, sage
43
WILD LOCAL SEAFOOD VERMILLION Coleman Farms cranberry beans, sorrel, sun-dried tomato
39
FLANNERY BEEF FLAT IRON sustina potatoes, melted leeks, poblano peppers, garlic butter
55
PEADS & BARNETTS PORK CHOP mole California and pink lady apples
51
Dessert
choco-flan JJ Lone daughter Ranch kumquat & caramel
13
churros & chocolate italian meringue
13
poached pink lady apple whey caramel, whipped cream, pecans
11
honeycomb ice cream
9 **dine-in only**
dark chocolate sorbet with whipped coffee
9 **dine-in only**
mandarin sorbet & chamoy
9 **dine-in only**
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially of you have medical conditions.
executive chef: elijah g deleon
sous chef: giancarlo serrano
lead line: diego orellana
chefs de partie: bella krasniasky, patrick faucette, nick terry, taekgyun nam
large parties
For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation.
Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.
choose two — hors d’oeuvres
milo & olive country loaf with olive oil
almonds
choose two — cold
The Garden Of red gems, persimmon vinaigrette, avocado & flowers
beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio
Tutti frutti Farms peas, whipped ricotta, & pine nut
choose two — hot
bay scallops on toast with Wong Farms ‘cherry’ tomatoes, saffron & orange
‘sonora’ flour spaghetti alla chitarra, green garlic, peas, & parmigiano
fried Tamai Farms broccoli, ‘fresno’ peppers & white cheddar fonduta
choose two — mains
Peads & Barnetts pork chop, ‘lunchbox’ peppers & ‘red torpedo’ onionsprime flat iron steak au poivre with Zuckerman Farms asparagus
roast petaluma chicken with The Garden Of’s chicory caesar
choose two — dessert
coconut rice pudding, seasonal compote
chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut
‘arkansas black’ apple cake, whey caramel, & whipped crème fraîche
Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet
Happy Hour 5-6:30pm
bar & lounge. walk-ins only
Food
ichiban oysters
chile de arbol mignonette3/pc
blue corn tortilla chips
sun dried tomato salsa4
vermillion ceviche tostada
avocado, fresno hot sauce13
Birria quesadilla
moro beans, tomatillo salsa6
fried vermillion taco
sonora flour tortilla, chipotle aioli, conehead cabbage9
Drinks 10
Margarita
tequila, simple syrup, fresh lime juice, maldon salt
Clarified Punch
Rock & Rye
Oaxan Old Fashion
Moscow Mule
vodka, fresh lime juice, fresh gingerHouse Red Wine
10
House White Wine
10
Bad hombre lager
5
Cocktails
seasonal cocktails 19
vesper of total enlightenment
London Dry Gin, Buddha’s Hand, Pisco,
Swiss Original Lillet Formula, orange essence
life after love
cachaca, oro blanco, cinnamon, coconut, lime
vieux part deux
cognac, aged rum, apple two ways, benedictine
vermouth, essence of lee
be somebody
white rum, guava, quince, macadamia,
lemon & lime, essence of chan
bloodsport
bourbon, blood orange, almond orgeat,
calpico, manzanilla, lemon, grapefruit
cherimoya sour
white rum, cherimoya, leche de tigre,
falernum, grapefruit, lime, blackstrap
clarified punch
mezcal, tangerine, guajillo, thai tea, citrus
Beer 11
boom town mic czech pils
Los Angeles, CAnorth coast foggy day ipa
fort bragg, CAlost coast 8 ball stout
eureka CAsincere cider dry apple
richmond CAathletic non-alcoholic
milford, CT
Non alcoholic 18
Phony negroni
St. Agrestis, Brooklyn
prince slayer
namari, seasonal calpico, lemon, essence of naing
bolle, rose
non alcoholic bubbly rose, london
Signature cocktails 19
Don Draper
1960’s style rye old fashioned
the Right Decision
mezcal, hibiscus, habanero, fresh lime
El Negroni
ancho infused dark rum, cocchi torino,
bruto americano, rc mole bittersNot Too Sweet
vodka, lacto raspberry, lemon, essence of lee
Incantation
dark rum, RC passion liqueur, braulio, falernum, grapefruit
Classic Cocktails
Black Martinez 22
Barr Hill tom cat gin, averna amaro,
maraschino, Denise’s orange bittersExecutive Manhattan 25
Whistlepig 10 year, Cocchi Torino,
house cured organic cherry, Lee’s salted
Chocolate BittersBaller Old Fashioned 24
Maker’s Mark cask strength,
demerara, Angostura Bitters, citrusSazerac 23
heaven hill grain to glass barrel proof rye,
absinthe rinse, peychaud’s, lemon essenceNext Level Penicillin 24
Ichiro’s Malt, local honey,
fresh ginger, fresh lemon, Islay floatDaddys Margarita 24
Fortaleza blanco, simple,
fresh lime juice Maldon salt
Wine by the Glass
Sparkling & Champagne
2020 La Grange Tiphaine, chenin blanc
‘nouveau nez’ 18montlouis-sur-loire, france
NV henriot ‘brut souverain 28
Brut, Champagne, France
White & Rosé
2023 poe rose 16
mendecino county, CA
2022 johan vineyards ‘maceration’ 18
Skin Contact, Willamette Valley, OR
2021 dr. burklin-wolf ‘blanc’ 16
Scheurebe, Riesling, Sauv Blanc,
Pfalz, Germany2024 dragonette cellars 20
Sauvignon Blanc, happy canyon, CA
2022 Ferme du mont benault 18
‘lemon tree’Chenin Blanc, Loire Valley, FR
2023 sandhi 20
Chardonnay, Central Coast, CA
red
2024 Mad Med 17
cinsault, FR
2020 domaine de grabottes 16
Gamay, Coteaux du Lyonnaise, FR
2024 amevive ‘ravie’ 19
grenache, syrah, mouvedre
Santa Barbara Valley, CA2022 bow & arrow 22
Pinot Noir, Willamette Valley, OR
2021 coquelicot 22
Cabernet Sauvignon, Sta Ynez Valley, California
A 4% charge is added by the restaurant to all checks to help offer comprehensive health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.
corkage policy: $45 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only
cake cutting fee: $7 per person