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Beets & Berries

DINNEr
12.20.2024

snacks

  • lavender almonds

    7

  • marinated olives

    7

  • parker house rolls, cultured butter, honey & bee pollen

    13

DINNER

  • The Garden Of little gems, Flora Bella wasabina, & Rising C Ranch yuzu

    17

  • beets & berries…kasha, quinoa, ‘japanese red’ turnips, & pistachio

    21

  • ‘d’Anjou’ pears, ‘honey’ dates, Point Reyes ‘bay blue’, & walnuts

    22

  • Coleman Farms clelery root, ‘dungeness’ crab, creme fraiche & capers

    25

  • chicken liver mousse with ‘fuyu’ persimmons & 2023 hoshigaki

    23

  • fried Tamai Farms broccoli, ‘aleppo’ peppers, & white cheddar fonduta

    24

  • bay scallops with Weiser Farms sunchokes & XO sauce

    26

  • farmer’s cheese gnocchi with ‘tetsukabuto’ squash, & ‘bloomsdale’ spinach

    34

  • birria of Brandt beef, ‘8-row flint’ polenta & ‘delicata’ squash

    28

  • roast petaluma chicken with The Garden Of’s chicory caesar

    45

  • Mt. Lassen Trout, Weiser Farms potatoes, ‘casper’ kale & ‘french’ leeks

    45

  • heritage pork chop scallopine, ‘conehead’ cabbage, apple butter, & whole grain mustard

    48

  • prime Brandt sirloin cap au poivre with Weiser ‘satina’ potatoes

    54

cookbook 50

chef/owner: jeremy fox
chef de cuisine: elijah g deleon
sous chef: giancarlo serrano
chefs de partie: diego orellana, brandon chen, valerie fox, jerry cantrell, joao lima

large parties

For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation. 

Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.

choose two — hors d’oeuvres

  • milo & olive rosemary-garlic loaf with olive oil

  • marinated olives

  • lavender almonds

choose two — cold

  • beets & berries, Anson Mills kasha, quinoa, ‘raspberry’ radish, & pistachio

  • ‘d’Anjou’ pears, ‘honey’ dates, Point Reyes blue cheese & walnuts

  • The Garden Of little gems, Flora Bella wasabina, & Rising C Ranch yuzu

choose two — hot

  • bay scallops, Weiser Farms spigarello, ‘hakurai’ turnips, fried bread & anchovy

  • Brandt beef shoulder stew, Anson Mills ‘sea island’ peas, & ‘delicata’ squash

  • farmer’s cheese gnocchi with ‘tetsukabuto’ squash, & oregon chanterelles

choose two — mains

  • prime Brandt sirloin cap, Zuckerman Farms ‘jimmy nardello’ peppers, & bone marrow

  • heritage pork chop scallopine, JJ’s Lone Daughter figs, & summer savory

  • roast petaluma chicken with The Garden Of’s chicory caesar

choose two — dessert

  • coconut rice pudding, Wong Farms ‘valencia pride’ mangoes, vanilla, & sunflowers

  • chocolate cremeaux, toasted marshmallow, Andy’s Orchard cherries & hazelnut

  • ‘crimson belle’ plum cake, whey caramel, & whipped crème fraîche

  • Malibu honeycomb ice cream -or- ‘piel de sapo’ melon sorbet

new year’s eve

Dinnermenu.12.31.24-1

Beer

Craft beer

  • North Coast Belgian Ale 11

    Fort Bragg, California

  • Offshoot Seasonal IPA 11

    Placentia, California

  • Boom Town Mic Czech Pilsner 11

    Los Angeles, California

  • East Brother Oatmeal Stout 11

    Richmond, California

  • Golden State Cider 11

    Sonoma, California

Non-Alcoholic

  • Erdinger 11

    Erding, Germany

Housemade Sodas

  • Meyer Lemon Ginger

    11

  • Seasonal Calpico

    11

  • Hibiscus Raspberry

    11

  • Cucumber Lime

    11

  • Grapefruit Rosemary Tonic

    11

  • Strawberry Delicious

    11

Cocktails

CLASSICS

  • Don Draper 19

    1960’s style rye old fashioned

  • The Right Decision 19

    mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub

  • Marjie 19

    tequila, elderflower, cucumber, mint, fresh lime,
    RC spicy phlegathon bitters

  • Not Too Sweet 19

    vodka, seasonal berries, fresh lemon juice, lemon oleo

  • El Negroni 19

    mezcal, Salers, Meletti, RC mole bitters

holiday cocktails

  • ask alice 19

    rums of jamaica-barbados-oaxaca, passionfruit,
    quince, clapico, lime

  • into the yuzuverse 19

    gin, yuzu, asian pear, grapefruit, honey

    joppa road 19
    tequila, guava three ways, cacao, tepache,
    whey, blane vermouth, fresh lime

    around the bend 19
    japanese whiskey, bourbon, persimmon,
    oloroso, sesame, lemon

    third prize 19
    mezcale, lacto tom, manzanilla, tomboshi,
    cherry pepper, lime

    happy scrappy passion punch 19
    rum, passionfruit, habanero, thai tea, greg

    j dawg’s nog 19
    whisky, cognac, rum, cream, egg, nutmeg


Shaken

  • the right decision 19

    mezcal, hibiscus, blackberry, habanero, fresh lime

  • Marjie 19

    tequila, cucumber, fresh lime, RC spicy phlegethon bitters

  • Not Too Sweet 19

    vodka, raspberry, lemon, essence if lee

  • Goth Sunshine 19 (NA)

    namari, fresh lime, grapefruit, simple, essence if naing

Stirred

  • Vieux Carre 19

    Michter’s US1 Rye, Laird’s 7 1/2 Year apple brandy, Carpano Antica, Benedictine, Peychaud’s Bitters

  • Executive Manhattan 25

    Whistlepig 10 Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
    Lee’s Chocolate Bitters

  • Baller Old Fashioned 26

    Weller Special Reserve, demerara,
    Angostura Bitters, citrus

  • Sazerac 23

    Workhorse Rye, demerara, absinthe rinse,
    lemon expression

  • Next Level Penicillin 27

    hibiki harmony, local honey, fresh ginger, fresh lemon, islay float

Wine by the Glass

Sparkling & Champagne

  • 2023 Prior Bortolomiol 19

    Prosecco, Italy

  • NV Lagille 33

    Brut, Champagne, Valle De La Marne, France

  • Proxies Sparkling “Nomadica” 14

    Non-Alcoholic, Canada

White & Rosé

  • 2023 Kinero Cellars Rose 16

    Fiano, Italy

  • 2023 Disco Flower Power 16

    Skin Contact, Santa Barbara

  • 2021 Burklin-Wolf 19

    Estate Blanc, Pfalz, Germany


  • 2021 Sandhi 24

    Chardonnay, Sta. Rita Hills, California


  • 2022 Roark Wine Company 20

    Sauvignon Blanc, Santa Barbara


  • 2022 Forteresse de Berrye 120

    Chenin Blanc, Samaur, FR

red

  • 2021 Potek 23

    Pinot Noir, Santa Barbara County, California

  • 2019 “Les Grabottes” 18

    Gamay, Coteaux du Lyonnaise, FR

  • 2021 Domaine les Carmels 20

    Malbec + Merlot, Bordeaux

  • 2022 Renzo Castella 21

    Nebbiolo, Langhe, Italia

  • 2022 Lieu Dit 25

    Cabernet Sauvignon, Santa Ynez Valley, California

Dessert


  • Blandys 10 Year Bual Madeira 17

    Graham’s 20 Year 25

    Graham’s 1994 32

    2013 Williams Selyem 35

    Port Wine, California

  • 1991 Royal Tokaji 45

wine by the bottle

Wine-List-12.13.24

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff. 

corkage policy: $45 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.

sommelier service: If you would like to pre-purchase a wine for dinner, or like to have a bottle decanted before your arrival, please contact the restaurant. *Weekends only

cake cutting fee: $7 per person